Not today Justin
d e v o n
Cosmic Funnies
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⁂
Monterey Bay Aquarium
Discoholic 🪩
Keni
Xuebing Du
One Nice Bug Per Day
Acquired Stardust
i don't do bad sauce passes
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noise dept.
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Aqua Utopia｜海の底で記憶を紡ぐ
Mike Driver
almost home
let's talk about Bridgerton tea, my ask is open
roma★
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@cookmarks
Spring
6 Rue Bailleul, 75001 Paris
Tel. : +33 1 45 96 05 72 Website : www.springparis.fr
Cuisine : gastronomique Prix : 84 € pour un menu composé de 4 plats
Cuisine : 4/5 Service : 3/5 Atmosphère : 3/5 Rapport qualité / prix : 4/5 Note globale : 3.5/5
"Un Américain à Paris qui a un penchant pour la fraicheur et les plats plein de vivacité."
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Crédit photo : ©2015 B. Barnéoud
David Toutain
29 Rue Surcouf - 75007 Paris
Tel. : +33 1 45 50 11 10 Website : www.davidtoutain.com
Cuisine : 1 star restaurant Price : 158 € for a 9 courses menu with wine pairings
Food : 4/5 Service : 4.5/5 Atmosphere : 3.5/5 Value : 4/5 Overall : 4/5
"It took Chef David Toutain twelve years to refine his cooking, it took us a meal to love it."
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Crédit photo : ©2014 B. Barnéoud
Le Sergent Recruteur
41 Rue Saint-Louis en l'Île - 75004 Paris
Tel. : +33 1 43 54 75 42 Website : www.lesergentrecruteur.fr
Cuisine : 1 star restaurant Price : 48 € for a 3 courses menu (at lunchtime only)
Food : 3.5/5 Service : 3/5 Atmosphere : 3/5 Value : 2.5/5 Overall : 3/5
"Ever dreamt to taste the famous gargouillou by Michel Bras, but never had time/money to go to Laguiole? Have a try to Antonin Bonnet's version of this emblematic recipes in the very heart of Paris!"
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Crédit photo : ©2014 B. