art nouveau really slapped and served and they were so right about florals and curves and unconventionality and originality and being inspired by the shapes of nature and wanting to incorporate fine art into home design and rejecting the compulsory conformity of mass manufacturing like every time i see an utilitarian square bricks and metal building i want to kill myself immediately
@honeyedmiller MWAH MWAH MWAH ilysm im so glad we're friends!!! making me melt into a puddle w this note ur the sweetest ever im acc so lucky i got to be moots w u 🫡🥺
this is their song sorry i don't make the rules (yes i do)
summary: eight years have passed since you walked out of joel miller's kitchen, now you have your own restaurant in new york city. you're a household name, respected within your own right - but some ghosts are harder to shake than others.
pairing: no-outbreak!au, chef!joel x f!reader
content/warnings (spoilers): no outbreak, no use of y/n, alcohol consumption, mention of food, pure angst, arguing, swearing, unspecified age gap, cheating if you squint, joel is a prick who can't regulate his emotions, character death.
Fuckin' useless.
You plan on fuckin' your way to the top there too?
You're useless.
Dawn hadn't quite broken yet.
The rattle of the subway shook you loose from the claws of that familiar memory; the one you had to fight during any moment of stillness.
Ladies swallowed by wool scarves and labourers with chins tucked into the necks of their coats littered the seats of the carriage.
You'd hoped the years would ease the drowning; that distance and time would singe away the nerve endings that pricked up at any hint of a Texan accent.
No such luck. The best you could do was filter out any articles including the words chef and Joel Miller on your social media and news apps.
Your apartment was a cosy one-bed in Williamsburg. Most nights you woke reaching for a phantom warmth that your fingers could never find; nails clawing at your fitted sheet in frustration when all you could grasp was cotton. You were grateful for the omnipresent city traffic that lulled you back to sleep.
The first year was the hardest.
He had become a ghost story, haunting you in each sip of coffee or raised voice in the street. You hated yourself for craving his temper; you would've killed to feel the heat pricking at your skin as he barked orders at you.
You missed the games you had played to stay his little secret. Swallowing his poison, letting it decay your self-worth, just so you could be his.
But it was never enough. You were never enough.
"This is an M-line service. The next station is Broadway-Lafayette."
Rising from your seat, you gently shook your head from side to side.
Enough, you thought, inhaling slowly as the doors parted.
Enough.
Only January in New York could rouse gratitude for the stuffy microclimate of the subway. You'd never get used to that first gust of winter air; the one that reddens the tips of your ears before you even have the chance to acclimatise to street level.
It was different here.
Temperature aside, your days were no longer spent walking on a raised edge, willing yourself to remain balanced. For too long, you'd laid blankets over thorn bushes and convinced yourself it was a good enough place to rest your head.
There was pressure; no kitchen worth its Himalayan salt could function without it. But at every blind corner hands were reaching out to steady you, and you them.
It was nice. You were happy - or content, at the very least.
And even if you weren't happy, you only ever had enough hours in the day to clamour your way through service. You hadn't dealt in anything as trivial as love - if you could even call it that - since you'd turned your back on Texas.
It was a short walk from the subway to the restaurant. The streets were mostly empty this early but rushing had become second nature since moving to the city.
A food critic from the New York Times was due to be dining sometime this week, but last night an "unofficial source" you'd fooled around with in college had texted you a heads-up to be on top form this afternoon.
You'd heeded the warning with a smirk; you were always on top form.
Morning beat on with the usual trepidation of pre-service; menus drafted and re-drafted until you were satisfied; table settings scrutinised under three different levels of lighting; reservations checked, then double-checked, for any notable guests. There was nothing left to perfect by the time you opened your doors for lunch.
Your kitchen was a sanctuary of praise and encouragement; only the best went out to the pass, but you did so without raising your voice at even the most tedious mistakes.
"Sauce has congealed, chef. You need to start again, please." You smiled tightly at your sous-chef who repeated your request with a nod.
Allergy notices and orders merged with the sizzling of fish on the griddle pan in a swift symphony. You bit back a smile at the chaos, content with submerging yourself in the music of the kitchen for the rest of your days.
"Chef, one of the guests would like to speak with you." Tom, your newest front-of-house hire, called from the pass.
