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[chef-eco]

If you happen to see Farris out and about today wish her a Happy Birthday!!! https://www.instagram.com/p/Ch-LVM5OZeq/?igshid=NGJjMDIxMWI=

[chef-eco]

It is with a shattered heart that we laid Lucy Eco to rest today. Why can't dogs live forever? A piece of my heart died today...I miss you my guardian angel. You will be forever in my heart. #cancerfuckingsucks #15yearsistooyoung #heartbroken #imissmybestfriend (at Shrewsbury, Massachusetts) https://www.instagram.com/p/CbrK7Q2ssck/?utm_medium=tumblr

[chef-eco]

DuBreton Pork Chop, Aji Amarillo and Miso Glaze, Sour Cherry Pistachio Mostarda, Mashed Potato, Lacinato Kale with Meyer Lemon #chef #cheflife #f52grams #delicious #dinner #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #healthyish #food52 #eaterboston #foodandwinemagazine #bonappetitmag #eater #ilovemyjob @dubreton @baldorfood (at Charter Oak Country Club) https://www.instagram.com/p/CbZfVBnuHPX/?utm_medium=tumblr

[chef-eco]

Kvaroy Arctic Salmon, Blueberry and Blood Orange Agrodolce, Grilled Asparagus, Cauliflower Puree, Orange Braised Belgian Endive with Star Anise #chef #cheflife #f52grams #delicious #dinner #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #healthyish #food52 #eaterboston #foodandwinemagazine #bonappetitmag #eater #ilovemyjob @doleandbailey @kvaroyarctic (at Charter Oak Country Club) https://www.instagram.com/p/CbZdakFO06j/?utm_medium=tumblr

[chef-eco]

Veal Porterhouse, Porcini Foie Gras Marmalade, Truffled Madeira Jus, Mashed,Potatoes, Green Beans, Smoked Arbequina Olive Oil #chef #cheflife #f52grams #delicious #dinner #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #classicsreimagined #food52 #eaterboston #dinnerspecials #foodandwinemagazine #bonappetitmag #eater #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CbZbfj6OsoQ/?utm_medium=tumblr

[chef-eco]

I am sooo in love with this car!!! #cruisin #cheflife #chefsdayoff #ferrari #ferrarigtc4lusso https://www.instagram.com/p/CZ-JF7Mv5Om/?utm_medium=tumblr

[chef-eco]

Seven Course Truffle Dinner...anyone wanna do wine with these? . . . #staytuned #lovethisshit #tuesdaysarefun #truffle #truffledinner #chef #cheflife #f52grams #delicious #dinner #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #healthyish #food52 #eaterboston #foodandwinemagazine #bonappetitmag #eater #ilovemyjob (at Shrewsbury, Massachusetts) https://www.instagram.com/p/CZTEQrls9t9/?utm_medium=tumblr

[chef-eco]

Making the cheese course special... #truffle #truffledinner #cheflife https://www.instagram.com/p/CZKlq0dvf97/?utm_medium=tumblr

[chef-eco]

Cheesecake, Raspberry Coulis, Beautiful Berries in Grand Marnier, Whipped Cream and Opal Basil . . . . . . . #chef #cheflife #f52grams #delicious #dessert #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #food52 #eaterboston #foodandwinemagazine #bonappetitmag #eater #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CUWw4rdAE_O/?utm_medium=tumblr

[chef-eco]

Profiteroles, Vanilla Ice Cream, Valrhona Equatorial Chocolate Sauce, Maker's Mark Banana Caramel, Caramel Corn and Alderwood Smoked Salt #newmenu #chef #cheflife #delicious #dessert #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #food52 #eaterboston #foodandwinemagazine #bonappetitmag #eater #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CUWv0s8gU7I/?utm_medium=tumblr

[chef-eco]

When you finish work, you're hungry and you remember you have CAVIAR samples! #ohhappyday #myfavorite #caviar #iNEEDchampagne #chef #cheflife #delicious #dinner #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #healthyish #eaterboston #foodandwinemagazine #bonappetitmag #eater #ilovemyjob #goneinsixtyseconds (at Charter Oak Country Club) https://www.instagram.com/p/CURNpWkMi0N/?utm_medium=tumblr

[chef-eco]

Grilled Berkshire Pork Chop (incredible marbling), Light Miso/Aji Amarillo Glaze, Cherry Pistachio Mostarda, Hazelnut Oil, Lacinato Kale with Meyer Lemon and Piquillo Peppers, Yukon Potato Puree. Really, REALLY DELICIOUS (if I do say so myself) #chef #cheflife #f52grams #delicious #dinner #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #healthyish #food52 #eaterboston #foodandwinemagazine #bonappetitmag #eater #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CT8WlGSMfG6/?utm_medium=tumblr

[chef-eco]

Tonight's Impromptu Tasting Menu - Second Course - Heirloom Tomatoes, Italian Burrata, Grilled Frog Hollow Farm Peach, Local Basil, Banyuls Vinegar, Italian Olive Oil, Fleur de Sel #tastingmenu #cheflife #chef #f52grams #delicious #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #food52 #eaterboston #foodandwinemagazine #bonappetitmag #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CT3vKdVsBpt/?utm_medium=tumblr

[chef-eco]

Tonight's Impromptu Tasting Menu - Sixth Course - Maker's Mark Pannacotta, Caramel Corn, Beautiful Berries, Salted Caramel and Chocolate Chunk Gelato, Alderwood Smoked Salt. #tastingmenu #cheflife #chef #f52grams #delicious #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #food52 #eaterboston #foodandwinemagazine #bonappetitmag #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CT3tNeZMtWt/?utm_medium=tumblr

[chef-eco]

Tonight's Impromptu Tasting Menu - Fifth Course - The Cheeeeese Course - Fourme d'Ambert Cream Puff, Bruléed Fuji Apple, Passion Gastrique, Smoked Salt, Chili Threads #tastingmenu #cheflife #chef #f52grams #delicious #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #food52 #eaterboston #foodandwinemagazine #bonappetitmag #ilovemyjob https://www.instagram.com/p/CT3r7w6MECK/?utm_medium=tumblr

[chef-eco]

Tonight's Impromptu Tasting Menu - Fourth Course - Grass Fed Beef Tenderloin, Pommes Puree, Burnt Onion Crema, Cipollini Agrodolce, Meyer Lemon Roasted Broccolini, Seared King Trumpet Mushroom, Heirloom Squash and Truffle and Burgundy Jus #tastingmenu #cheflife #chef #f52grams #delicious #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #food52 #eaterboston #foodandwinemagazine #bonappetitmag #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CT3qcLOMx3E/?utm_medium=tumblr

[chef-eco]

Tonight's Impromptu Tasting Menu - Third Course - Seared Diver Scallop, Sweet Corn Ravioli, Freeze Dried Corn, Ricotta Cheese, Beurre Monté, Edamame, Local Heirloom Cherry Tomatoes, Asparagus, Chorizo Oil, Chili Threads, Fleur de Sel #tastingmenu #cheflife #chef #f52grams #delicious #frenchcooking #foodstagram #eats #chefsofinstagram #foodporn #cooking #sogood #delicious #food52 #eaterboston #foodandwinemagazine #bonappetitmag #ilovemyjob (at Charter Oak Country Club) https://www.instagram.com/p/CT3mtr6M9-y/?utm_medium=tumblr