Cooking With Ignis

That's it! This is the official Tumblr page for the unofficial FFXV community cookbook project. I also run r/CookingWithIgnis on Reddit. Get your free cookbook here: http://bit.ly/ffxvcookbook_! IG: cookingwithignis. Twitter: cookingwithiggy

[cooking--with--ignis]

Happy Birthday, Ignis!! Time flies, doesn’t it? Just wanted to let you know that as of today, the Unofficial FFXV Community Cookbook has been converted into web format! 💖

✨ https://sites.google.com/view/ffxvcookbook/recipes/  ✨

Backstory: some time ago I was at the grocery store and decided on a whim to cook up some Burly Bean Bowl from the cookbook over the weekend. Just one problem: I didn’t want to waste 70MB of my data plan on a giant PDF file just to access one page! So, here we are :)

Thanks again to everyone on Tumblr and all other sites who contributed recipes and art for the cookbook! @casuallyakward @cooking-with-ignis @cosmic-metanoia @eternallydaydreaming2015 @ffxvmemorieslane @frankandnats @gracefularts @going1582 @honeybtoast-blog @ignisrecipeh @knowonesdesigns @lunalibertatis-blog @milkvoid @mymainisacook @one-winged-geisha @onionchoppingninja @peachiivii @princess-jell0 @soqueweathercat @the-geekery @unsteadygenius ❤️

[ringnis]

Creamy Fowl Saute from the FFXV Community Cookbook

@cooking--with--ignis

@bagpipes5k

[cooking--with--ignis]

Looks delish! :)

[xigbarforever]

Seasoned Midgardsormr

Today was the day! Today was the day I finally made something from the Unofficial FFXV Community Cookbook! 

If you’re interested, it can be found here. 

 https://sites.google.com/view/ffxvcookbook/home

I made the Seasoned Midgardsormr, and while I wasn’t able to marinate them as long as I should, they were still amazing! They were a big hit, though sadly this means no leftovers.

I love this cookbook. I love the little references and bits of humor scattered throughout. I highly recommend this for anyone not scared of some harder recipehs.

[cooking--with--ignis]

Wow, very impressive!! They must’ve tasted amazing over that rice 😋 Thanks for sharing!

[ignisrecipeh]

Dry Aged Tender Roast Stew

1 3-pound beef chuck roast sliced into 2 inch cubes

Salt and pepper

4 Tbsp butter

¼ cup flour

3 Tbsp tomato paste 

1 tsp paprika

3 cloves garlic, crushed

3 Tbsp Worcestershire sauce

2 14.5-oz cans beef stock

2 ½ Cups Dry Red Wine ( I used a Pino Noir)

1 Yellow onion, roughly chopped

10-12 small Yukon gold potatoes, quartered

10  baby  carrots, cut lengthwise and then into 2″ pieces

15 brussel sprouts, bottoms cut off and outer leaves removed

4 oz portobello mushroom, finely diced

2 celery stalks, cut into 2 inch pieces

Salt and Pepper

Parsley

2 sprigs fresh Thyme

2 Bay leaves

______________________________________________________

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about ¼-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan. 

Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture, and cook stirring until lightly toasted. Add the stock, Worcestershire sauce, and red wine bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with  paprika, and cook the meat until just tender, about 1 ½ hours. 

 Add the potatoes, brussel sprouts, carrots, celery, and mushroom, simmer uncovered stirring occasionally until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle, and celery stalks if desired. 

[cooking--with--ignis]

How many is this recipeh supposed to serve?! Judging by how delicious it looks, the answer seems to be 1. ;)

[his-pair-of-spare-glasses]

My first take on the Memory Lane pastries.

Today is a good day.

[cooking--with--ignis]

Today is a good day for me today as well because my eyes have been blessed by these pastries. 😍

[kn0pa]

Keycatrich Salad and Thick ‘n’ Juicy Steak!

[cooking--with--ignis]

Fantastic combination of recipehs! 😍

[eternallydaydreaming2015-deacti]

Playing FFXV gave me huge cravings for Japanese curry which I haven’t made in a year. Do you think Iggy would approve?

[cooking--with--ignis]

Looking at your curry must’ve been what inspired Iggy to add it to his cookbook in the first place! ;D

[kumanaru]

made these middle of last year but never posted them so here you go- painted some of the boys favorite dishes!

[cooking--with--ignis]

Beautiful!

[wispofisis]

Made some chicken skewers aka “Prairie -Style Skewers” from the “That’s it! The Unofficial FFXV Community Cookbook. They were awesome, tasted great!

[cooking--with--ignis]

They look great as well! Nicely done :)

[dreamiggy]

So I cooked @mymainisacook‘s Veggie Medley Stew from the Unofficial FFXV Community Cookbook! Well with a few modifications because I couldn’t get all the ingredients. But it turned out to be really nice!!! And it’s quite simple too.

Also because while I made this a few headcanons popped into my mind. While the stew was easy to cook the preparation takes longer. So I imagined that probably there has to be some order between the guys as to who chops the vegetables for the evening. Can you imagine Noctis being all whiny because he has to cut the greens? But then Ignis is sharpening his kitchen knives and gives Noct a look that stops him right there xD Or Prompto’s eyes getting all teary and red from the onion while he loudly announces that he’s just mourning the poor veggies. And maybe even Gladio would admit that even though it took 10x as long as a cup noodle it is kind of worth it when they have the time to cook.

So all in all I definitely added it to my usual recipehs~~~*

[cooking--with--ignis]

Perfection.

[cooking--with--ignis]

Happy Birthday, Ignis! To celebrate this happy occasion, please enjoy the COMPLETE Unofficial FFXV Community Cookbook. Check out the cookbook site and download the pdf for FREE here!

–>  bit.ly/ffxvcookbook_ <–

The complete cookbook features ALL 111 RECIPEHS that our boy Iggy has discovered to date, brought to you by over 50 fans!

Huge thanks to everyone on Tumblr and all other sites who helped with recipes, proofreading, and art! @aimakichan @casuallyakward @cooking-with-ignis @cosmic-metanoia @eternallydaydreaming2015 @ffxvmemorieslane @frankandnats @gracefularts @going1582 @honeybtoast @ignisrecipeh @kibasdaydreams @knowonesdesigns @lunalibertatis @milkvoid @mymainisacook @one-winged-geisha @onionchoppingninja @peachiivii @princess-jell0 @soqueweathercat @the-geekery @unsteadygenius ❤️

Like what you see? Help spread the word by reblogging this post and/or liking our Facebook page!

[cooking--with--ignis]

Can you believe it’s been a year since we finished this thing?! Time sure flies 😊Happy cooking, everyone!

[lureofthesiren]

Golden Chocobo Tart 🤤 Kudos and then some to @cooking–with–ignis and all the work that went into the cookbook!!

[cooking--with--ignis]

<3 <3 <3

This looks so yum - thanks for sharing!! :) But it wasn’t just me, it def. took a whole village, haha. Hope you enjoyed the tasty fruits of your labor!

[cooking--with--ignis]

My physical copy of The Unofficial FFXV Community Cookbook arrived!! It’s beautiful. Crying happy tears rn 😭

When I started this humble collaborative project a year or so ago, I had no idea we would get this far, and it’s all thanks to your help. THANK YOU THANK YOU, all you lovely folks who've helped along on this crazy journey to get to where we are today. Y’all are amazing. 😭❤️

[cooking--with--ignis]

Happy Birthday, Ignis! To celebrate this happy occasion, please enjoy the COMPLETE Unofficial FFXV Community Cookbook. Check out the cookbook site and download the pdf for FREE here!

–>  bit.ly/ffxvcookbook_ <–

The complete cookbook features ALL 111 RECIPEHS that our boy Iggy has discovered to date, brought to you by over 50 fans!

Huge thanks to everyone on Tumblr and all other sites who helped with recipes, proofreading, and art! @aimakichan @casuallyakward @cooking-with-ignis @cosmic-metanoia @eternallydaydreaming2015 @ffxvmemorieslane @frankandnats @gracefularts @going1582 @honeybtoast @ignisrecipeh @kibasdaydreams @knowonesdesigns @lunalibertatis @milkvoid @mymainisacook @one-winged-geisha @onionchoppingninja @peachiivii @princess-jell0 @soqueweathercat @the-geekery @unsteadygenius ❤️

Like what you see? Help spread the word by reblogging this post and/or liking our Facebook page!

[cooking--with--ignis]

Artist spotlight: Love the cover of the unofficial cookbook? Giselle Almeida, the artist, is a Brazilian professional illustrator who likes video games, fantasy books, her cats, her husband, and funny, weird and stupid things in general. 

You should definitely check out her art at www.gisalmeida.com.br! She also has an awesome art Twitter account @GisAlmeidaArt, and an awesome art IG account @gisalmeidagpa.

This concludes the spotlight series. There are countless more amazing contributors to the cookbook, whom you'll be able to read all about in the final version of the Unofficial FFXV Community Cookbook.

Speaking of which, the cookbook will be released *IN TWO DAYS*, Wednesday February 7, in celebration of Ignis’ birthday. Get excited!! :)

[cooking--with--ignis]

Chef spotlight: Soque (@soqueweathercat​) loves trying out all sorts of sweets, adores handmade crafts, and enjoys sewing and karaoke. Her love for birds easily rivals Prompto's love for Chocobos.

Fun fact: Soque is also the main proofreader for the unofficial cookbook. She's amazing! 

You can check out Soque’s many adorable bird posts on Twitter, @SoqueWeatherCat. And keep an eye out for her Mother and Child Rice Bowl, Crown City Roast, and Crispy Zu Skewers in the final version of the cookbook! :)

What is this? In anticipation of the upcoming final release of the Unofficial FFXV Community Cookbook (all 111 of Ignis’ recipehs, coming to a computer screen near you super soon!), I am spotlighting some of the most prolific chefs who’ve contributed to the cookbook. Click here for the entire series!

[cooking--with--ignis]

Chef spotlight: Luna (@lunalibertatis) is an Ignis cosplayer, writer, and graduate student…so, naturally, one of her favorite things is a strong Ebony -- yes, it really IS that good! Currently living in California, she’s hoping to go to more cons so she can hang out with more of the FFXV family.

You can check out Luna’s awesome cosplay pics (as well as some great Gladnis pics) on her Tumblr @lunalibertatis, or on Instagram/Twitter @luna_libertatis. And keep an eye out for her Quillhorn Soup, Robust Bean Soup, and Thick ‘n’ Juicy Steak in the final version of the cookbook! :)

What is this? In anticipation of the upcoming final release of the Unofficial FFXV Community Cookbook (all 111 of Ignis’ recipehs, coming to a computer screen near you super soon!), I am spotlighting some of the most prolific chefs who’ve contributed to the cookbook. Click here for the entire series!