Mr. LE MA

enjoy seeing you try my food with smile

[sexbottomkh]

ចូលចិត្តបូកចុយបូកបានចុយ

[fuck8khmerboy]

He top or bottom?

[cambodiancock]

មានរូបក្តម្នាក់នេះអត់??? share អោយមើលតិចមើល???

Battambang Gay

Facebook Kim Ussa

[lyyaya]

សង្ហារ

[xmxxxzl]

=>ប្រុសលក់ខ្លួននៅភ្នំពេញ = 097 60 49 649 = 010 86 21 98

[gaysexhd8]

[skysuite]

Super cute TOP who can raw fuck me anytime

[6sg-deactivated20180604]

http://6sg.tumblr.com/archive

[chhorty]

អ្នកណានៅតាកែវខ្លះ? ខ្ញុំដេកនៅតាកែវ​ ផ្ទះសំណាក់សិវត្ថិភាព

[chhorty]

tos dos need manly because I'm manly

[chhorty]

sunset sky

[chhorty]

HOT Brown Stick Chicken ខគោកហិលសាច់មាន់

INGREDIENTS

2lbs boneless chicken breasts, cut into bite-size pieces

1 -2tablespoon olive oil

1garlic clove, crushed

1⁄4teaspoon ginger

3⁄4teaspoon crushed red pepper flakes

1⁄4cup apple juice

1⁄3cup light brown sugar

2tablespoons ketchup

1tablespoon cider vinegar

1⁄2cup water

1⁄3cup soy sauce

DIRECTIONS

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.

[chhorty]

ងាយស្រួល​ធ្វើ​ បាយសពងទាចៀនមូល​ ជាមួយឆាមាន់ហិលម្រះព្រៅ។​ ចង់ចេះអត់?​ បើចង់​ comittment

[chhorty]

បុកល្ហុង Papaya Salad

INGREDIENTS 

1/3 cup Lime juice

3 tablespoons Fish sauce

 4 grams Garlic (~1 clove)

 1 tablespoon Palm sugar 

Khmer bird chilies

500 grams Green papaya 

150 grams Tomatoes

80 grams Green beans 

 50 grams Peanuts 

 15 grams Dried shrimp 

 7 grams Cilantro  STEPS 

Put the fish sauce, lime juice, chiles, garlic and palm sugar in a blender or small food processor. Puree the mixture.

 You can also mince the chiles and grate the garlic and whisk the dressing together. Peel the papaya and slice it in half. Use a spoon to scoop out the white seeds and pith from the center. 

Shred the papaya using a mandoline or a papaya shredder into a large bowl. Pound the green beans and dried shrimp with a mallet to tenderize.

[chhorty]

គុយទាវឆាទឹកត្រីផ្អៃមគ្រឿងសមុទ្យ / Pad Thai

Ingredient:

125g (half a 250g pack) rice noodles

3 tbsp lime juice about 2 limes

½ tsp cayenne pepper

2 tsp light muscovado sugar

2 tbsp fish sauce(nam pla)

2 tbsp vegetable oil

200g cooked and peeled tiger prawn, tails left on

4 spring onion, sliced

140g beansprout

25g salted peanut, finely chopped

a small handful of coriander leaves

To serve

1 or 2 lime, cut into wedges

sweet chilli sauce

Method:

1. Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

2. Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.

3. Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.

4. Pile into a large dish, scatter with the rest of the peanuts and coriander, and serve with lime wedges and sweet chilli sauce.

[chhorty]

ភ្លាបង្គាស្រស់ ចង់ដឹងពីវិធីធ្វើ​ អាចសួរបាន