S’MORES POPS
Ingredients:
Graham crackers, split in half
Marshmallows (tip: square marshmallows work best)
Candy Melts - any color
Sprinkles
Straws or Candy Sticks
Directions:
Insert straw into the marshmallow
Heat candy melts in a double boiler or microwave, making sure not to overcook them
Dip marshmallow in melted candy melts
Sandwich marshmallow between two graham cracker halves
Refrigerate until hard
Dip marshmallow sandwich into melted candy melts
Top with sprinkles
Enjoy!



















