Gladon Clavin Rodriguez

chef

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If you wanna know truth of consciousness. Listen to plants. (at Vizag - The City Of Destiny)

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I hope lord gonna forgive me. I was a G. Flare up, that's my way of bein' free. (at New Udupi City)

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(at Fortune Inn Valley View, Manipal)

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(at Old Goa, Goa, India) you a see me ride on my own kind foreva'

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PRAWN BISQUE

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Hunting Salt water living mud crabs . It's soo crazy to have them caught live and grilled over a barbeque bat.Yeah, without any ingredients , nor with the pinch of salt . The crabs you see are just cleaned and are being grilled .that's just because of it's natural sweet flavour. These mud crabs live in the body of salt water . As being the part of salt water , these crabs absorb the water into Thier body in which the saltines already exists and there's no use of salt in it .We've found a good Pair of taste in it while we tasted it's flavour. It's delightfull, sweet and energetic . (at Manipal,India)

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Green grape mixed strawberry smoothie . Grind whole ripe strawberries , with seedless green grapes , wild honey , dates (recommend) and sugar . Once all of'em have ground well, add some blended cardamom seeds , pure milk and grind it into juice with ice. Serve chilled .

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MINESTRONE SOUP

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the mother basic of conti

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I like cook who smiles out loud.

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Poulet a la anglaise with maitred'hote butter .

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Potato and leak soup with leak nest on top .

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Shrimp butter garlic with Italian herbs.

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No guts, no glory. No legends, no story. (at Marena Sports Complex, Manipal University.)

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CARAMEL CUSTARD.

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WALDORF SALAD