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@chocolatesbyrakeshsaini
Chocolate Book for Kids
Tom & Ellie’s Chocolate Adventure – A Fun & Educational Chocolate Book for Kids! 🍫📖 Does your child love chocolate? 🍫 Have they ever wondered how chocolate is made? With “Tom & Ellie’s Chocolate Adventure,” your little one will embark on a magical journey to discover the bean-to-bar chocolate story for children! 🌱➡️🍫 In this beautifully illustrated educational chocolate book for kids, Tom and…
Master the Art of Chocolates: Learn Chocolates Online
Indulging in the exquisite world of chocolates has always been a delightful experience. Whether you’re a passionate home baker, a culinary enthusiast, or someone looking to start a rewarding career in the confectionery industry, learning chocolates online can unlock a world of creativity and skill-building. In this article, we will explore the best chocolate course in India that offers a…
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Panning chocolate business
Panning of chocolates refers to a process of coating chocolate centers with various flavors and textures to create a crispy outer layer. This technique has become increasingly popular in the chocolate industry and has been widely adopted by both small and large chocolate manufacturers. From a business standpoint, panning chocolates can be quite profitable, as it allows manufacturers to create a…
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test course
hello test course
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Chocolate Panning Course for home bakers
Chocolate Panning Course for home bakers
Panned nuts Introduction to chocolate panning – complete online course Set up your home panning business with EASE This online course focuses on delivering the theory of panning, how to coat, smoothen and polish your nuts and soft centers.Adding textures to your panned nuts .Making colored nuts Talks about adding colors, working with compounds and chocolates. How to trouble shoot main…
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Start a career in chocolate Making
Start a career in chocolate Making
Rakesh Saini Chocolate is fun to work with and it could be a rewarding career as well. The best part of this business is that it can be started as small as possible and then scale up. With ever changing markets, a skill in hand is better and nothing beats the joy of making chocolates and earning out of it. It is difficult to choose a best chocolate making course, however you can always go for…
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How to make Healthy Modaks
How to make Healthy Modaks
Make this immunity booster chocolate Modak at home . Low sugar Diabetic friendly Low fat. All natural
Makes around 12-14 Modaks Recipe: Wheat Flour ( atta) – 40gm Cashew paste – 2.5 tbsp Roasted chopped almonds – 1 tbsp Lakadong high curcumin Turmeric – 2 pinches Cinnamon – 2 pinches Gulkand – optional – 1 tbsp ( avoid if you making diabetic friendly) Dessicated Coconut – 2 tsp Seedless…
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Cacao Bean! Cut open
5 posts!
Bean to Bar chocolate process
Bean to Bar chocolate process
BEAN to BAR
How to make a bean to bar chocolate from scratch? What are the crucial factors which make or break this process?
Bean to bar is a process of producing chocolate from dried cocoa beans. The cocoa beans undergo various processes to get an aromatic fluid chocolate.
Major factors which affect the making of a chocolate bar 1. Type/subspecies of the cocoa tree 2. Country of origin 3.…
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Chocolate Vs Compound - The truth!!
Chocolate Vs Compound – The truth!!
There has been a constant argument between chocolatiers and companies with regard to the use of oil in chocolate making. Most of the big brands want to have a lucrative business and therefore fiercely promote the use of vegetable oils as opposed to high quality cocoa butter which is the true essence of chocolate. We need to understand here, every product is built around certain key ingredients…
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Lesser known facts about chocolate
Lesser known facts about chocolate
Lesser known facts about chocolate
Chocolate is no longer just a temptation. With the exploration of its properties it has been found that chocolate can play a good role in facilitating health. When eaten regularly in the prescribed quantity which is usually 30-60gms.
Did you know that chocolate is a fruit?
Chocolate is a product of the cacao tree. It is a pod shaped golden or orange…
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The chocolate world
The Chocolate World
Let’s begin a journey into the fascinating world of chocolate.
Chocolate was discovered in 1900BC by the Mesoamericans. Since then it has grown to become one of the most coveted food of today’s era.
The rich luscious flavor of freshly roasted cacao beans ground into a paste with various concoctions is the mainstay of most modern western desserts and drinks. In fact…
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Triple layered chocolate fudge