Chef Rahul

[chef-rbs]

starter food, Muthakale, purnale स्टार्टर फूड, मुथकले, पूर्णाले

[chef-rbs]

chicken kolhapuri Handi चिकन कोल्हापुरी हांडी I

Dhaba Style Chicken Handi (curry)Its very famous food particularly in motels around India.Comes with more quantity to share with maximum people. So people u...

[chef-rbs]

Kaala Mutton recipe | Black Mutton recipe | काला मटन करी।

Kaala MuttonThis Dish is basically introduce in Maharashtra region of Indian.Is made of local Ingredients with Indian spices and served with Bhakris & rice. ...

[chef-rbs]

https://youtu.be/CVQBIpH0xpw

[chef-rbs]

CITRUS 🍊 GRILLED PRAWN Prawn - 6-7 nos. Lemon - 1nos. Garlic - 5-6 cloves. Oil - 20gms. Salt - as per taste Papper - 2-3 gms. Chilli powder - as per spice. Clean prawn remove upper thread and clean it properly. Take bowl add garlic paste, Chilli powder, lemon, salt and papper, turmeric, oil marinate prawn for an hour. Heat up pan on high heat place pwarn to get nice golden brown color. Serve with onion mix papper chopper and lemon dressing. Garnish with grilled lemon slice. #chefrbs #prawnlovers #grilledprawn #instafood #foodies #favouratefood #foodboggers #indiancuisine #tastyfood # https://www.instagram.com/p/CQC2t0ylzYE/?utm_medium=tumblr

[chef-rbs]

HEALTHY STEAM MODAK Rice flour - 250gm. Fresh coconut -1nos. Jaggery - 50gm. Ghee (clarified butter) - 2tsp. Dates - 200gm. Cardamom - 3nos. Cinnamon - small stick. Nutmeg - pinch. Almond 20gm. Cashew - 20nos. Grate coconut, powder all spices, chopped nuts and dates into very tiny pieces. Take ghee start to fry coconut till start to get golden brown color. Add nuts, dates and jaggery till mix it well roast for few minute and let cool down aside. Take hot water add salt and add rice flour and closed down flame and mix flour into hot water. Once flour absorb water start to thiken paste like texture take out from pan transfer into plate apply some ghee to prevent from stick and let rest. Now let cool down little to all ingredients. Start mold rice flour dough cover all outer side of mold . Then add coconut stuffing into it and close it Once all this done put all MODAK on double boil for 3-5 minute take out and let cool down little so it's easy to remove from steam container Plate as per garnish available. #chefrbs #chefrahulsonawane #chefrahul #kothimbir #modak #mumbaifood #marathifood #modaklovers #favouratefood #foodboggers #foodieofinstagram #desifood #indiandessert #prasad #foodmood #foodlover #foodies #healthyfood #dessert # https://www.instagram.com/p/CPPbWdZlppf/?utm_medium=tumblr

[chef-rbs]

RICE & URAD DAL DHOKLA #chefrbs #chefrahulsonawane #kothimbir #snacktime #indiansnack #gujarathifood #foodboggers #foodmood #foodlover #mumbaifood #food #tasty #tastyfood https://www.instagram.com/p/CPDnIssl8vQ/?utm_medium=tumblr

[chef-rbs]

[chef-rbs]

RB SEA POMFRET PAN FRIED Pomfret - 2 nos. Red chilli powder - 3gm. Turmeric -3gm. Black papper - 3gm. Garlic - 4-5 cloves. Oil - TSP (and for fried separately) Coriander - small bunch. Malvani masala - 5gm. Salt - as per taste. Kokam - 5gm. Lemon - 1nos. Clean pomfret, mix all rest of above ingredients, apply on pomfret with all mixture and marinate for 1-2 hours in fridge. Heat up pan start to grilled with oil to make it golden brown color from both side. #chefrbs #chefrahulsonawane #chefrahul #chef #kothimbir #fishlovers #pomfretlover #seafoodlover #foodboggers #foodies #foodmood #foodieofinstagram #marathifood #malvanfishfry #desifood #foodphotography #food #grilledfish #marathifoodlover #mumbaifood #macchifry https://www.instagram.com/p/CO7ezvKls1A/?igshid=1mcp0xx2aw456

[chef-rbs]

