[caplansky]

Chef Massimo and I when we are in the annex love to stop in at Kenzo, we have even ran into each other there. 

[caplansky]

And one of my asian cuisine spots is Yuzu. If you have not gone there yet you are missing out. 

[caplansky]

Another West end favourite for Chef Massimo is Summit Garden. If you are on an asian cuisine kick go see our suggested spots! 

[caplansky]

I am also a fan of Babur located Queen W if you are in the mood for Indian 

[caplansky]

Chef Massimo likes his Mississauga joints. A west end winner is the Emerald Garden for asian cuisine 

[caplansky]

I have mentioned it before and i will mention it again. Favourite Indian joint in the city is Moti Mahal located on Gerard St

[caplansky]

Chef Massimo joined me in the studio on Saturday and it was fantastic! 

[caplansky]

Throwing it back to when I was in Newfoundland for Roots, Rants and Roars! Had the opportunity to interview great cooks. Listen here!

[caplansky]

Mentioned before and will be mentioned again Mark McEwan is a fan of the canned fish at Bar Raval on College st 

[caplansky]

One of my goto spots is King Taco on St Claire 

[caplansky]

Mark McEwan loves the fish and octopus at Yuzu on Adelaide 

[caplansky]

Barbarian’s is a classic. They also brought shrimp cocktails to Toronto! Go eat there tonight! 

[caplansky]

Another shout out to Bar Isabel! Great Spot 

[caplansky]

Legendary Mark McEwan joins me on Lets Eat! September 19 2015

[caplansky]

The chef’s love Campagnolo! You can also find Chef Barry Victor there on his off time eating 

[caplansky]

A hidden gem at Queen and Spadina is Alo. Chef Victor Barry suggests this Tasting menu restaurant! 

[caplansky]

Discussing the Food and Wine show with guests Judy Merry and Chef Victor Barry. Then a phoner on the last segment with Chris Sheppard talking Roots, Rants and Roars!