Chef Tamera Clark

Pastry Chef/Bakery Owner

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Spring Granola Dried wild blueberries, flax seeds, sesame & cashew mixed with our devious blend of oats, coconut, maple syrup and vanilla!

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PIES 🥧 PIES 🥧 PIES 🥧!!! ⁣⁣

PIES 🥧 PIES 🥧 PIES 🥧!!! ⁣⁣

Get those Thanksgiving pie orders in today!! ⁣⁣

⁣Traditional Pumpkin Pie 10” $30 ⁣⁣ Add Chantilly cream and roast seeds +$3 ⁣⁣ Rustic Pecan pie 10” $33 ⁣⁣ Grandma’s Apple Pie 10” $33 ⁣⁣

Call, email or pop in! ⁣⁣ 604-986-6886 [email protected]⁣

Pickup dates: ⁣⁣ Friday October 11th (after 9am)⁣⁣ Saturday October 12th (after 10am)⁣⁣ Sunday October 13th (after 10am) ⁣⁣ Monday October 14th…

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January just got a whole lot sweeter….

You Da B-Bomb!

Bjorn to Party

The Salty’C’

The 9th Annual Hot Chocolate Fest is around the corner and we are pumped to be joining the ranks this year!

BjornBar will offer 3 delicious flavours over a 4 week period. This means you will need to visit us at least 3 times during the festival to indulge in all the flavours available! Sneaky us 😉 Our concoctions are listed below or head to http://www.hotchocolatefest.com for all the participating venues and 70+ flavour options.

What will be your fave?!

Week 1….

“YOU DA B-BOMB” Dark chocolate ganache hot chocolate piled high with mini chocolate “b-bombs”. Finished with a chocolate drizzle. Available: January 19 – 25

Week 2…

“BJORN TO PARTY” White chocolate coconut ganache hot chocolate. Topped with Funfetti Sprinkles and Mini Party Meringues. Available: January 26 – February 1

Week 3…

“THE SALTY ‘C’” Salted caramel white chocolate. Served with a piece of Dark Chocolate Bark and a sprinkle of Fleur de Sel. Available: February 2 – 8

Week 4…

“YOU ASKED FOR IT” A repeat of the most popular flavour of the previous three weeks. Available: February 9 – 14

Hot Chocolate Fest! January just got a whole lot sweeter.... The 9th Annual Hot Chocolate Fest is around the corner and we are pumped to be joining the ranks this year!

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New At the Bar!

New At the Bar!

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Matcha Latte Time!!!

Matcha Lattes are now available at BjornBar!

Join us this Family Day long weekend for a tasty beverage! 

Holiday Hours:

Saturday & Sunday 8am-6pm 

Holiday Monday: 9am – 5pm 

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SpiceBar

Moist spiced cookie with a freshly roasted pumpkin cream-cheese filling and a hazelnut streusel top. 

Ingredients: Pumpkin, hazelnut, butter, flour, brown-sugar, salt, cream cheese, sugar, eggs, maple syrup, cinnamon, nutmeg, cloves. 

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MangoBar

Mango and cheesecake in a bar! Oh yes, I’m so fresh!

Ingredients: Cream cheese, graham crumb, butter, cream, sugar, mango, vanilla, eggs, cornstarch.

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A huge thank you to Deep Roots Winery and our wonderful guests who came out last night to enjoy our later hours, wine tasting and ice-cream craze. The first of many nights on the patio we hope! Happy Summer everyone!

No ‘wine’ing here! A huge thank you to Deep Roots Winery and our wonderful guests who came out last night to enjoy our later hours, wine tasting and ice-cream craze. The first of many nights on the patio we hope! Happy Summer everyone!

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The arrival of ice-cream, a licensed patio and later hours has commenced! Come join us for a fun evening at the bakery on June 22nd. 

Deep Roots Winery is joining us for an evening of wine tasting, canapés and desserts on the patio. No tickets need, just come on down and join in the fun. 

Date: June 22nd

Time: 6pm – 8pm 

Special offerings: Deep Roots Winery Wine tasting, complimentary canapés, special prices on wine, ice-cream sandwiches, ice cream floats and affogatos!  

Don’t miss out!!!! 

WINE TASTING, THURSDAY JUNE 22!! The arrival of ice-cream, a licensed patio and later hours has commenced! Come join us for a fun evening at the bakery on June 22nd. 

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We're Turning 1!!!

We’re Turning 1!!!

Come join us for BjornBars first birthday on Friday April 7th!! 🎈🎉 BjornBar wants to thank each and every one of you for your amazing support over the past year!

We’ve had the pleasure of so many regulars blessing the bakery with their happiness and kindness everyday over the past 12 months and the pleasure of meeting new faces that become valued customers. It’s been a joy to experience the…

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A huge thank you to all the customers that participated in our pumpkin draw. Congratulations goes to one of our regulars that won the price of 6 delicious BjornBars!  :)

The winning pumpkin #14 goes to Mio, one of our amazing pastry chefs (great knife skills obviously lol)…YAY Mio!

The staff got together and carved some pretty awesome pumpkins and participated in all the Halloween festivities here in Edgemont Village! It was great fun and I’m already looking forward to new year! 

Till then…see you at the bar! 

  Happy Halloween from BjornBar Bakery! A huge thank you to all the customers that participated in our pumpkin draw. Congratulations goes to one of our regulars that won the price of 6 delicious BjornBars!  

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BreakupBar

COOKIE DOUGH AND CHOCOLATE! this contains all thing good! Chocolate, Baileys, whip cream and cookie dough…our kinda breakup  

Ingredients: Chocolate, butter, flour, cream, brown sugar, eggs, milk, vanilla, salt, baking soda, honey, baileys 

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LimeBar

Freshly squeezed zesty limes paired with a graham cracker crust. Fresh!

Ingredients: Lime juice, eggs, condensed milk, graham crumb, butter, sugar, cream, vanilla.

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Cookie&CreamBar

Let’s just say ours are double stuffed. Chocolate graham crust bottom, vanilla cheesecake filling, and fudge covered graham cracker top! 

Ingredients: Dark Chocolate, cocoa powder, graham crumb, butter, eggs, cream, vanilla, sugar, cornstarch, honey, cream cheese. 

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PartyBar

Delicious chocolate cake topped with vanilla buttercream icing and SPRINKLES. (Custom coloured icing and decor can be requested. Don’t be shy, just ask. Minimum orders do apply)

Ingredients: Cocoa powder, butter, flour, sugar, salt, baking powder, baking soda, milk, eggs, coffee, vanilla, lemon.

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BreakfastBar

Oats, spice, zest and crunchy crumble topping to brighten things up. This bar comes in many different flavours: homemade raspberry jam, date, strawberry rhubarb and fig. All perfect for breakfast!

Ingredients: Oats, butter, brown sugar, cinnamon, lemon, salt, baking soda, flour.

Raspberry – Raspberries, maple syrup, lemon

Date – dates, brown sugar, vanilla, lemon

Strawberry/Rhubarb –…

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LemonBar

So refreshing and freshly squeezed. Shortbread crust topped with a lemon curd and icing sugar. If you like to fancy things up a bit we also have it topped with Meringue!

Ingredients: Lemons, eggs, butter, sugar, flour, salt

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