Ayanda @colourfulballofayoh - Tumblr Blog

#rsa

duchessripper

“why do you still use tumblr?”

listen— i have to keep track of my hyper fixations somehow

trentjudestarboys

the funny thing about me talking to someone else who likes football is that all that goes thru my head is

you want your team to win

i want my team to win and then for them to kiss their literal boyfriends on the lips on national television

we are not the same.

milfsalah

i-was-today-years-old-when

i learned that local Indonesian mythology says that Orangutans actually have the ability to speak human languages, but choose not to, fearing they would be forced to get jobs and work if were they ever caught (x)

starlesszova

"B- bu- but he killed people"

And he looked hot doing it. Your point?

#Stucky #steve rogers #james bucky barnes

tangerine-soccer

I'm still in shock 🥹

Start of the season without my golden duo.

#kylian mbappe #neymar jr #neybappe #Psg #I miss Ney #😭😭😭😭😭

caats

colourfulballofayoh

Cats distribution system strikes again

locusimperium

swan-archive

locusimperium:

A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.

Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.

Norwegian Christmas Butter Squares

1 cup unsalted butter, softened

1 egg 1 cup sugar 2 cups flour 1 tsp vanilla ½ tsp salt Turbinado/ Raw Sugar for dusting

Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.

brawltogethernow

So I tried this recipe.

And it is GREAT.

It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.

davetheshady

Life hack: add white chocolate chips and sea salt

mxxnlit-witch

I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!

dduane

Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).

amyamychan

The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.

g1sunstreaker

I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:

GO. MAKE THESE !!!!

mikkeneko

Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.

five-rivers

Making these for myself as a reward for doing the no fun thing I’ve been putting off. Added half a lemon of lemon juice and a bit more flour. Let’s see how it turns out. >:3

five-rivers

Verdict: tasty.

dduane

These are really, really good, btw. (sorry, no pics…) :/

stonecrop

I’m both pro herbal medicine and pro vaccination because you can treat burns with aloe vera juice and sore throats with lavender infused honey but you can’t rid a country of polio with plants.

made-of-love-and-stars

THIS.

tr4shpandaa

Don’t forget kids, jewelweed is a natural counteragent to poison ivy rashes but it won’t do shit against whooping cough

dovewithscales

Mint for nausea, valerian and chamomile for sleep, antibiotics for fucking infections.

thorinobsessed

I’m in love with this post

peruvian-princess-deactivated20

reblog if you dont have a bra on

justsomeguycore

in honor of barbie movie, i dug my Midge ™ out of my parents’ shed so i could show you all just how she worked if you’ve never witnessed it in action

as you can see, Midge has a magnetic pregnancy belly that contours to her unpregnant body

now inside the pregnancy belly of course is the barbie baby. it comes right out, no vagina to exit through. and if you look closely you can see that her underwear is also painted across the bottom of the belly. there is no mistaking this for a woman with any genitalia. just underwear.

here is the baby within the belly. i don’t think either of these is the correct way a baby should sit in a uterus but do i look like a fucking doctor to you?