"Me? Now?" You replied dumbfounded.
"Yeah, he's just had the prosciutto and spinach scallops. Kind of old, Southern, I think."
A familiar feeling pooled in your gut.
"Thanks, Tom. I'll go see what he wants." Untying your apron, you took a deep breath in.
All eyes were fixed on you. Sabrina, your sous-chef, took your apron from your damp palms and rested a hand between your shoulder blades. Sweat beaded at the base of your neck.
"Give him hell. Who even reads the New York Times, anyway?"
A few low hoots echoed around the kitchen as you pushed your shoulders back and made your way toward the dining room.
Your facade melted as soon as you saw him. It infuriated you that he hadn't changed a bit. Only, grey framed his face more prominently now.
Everything else was perfectly the same.
"Joel." You breathed, hovering over the empty chair opposite him.
His face relaxed - not quite into a smile, it was something you'd never been able to put your finger on.
That's what infuriated you about him the most, you thought, you could never quite get him underneath your thumb. He would never give you the privilege.
"New menu each day, huh? Sounds like something I'd do."
"Is that it?" You choked, fighting to keep your voice low and expression neutral. It was so easy for him to get a rise out of you, he didn't even need to try.
"You think I'd come all this way t'just tell you that?"
Before a retort could form around your tongue, you noticed the band on his left ring finger.
You could've been sick there and then.
His gaze met yours, realisation setting into the creases in his forehead.
"I have a kitchen to run. Congratulations, Joel." You managed to murmur before tripping into the still kitchen, hot tears burning in the corner of your eyes.
"So?" Sabrina pressed, evidently expecting what should've been a run-in with the critic.
"Wasn't him." Was the only explanation you could muster.
You excused yourself, leaving the slow mechanics of service to resume in your absence. Clutching your stomach, you pushed your way out into the bite of the afternoon chill.
Had he come all this way to flash that thing in your face? To show you how much better his life had turned out in your absence? Even after all these years, was he still punishing you for daring to love him?
You laughed aloud at nothing, breath forming in puffs of condensation before your face. Of course you'd loved him; you still did.
Eight years of keeping yourself busy enough to forget the smell of his chest, the pressure of his lips against your temple in the middle of the night.
You had searched for the giddy intoxication of his presence in everything you did; working yourself to the bone in some sick, futile desire to replicate the knots in your stomach only he could tie.
All the while he'd moved on and settled down with someone he didn't have to hide.
You were useless, after all.
For the remainder of the day, you'd done your best to subside the embarrassment burning through your bloodstream.
The New York Times critic had arrived shortly after you'd attempted some form of composure; Sabrina had stalled her by talking about the weather while you perfected your illusion of a sane, tempered woman in the reflection of a saucepan.
Compared to your encounter with Joel, the magazine meeting was a breeze. Joel Miller may have crushed your self-worth, but over your dead body would you let him ruin this too.
Once all surfaces were wiped down and stoves cooled off for the night, you finally pulled on your coat and made for the exit. It took a few polite declines to join the others at a bar nearby to celebrate surviving the review, but you finally managed to wriggle out of the social obligation.
You saw the staff off, encouraging them to have a drink for you, before finally locking up.
"S'dangerous walking home alone this time of night." You froze, your back to him still.
Using all willpower, you kept your movements steady and unfazed as you twisted the key in the lock.
Fuck, you silently cursed yourself. Don't cry. Don't give him the satisfaction.
"I'm not walking. I get the subway."
Joel leaned against the low wall opposite the restaurant, his hands idly resting in the pockets of his thick corduroy jacket.
"Your wife not wondering where you've gotten to?" You'd spoken before you could stop yourself.
He cleared his throat, breaking his gaze on you.
"She's back in Austin. M'here on business, she, uh - she couldn't travel with the little one."
"Jesus." You laughed in despair. There was nothing left inside of you now. All those nights spent trying to remember the feel of his chest beneath your head, he had been making a real life for himself.
"What do you want, Joel? You getting a kick out of seeing me like this?" There was no holding back the tears that flowed freely down your cheeks. He looked like he was debating moving closer to you, brows knitted together, shaking his head softly.
"Hey," he whispered lowly. "Don't waste any tears on me, baby."
