taylor price
$LAYYYTER
pixel skylines
hello vonnie
d e v o n
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KIROKAZE
todays bird
ojovivo
JVL
will byers stan first human second
PUT YOUR BEARD IN MY MOUTH
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Show & Tell
Kiana Khansmith
PR's Tumblrdome
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Discoholic šŖ©
2025 on Tumblr: Trends That Defined the Year
oozey mess
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@cookingincollege
coming back on here 2 say this
fuck I.C.E
fuck tr*mp
fuck ep*tein
fuck shitrael
fuck sexism
fuck k*rk
fuck pro-life
fuck white supremacy
fuck racism
everything is political.
no one is illegal on stolen land
arrest everyone mentioned in the files
i love immigrants
free palestine, cogo, venezuela, etc
abortion is healthcare
blame the predator, not the victims clothes.
no uterus no opinion
love is love
trans woman = woman
trans man = man
mental health matters
all addictions matter
the thing about dodgeball is that if you can't dodge the ball then the only other option is to catch it. them's the rules of the game
my point being: when apollo's dodgeball starts flying towards you at unavoidable speed, remember to reach out with both hands and GRAB FATE BY THE BALLS
Hey... guess who forgot this account existed.
Also, I forgot I had Tumblr. I moved and everything piled up because of that.
I hate being a lesbian sometimes. Why was the immediate effect of coming out intense yearning?
The yearning was there before but why is it so intense now? This sucks
guys i fear i love hazel callahan
Yāall are wrong about Bottoms being silly actually itās the most realistic movie of all because it depicts high school for what it is: a joke.
sick and tired of all the straight people saying Bottoms is unrealistic. bitch shut the fuck up the only unrealistic part was that nobody wanted Hazel
I'm not gonna be posting any new recipes for a bit. I got a little ahead of myself and posted, no lie, 92 recipes. I'm working on getting them all written down on here though.
NYT Cooking: Mango Tres Leches Cake
For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a
NYT Cooking: Mango Royale
For the chef Isa Fabro of IsaMADE in Los Angeles, the use of super-ripe Manila mangoes (native to the Philippines) is central to this no-bak
NYT Cooking: Mango Crumble
Fruity desserts are the way to go all year round, but especially in summer, when produce is in great abundance, and a crumble is both simple
When you look back in your childhood and think of a quirky thing you used to do and you realizeā¦
[ID: Bo Burnham in a gray shirt singing into a microphone over a green background. Bottom text reads: āItās a fucking symptom againā End ID]
NYT Cooking: Gilgeori Toast (Korean Street Toast With Cabbage and Egg)
Gilgeori toast, which literally means āstreet toastā in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Ko
NYT Cooking: Takoyaki
Crisp on the outside, creamy on the inside, a little bit savory and a little bit sweet, takoyaki are a popular street food in Japan made wit
NYT Cooking: Konbiās Egg Salad Sandwich
This famous egg salad sandwich comes from Konbi, the tiny Los Angeles cafe run by the co-chefs Akira Akuto and Nick Montgomery Itās not alwa
NYT Cooking: Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon is pure bliss, combining the ease of lightly poached chicken with the velvety richness of eggs and onions simmered in sauce In Japa
