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Cooking with Mom!!! (at Lucca, Italy)

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“This Absurdly Good Prosciutto Is on a Mission” | Grazie @grubstreet @nymag for your words. We are certainly on a mission! http://www.grubstreet.com/2018/04/casella-prosciutto-speciale.html#prosciuttifortutti #heritagebreeds #americanmade #prosciuttospeciale #cheflife. See the link in the profile.

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While visiting Los Angeles, I visited the beautiful Getty Museum and it’s gardens! IT’S MAGNIFICENT! It’s the third time I’ve been, and I already want go back. ____________________ #CasellaLife #CasellaSalumi (at Getty Museum)

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Went to Alice Water’s Chez Panisse with my old and friend David Fishman. Everything was delicious, even the fresh mandarins and dates we had for dessert! ____________________ #CasellaLife #CasellaSalumi (at Chez Panisse)

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Went to the famous Getty Museum in Los Angeles and we ate lunch at the museum’s restaurant. The view of the Santa Monica Mountains perfectly paired with the clean, beautiful dishes! ____________________ #CasellaLife #CasellaSalumi (at Getty Museum)

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Grazie Bill - looks fantastic! #Repost @billtelepan ・・・ Happy to have my amico’s @chefcasella prosciutto at @oceananyc on a pizza with arugula and toasted garlic. Delizioso!!! Grazie mille!!! #nyc #eeeeeats #pizza #barsnacks #yas (at Oceana Restaurant)

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Fantastic to have my dear friend Simone Fracassi here working with our team @dnatcfd and teaching his old world knowledge on using our stonewall hogs from nose to tail! #simonefracassi #davincimasterchef #pastureraised #norcino #feedingtheheard #macellaio #porchetta #tuscany @thecenterfordiscovery (at Thanksgiving Farm)

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Fantastic to have my dear friend Simone Fracassi here working with our team @dnatcfd and teaching his old world knowledge on using our stonewall hogs from nose to tail! #simonefracassi #davincimasterchef #pastureraised #norcino #feedingtheheard #macellaio #porchetta #tuscany @thecenterfordiscovery (at Thanksgiving Farm)

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Throwback to the usual hot, summer days in Lucca which would always be spent gardening and taming my beard. ____________________ #CasellaLife #CasellaSalumi (at Lucca, Italy)

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Throwback to beach day. It’s starting to get warm now, summer is coming! ____________________ #CasellaLife #Throwback (at Marina Di Pietrasanta, Toscana, Italy)

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Had a nice dinner at Chef Steve Samson’s restaurant, Rossoblu. My favorites were the bay oysters and the great pastas! I love the tortellini the best in Usa for sure! Grazie ____________________ #CasellaLife #CasellaSalumi (at Rossoblu)

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Had a lot of food at Pesce at La Centrale! I had the chitarra and squid ink pastas, the grilled mediterranean octopus and the delicious and crispy fritto misto. ____________________ #CasellaLife #CasellaSalumi

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While visiting Palo Alto, I had breakfast at the Palo Alto Creamery, a cool retro-style diner. I had a great breakfast, but the huge pies were what surprised me! ____________________ #CasellaLife #CasellaSalumi (at Palo Alto Creamery)

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So happy to see my prosciutto hiding at Otto Las Vegas! #prosciuttifortutti ____________________ #CasellaLife #CasellaSalumi (at The Palazzo Las Vegas)

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Had a great time giving my slices of life around at the Carnevino Industry Night! Thank you to Carnevino for "Cesare's Spareribs", delicious. ____________________ #CasellaLife #CasellaSalumi

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On the last night of my Las Vegas trip I just had to stop by one of my favorite places to eat, Carnevino! I had the delicious roasted bone marrow, chopped salad, grilled octopus, Raviolli Alla Dario and the dry aged Bone-In ribeye. ____________________ #CasellaLife #CasellaSalumi (at Carnevino Italian Steakhouse)

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Thank you to Michael and his team for creating an amazing event. It was great to work with James Trees and Ryan Dimaria of Esther's Kitchen! ____________________ #CasellaLife #CasellaSalumi