bossy girl rights

carrie dell, 20s, southern appalachia the best storyteller at the party

[urgetocreate]

Vitaly Makarov (Russian b. 1971), Fresh, 2020, Oil on canvas

[delta-breezes]

Daniel Casson 

[rootlessly]

new york city on film, 2025 aug

[simena]

Albert Kollmann

[theinternetarchive]

california through the eyes of photographer wilson davis ellis, american c. 1940s-50s.

[symptomofloves]

five rounds of solitaire after breakfast

[yana-marie]

listening to maine public classical radio on this windy morning

[yana-marie]

this is the most beautiful place i have ever stayed at. i wish i could stay forever. i just took the canoe out for an evening ride.

[fravery]

Spring Night, c.1915 Akseli Gallen-Kallela (Finnish, 1865-1931)

[evenlyevi]

Marsh Labrador Tea (Rhododendron tomentosum)

[heylsgowt]

[luthienne]

also the sunset light was back at it again in my apartment last night

[dollypartonswig]

Anthony Skellern

[huariqueje]

Poppies and mandas - John Honeywill, 2025.

Australian , b. 1952 -

oil on linen, 122 x 92 cm.

[sovietpostcards]

“September in the Village” by Yelena Romanova (1984)

[the-habitat-ring]

Problem: Pineapple ground cherries do in fact taste like pineapple, something that me nor my spouse like

Solution: Make ground cherry salsa with mostly garden-grown veggies for the master gardener salsa tasting event and feed them to everyone else

It was a big hit and I have multiple requests to bring seeds to future meetings

[the-habitat-ring]

I mixed a couple recipes to make mine, but here we go:

Ground Cherry Salsa Recipe

1 cup of tomatoes, diced (I used whatever was ripe, but less juicy varieties would probably be best)

2 cups of ground cherries, sliced in half

2 small peppers (recepes mostly had jalapeños but I think something like habaneros would be good. I used nadapenos since I had them)

One small red onion, minced

One clove garlic, minced

1/4-1/2 cup chopped cilantro (I love cilantro so I always think more is better)

Juice of one good sized lime

Salt, pepper, and sugar to taste

Chop everything, starting with tomatoes, into a colander so it all drains and you don’t end up with wet salsa. Dump in a bowl before adding the lime, salt, and pepper and mixing it all up.

I think it made 4-5 cups? Not exactly sure, though

[tinykitchenvegan]

Creamy Tomato Butter Beans