Celebrity Cookbook

Food + Celebs = Awesome

[celebritycookbook]

Minceter T. Pies

Hey you with the teeth - Bite into one of these first name Minceter, middle name period, last name T Pies!

I pity the food!

[celebritycookbook]

David Sushi

Wrap up all your environmentalist tendencies in some nori and dip it in soy sauce, add wasabi, some ginger, and enjoy.

[celebritycookbook]

David Sauté

[celebritycookbook]

Nicole Kidney Beans

Beans, beans, the magical fruit. The more you eat the more you ... wait a second. Does Nicole Kidman let off a lot of gas?! 

[celebritycookbook]

Tina Turnover

You're simply the best.

[celebritycookbook]

Steve Coogel

At the end of the day, you will pay the price if you’re a fussy eater.

[celebritycookbook]

Ben Waffleck

Leggo my Argo.

[celebritycookbook]

Chris Hemswerther's Original

When one who loves you says to you: You're someone very special too.

[celebritycookbook]

Brad Pitta Bread

Welcome to Bite Club.  The first rule of Bite Club is: you do not talk about Bite Club.  The second rule of Bite Club is: you do not talk about Bite Club.  Now grab some hummus and get biting.

[celebritycookbook]

Michael Flossbender

Sweet sweet candy flossbender.

[celebritycookbook]

James Bundt Cake

It's beautiful. It's true.  I don't know what to do.

[celebritycookbook]

Quinoa Reeves

Pop quiz, hotshot. There's Quinoa on the stove.  If it drops below 50 degrees celsius, it blows up. What do you do? What do you do?

You turn it up to SIXTY-NINE DUDE!

[celebritycookbook]

Chris Evian

Drink up.

[celebritycookbook]

Angelina Jos Louis

410 grams of sin.

[celebritycookbook]

Dawn French Toast

Take delicious bread and dunk it in sarcasm (eggs).

Fry it up in some witty commentary.

Sprinkle in some satire.

Smother with maple syrup.

[celebritycookbook]

Ginger Rogers Cookies

A pinch of black and white. A dash of spice. A sliver of feathers and a lot of dance shoes.

Bake at 350˚ for 30 min.

[celebritycookbook]

Eggs Florentine and the Machine

Make perfect poached eggs and toast.

Saute spinach.

Add sass, haunting music, fire engine red hair, smother with velvety vocals and serve with a side of gorgeousness.