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@cookingwithawallflower
Iâm so obsessed with this Garlic Shrimp Spring Roll Bowl. All the goodness of a spring roll in a bowl so you donât have to worry about wrapping. Drizzled with a garlic tamarind vinaigrette, itâs sweet, tangy, and refreshing. My absolute favorite meal for summer days. And all year round. . . . Find this recipe â> https://cookingwithawallflower.com/2016/06/21/garlic-shrimp-spring-roll-bowls-with-garlic-tamarind-vinaigrette/ (at San Francisco, California)
Iâm so obsessed with this Garlic Shrimp Spring Roll Bowl. All the goodness of a spring roll in a bowl so you donât have to worry about wrapping. Drizzled with a garlic tamarind vinaigrette, itâs sweet, tangy, and refreshing. My absolute favorite meal for summer days. And all year round. . . . Find this recipe â> https://cookingwithawallflower.com/2016/06/21/garlic-shrimp-spring-roll-bowls-with-garlic-tamarind-vinaigrette/ (at San Francisco, California)
Iâm so obsessed with this Garlic Shrimp Spring Roll Bowl. All the goodness of a spring roll in a bowl so you donât have to worry about wrapping. Drizzled with a garlic tamarind vinaigrette, itâs sweet, tangy, and refreshing. My absolute favorite meal for summer days. And all year round. . . . Find this recipe â> https://cookingwithawallflower.com/2016/06/21/garlic-shrimp-spring-roll-bowls-with-garlic-tamarind-vinaigrette/ (at San Francisco, California)
Itâs Sunday brunch day! My favorite day of the week! And I want to start it with a slice of this spinach mushroom quiche. So easy to make, so delicious, so shareable! So if youâre having guests over for brunch, this is THE dish to serve, especially since you can customize the ingredients too. Plus, you can freeze leftovers for another meal. Breakfast for dinner? Check! . . . Find this recipe â> https://cookingwithawallflower.com/2018/06/24/spinach-mushroom-quiche/ (at San Francisco, California)
Itâs Sunday brunch day! My favorite day of the week! And I want to start it with a slice of this spinach mushroom quiche. So easy to make, so delicious, so shareable! So if youâre having guests over for brunch, this is THE dish to serve, especially since you can customize the ingredients too. Plus, you can freeze leftovers for another meal. Breakfast for dinner? Check! . . . Find this recipe â> https://cookingwithawallflower.com/2018/06/24/spinach-mushroom-quiche/ (at San Francisco, California)
Itâs Sunday brunch day! My favorite day of the week! And I want to start it with a slice of this spinach mushroom quiche. So easy to make, so delicious, so shareable! So if youâre having guests over for brunch, this is THE dish to serve, especially since you can customize the ingredients too. Plus, you can freeze leftovers for another meal. Breakfast for dinner? Check! . . . Find this recipe â> https://cookingwithawallflower.com/2018/06/24/spinach-mushroom-quiche/ (at San Francisco, California)
Brunch day! If youâre at the farmerâs market and see blood oranges, use the last of the seasonâs for these blood orange mimosas. Theyâre perfect with brunch. . . . Find this recipe â> https://cookingwithawallflower.com/2015/05/20/blood-orange-mimosa/ (at San Francisco, California)
Parmesan bacon twists for all those little summer gatherings youâll be headed to soon. Super easy to make and soo addictive too. . . . Find this recipe â> https://cookingwithawallflower.com/2018/06/13/parmesan-bacon-twists/ (at San Francisco, California)
Friday night dinner plans may involve this Spicy Chipotle Chicken Burrito. . . . Find this recipe â> https://cookingwithawallflower.com/2017/02/05/spicy-chipotle-chicken-burritos/ (at San Francisco, California)
Happy Friday! It looks like itâs going to be another nice day, even in SF! Which means itâs the perfect time for a summer dessert. Have you tried this strawberry peach ice cream yet? If not, youâlol want to. This ice cream is filled with fresh strawberries and peaches in every bite. Itâs one of my favorites and perfect for staying cool this summer. I think Iâm going to have to make another batch for myself soon. . . . Find this recipe â> https://cookingwithawallflower.com/2016/07/16/no-churn-strawberry-peach-ice-cream/ (at San Francisco, California)
Summer breakfast. đ Filled with sweet peaches and sweetened with maple syrup, this peaches n cream oatmeal is one of my favorites and perfect for summer, especially topped with berries. . . . Find this recipe â> https://cookingwithawallflower.com/2017/07/23/peaches-and-cream-steel-cut-oatmeal/ (at San Francisco, California)
Have you ever had fresh baked brownies straight out of the oven after midnight? I swear, theyâre the best. lol. . . Recipe â> https://cookingwithawallflower.com/2016/03/15/chewy-mocha-brownies/ (at San Francisco, California)
These buttery scones are filled strawberries, lemon zest, and poppy seeds, and so perfect for breakfast or as a snack. . . Recipe â> https://cookingwithawallflower.com/2018/06/10/strawberry-lemon-poppy-seed-scones/ (at San Francisco, California)
The Ferry Building at sunset. (at San Francisco Ferry Building)
The Bay Bridge at night by the Ferry Building. (at The Embarcadero San Francisco)
The ferry building at night. Soo many people @cuesaâs event last night but there was plenty of food and very little wait, which I loved. Sometimes at these events, it can be chaotic and unorganized, but everything went so smoothly. You could find anything from appetizers to desserts, wines to non alcoholic drinks from so many Bay Area restaurants, featuring produce from the farmerâs market. More photos in my IG story. #cuesa25 (at San Francisco Ferry Building)
My favorite dessert from last nightâs @cuesa event was this strawberry cheesecake panna cotta from @bluestemsf Itâs both cheesecake and panna cotta. #cuesa25 (at San Francisco Ferry Building)