You scoffed, crossing your arms across your chest and tipping your chin toward the night sky. Joel pushed himself from the wall, closing the distance between you both.
"I loved you."
"I was never good enough for you, sweetheart." Joel smiled sadly, his hand finding a stray piece of hair to tuck behind your ear.
A sob escaped your body as you let yourself lean into his touch.
"I thought the world of you."
"You had a much bigger world to find. Look at you."
"I wanted to find it with you. Why wasn't I enough?" You hated the words tainting the cold air around you. You'd never been the type to beg a man to love you, but eight years of repressed emotion and unanswered questions had finally broken free from your bones.
"You got it all wrong, baby. I'm an old man. You deserved more than to be reduced to some housewife. Could've never had the career you do now with me holding you back."
"Don't pretend you did this for me, Joel."
Suddenly, your heart broke for the woman he had left back in Austin. His wife, the mother of his child. Is that all he saw in her?
"There was a time that I thought you were wonderful. I would hang off your every word, seek your approval in everything I fucking did. And it broke me. The day you told me I was useless - I hear it in the back of my mind every fucking day."
He was shaking his head, muttering it ain't like that softly under his breath.
"Then you come all the way to New York, to my restaurant in the middle of service, acting like you're the reason I am where I am now?"
"I was in town, thought it was the right thing to do. I wanted to see you. I-"
"It's always what you want, Joel. The doting wife. The accolade. You're pathetic. I hope your wife comes to her senses and leaves you, and for the sake of your kid, I pray they grow up to be nothing like you."
Weeks passed in flashes of numbness since Joel's fleeting visit.
For the first time in years, you slept soundly through the night. When the other chefs invited you for drinks, you accepted.
Soon, you laughed and drank too much wine without the aftermath of soaking your pillow in tears.
In moments of stillness, your voice was the only one you could hear, and it was kind. You treated yourself as you treated those around you, taking the time to care for yourself again.
The New York Times published their article on the first week of February. You arrived at the kitchen just as dawn peaked over the skyline, only to be greeted by the entirety of the kitchen staff.
That morning, expensive French champagne flowed freely and the article, written by Helen Anderson, was framed and hung above the door to the kitchen. The headline read:
A New Precedent Is Set In Greenwich Village.
The day fluttered by in flurries of pride, each other ringing through the kitchen with a joyful urgency. Phones buzzed frantically from pockets, messages of congratulations you would pick up after service.
At around 12pm, the UPS delivery man arrived at the back of the kitchen, holding out a tablet for a signature for a bouquet of flowers resting against the doorway.
"Chef of the hour, these are for you!" Sabrina skipped through the kitchen, blue hydrangeas and gypsophila outstretched toward you.
You cradled the bouquet before setting them down in your cupboard of an office. A small, cream card poked out of the side of the arrangement. Messy handwriting scrawled across both inner sides of the folded card.
Sweetheart,
I'm sorry I never found the words to tell you how I feel. I'm a miserable old man who's smoked too many cigarettes and never known a good thing in front of me.
You never needed me, but I needed you. I'll never forget the first time you walked into my kitchen. I'm a coward, and I should've told you I loved you all those years ago.
I'm sorry for treating you the way I did. I know I'm in no position to ask any favours, but please don't make the mistakes I did. Hell, you're too intelligent to live as foolishly as I did, anyway.
Hope you don't mind, Helen is a friend of mine. Told me a couple of days ago how your place is the best she's eaten in New York since Bourdain. Wanted to make sure these arrived on time; God knows I never could've.
Yours,
Joel
You wiped at your eyes with the back of your hand, desperately rummaging around in your pocket for your phone.
Amidst the excitement of the morning, you had entirely neglected the copious buzzing of messages and alerts. Unlocking your phone, your eyes glazed over the most recent notification on your home screen:
Time Magazine Michelin chef, Joel Miller, dies at Austin home aged 57.
this is all you guys! y'all have really shown up. your kindness is so lovely to see and it's a lot of fun playing a tiny role in sharing it around. but i will take that forehead kiss and the hug. thank you. big love. 💗
@sempersirens could not fucking measure how much i love u. my no. 1 moot and one of the coolest funniest ppl ive ever met. thank u so so much dee my love u just made my whole fucking week omfg