GULAB JAMUN #chefrahul #chefrahulsonawane #chefrbs #sweets #dessert #food #foodboggers #foodieofinstagram #foodies #foodlover #kothimbir #gulabjamun #gulabjamunlover #sweetslover #bombaysweets #indiansweets #indiandessert #mithai #tastyfood #desifood #tastofindia https://www.instagram.com/p/CO4-p5TlKGu/?igshid=vcc4oh8wd20y

[chef-rbs]

ROAST VEG SPIRALI PASTA SALAD mushroom - 4-5 nos. Carrots - 1nos. Beetroot - 1/2 nos. Broccoli - 3-4 florets. Salt and papper - as per taste. Butter - 1 small cube. Olive oil - half TSP. Pasta spirali Slice all vegetables and marinate with salt papper- and live oil for 20-30min. Roast all vegetables on pan and keep aside. Boiled pasta keep aside. Melt butter into pan add past and vegetables saute it to get right temp and seasoning. Place all mix into plate. #chefrbs #chefrahulsonawane #chefrahul #food #10min #breakfast #foodboggers #foodieofinstagram #foodphotography #healthyfood #roastmushroom #roastvegetables #foodmood #salad #roastbroccoli #vegetables #pastalover #foodlover #kothimbir https://www.instagram.com/p/COmAjhCnWpR/?igshid=1ngncr9md2jc2

[chef-rbs]

URAD DAL/ BLACK LENTIL Black lentil/ Urad dal- 200gm. Onion- 1nos. Tomatoes- 1nos. Garlic- 4cloves. Ginger- 5gm. Curry leaves- 10nos. Cumin seeds- 5gm. Mustard seeds- 5gm. Hing/asafoetida- pinch. Coriander leaves- small bunch. Soaked lentil for 10min, and boiled with salt. Sliced tomatoes and onions and ginger, garlic into thin chopped pieces. Now heat oil in vessel start with mustards seeds, cumin seeds, curry leaves hing and ginger garlic. Once all start to change golden brown add onion thin slices and fry till nice golden brown. Once onion ready add tomatoes in it, fry all together and add cooked Dal/lentil into it. Mix all completely check with seasoning and add coriander and ready to plate. https://www.instagram.com/p/COXTvmInDs0/?igshid=15cr29bm594vx

[chef-rbs]

Min bread pizza/ canapes Bread slice. Onion - 1medium. Corn- 40gm. Capsicum- half size. Cheese- 30gm. Mayonnaise with added herbs- 40gm. Salt and papper- as per taste. Butter - to fry bread slice. Coriander- to garnish. Trim bread slices into triangle size. Grilled one side of bread with butter till golden brown. Take bowl add chopped onion, tomatoes, corn, capsicum and then add mayonnaise, cheese and seasoning. Mix all ingredient completely. Take slice of bread start top up all mix on grilled side of bread. Place all mix filled bread slices on pan or grilled ( keep raw side on bottom to get crisp golden brown texture. Remove once cheese melted and place it on plate, ready to eat. https://www.instagram.com/p/COch7aCnTJX/?igshid=7433zkqgzge2

[chef-rbs]

PRAWN PERI PERI NOODLES prawn-- 6nos. Lemon-- half. Capsicum-- half. Onion-- 1nos. Noddles-- 120gm. (Dry) Soya sauce-- few drops. Coriander -- small bunch Red chilli powder-- half TSP. Garlic -- 4-5 cloves. Salt and papper -- as per taste. Clean prawn keep head and tale. Marinate with red chilli powder, garlic, salt, lemon juice, coriander and seasoning. Boil water with salt cook noodles, cool down and keep aside Cut onion and capsicum into fine juliens, same with garlic and one green chilli. Now take iron wok heat up add oil start frying marinated prawn till golden color. Add garlic and vegetables fry till vegetables sweat add soya sauce seasoning and add noodles. Fry all ingredients in wok once it done add coriander mix well and plate it. https://www.instagram.com/p/COfGEoHHbPY/?igshid=30c7o2j87sub

[chef-rbs]

Dessert Catalog

Amazing desserts been prepared for world's most famous functions (BMW, Range Rover, Unilever, Microsoft, Miss universe 2012 and many more by chef Rahul.

[chef-rbs]

BURNT KITCHEN

FOOD RECIPES, FOOD PLATTING, FOOD PHOTOGRAPHY, MULTICUISINE, INDIAN TRADITIONAL RECIPES, DESSERT

[chef-rbs]

(via https://www.youtube.com/watch?v=2TAXTA4gmCw)