I know it's summer but when you need chicken stew you need chicken stew. Especially if it's from El sabroso, a tiny counter in a loading dock in midtown. Probably add a cheese empanada too. You're braving midtown after all.
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@citiesbyplate-blog
I know it's summer but when you need chicken stew you need chicken stew. Especially if it's from El sabroso, a tiny counter in a loading dock in midtown. Probably add a cheese empanada too. You're braving midtown after all.
Low-key great taro milk. Tastes like xi mi lu - light, creamy, and sweet 👌 best taro yet. Tea and milk y'all
Where else but Buttermilk Channel would have cheddar waffles and balsamic maple syrup with their fried chicken?
May your every day be pizza day
Did you know that pork belly and plantains are good for the soul?
(Mofongo at Smorgasburg)
I’ll take beef noodle over chicken noodle any day
(Especially if they’re Taiwanese beef noodles from Very Fresh Noodles)
Everyone should know about Colina Cuervo’s tamales and excellent Ecuadorian coffee... But that would mean less tamales for me :/
Lowkey best sandwiches in NYC at the rather elusive Animal in Alphabet City
Potatoes are friends AND food.