SELEUSS - CAFE PAVA - COFFEE TRUFFLE
BATCH#: 1702, 1703, 1705
Named after the traditional, wide-brimmed straw hats worn by rural agricultural workers in Puerto Rico and the Global South. Our Café PAVA incorporates the famous Cuban-style coffee from Café BUSTELO, Bourbon Vanilla Beans from Mauritius, Dairy-Free cream, and a specially formulated 58% COLOMBINA™ semisweet dark chocolate. Enrobed in a smooth 61% COLOMBINA™ semisweet and topped with a Chocolate Coffee Bean or rests on a bed of Roasted Cacao Nibs. Pairing: Turkish Coffee, Irish Cream, Black Russian.
CAFÉ PAVE INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, CACAO BUTTER, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA, VANILLIN, RASPBERRIES, BLACKBERRIES), dairy-free cream (WATER, COCONUT OIL, CANOLA OIL, SUGAR, LENTIL PROTEIN, MODIFIED CORNSTARCH, SUCROSE FATTY ACID ESTERS, NATURAL FLAVOR, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA CAROTENE (COLOR), GLUCOSE, CAFÉ BUSTELO COFFEE, COFFEE EXTRACTS (COFFEE, WATER, SUGAR), BOURBON VANILLA BEAN PASTE (INVErt sugar syrup, concentrated bourbon vanilla extract (extractives of vanilla beans in water, ethyl alcohol), vanilla bean seeds, xanthan gum). POTASSIUM SORBATE (FOR FRESHNESS). CHOCOLATE COFFEE BEAN (Sugar, unsweetened chocolate, cocoa butter, coffee, lecithin (an emulsifier), natural flavor(s), confectioner's glaze (shellac), confectioner's glaze (arabic gum), natural vanilla flavor, milk), CACAO NIBS (CACAO BEANS). CONTAINS: CAFFEINE, SOY, MILK, LACTOSE, GLUTEN. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: FRANCE, USA, GERMANY, ECUADOR, VIETNAM, GHANA, BELGIUM, MAURITIUS, PERU.