Yale School Of Manegment Hospitality

[chefkuzma]

Update on my Lacto fermented fiddlehead this is day three and as you can see this are fermenting nicely#somcharleysplace #springveggies (at Yale School of Management Hospitality)

[chefkuzma]

Roasted kale chips (at Yale School of Management Hospitality)

[chefkuzma]

Here are the rest of the test batches a total of 5 batches #somcharleysplace #chefR&D #springveggies #cheflife (at Yale School of Management Hospitality)

[chefkuzma]

Chickpea water and sugar this will make the lightest meringues you every tasted #somcharleysplace #yalehospitality (at Yale School of Management)

[chefkuzma]

Pasta cooked in red wine with shaved garlic, shaved Parma rocca cheese and Italian parsley #somcharleysplace #yalehospitality (at Yale School of Management)

[chefkuzma]

Lasts nights dinner for 160 guest on the second floor concourse #somcharleysplace (at Yale School of Management)

[chefkuzma]

The start of roasted goat tacos for lunch #cincodemayo #somcharleysplace #yalehospitality (at Yale School of Management Hospitality)

[chefkuzma]

50 pounds of Sofrito for lunch tommorow #somcharleysplace #cincodemayo #yalehospitality (at Yale School of Management Hospitality)

[chefkuzma]

The five gallon of chill chocolate mole for lunch at Charley's place tommorow #cincodemayo #somcharleysplace (at Yale School of Management Hospitality)

[chefkuzma]

Roasted pork shanks from Walden Hill for the Cochinita Pibil. This will be one of the dishes for Cinco de Mayo lunch #somcharleysplace #cincodemayo (at Yale School of Management)

[chefkuzma]

Cinco de Mayo at Charley's place May 5th. Stop by for authentic Mexican street food and Music Cabrito Tacos Braised goat with toasted chilies, cilantro, queso fresco, pickled red onions and lime Cochinita Pibil Pork shoulder slow cooked in a sauce of orange juice, guajillo chili peppers, vinegar, garlic, and achiote paste Chiles Rellenos Stuffed cheese, apricots, raisins, chilies, cilantro Gorditas de Chile con Queso Black beans, Sofrito, jack cheese — at Yale School of Management. (at Yale School of Management Hospitality)

[chefkuzma]

Shrimp shu mi #somcharleysplace #somexecutiveeducation (at Yale School of Management Hospitality)

[chefkuzma]

Kale, major grays chutney and smoked Gouda flat bread #somcharleysplace #yaledinning (at Yale School of Management Hospitality)

[chefkuzma]

Roasted root vegetable for lunch with slow roasted pork#somcharleysplace #cheflife #yaledinning (at Yale School of Management Hospitality)

[chefkuzma]

This is the last stop thank god. Smitty's market for brisket. This was a great education experience. I think I might be vegan for a week or two #cheflife #texasbrisket #somcharleysplace (at Smitty's Market)

[chefkuzma]

Black's BBQ in Lockhart. The only crime going on here is the ow good the brisket is four stop on the tour #texasbrisket #cheflife #somcharleysplace (at @ Lockhart: Bbq Capital Of Texas)

[chefkuzma]

Two local people told me about this place . Killer brisket and they where right #cheflife #texasbrisket (at Micklethwait Craft Meats)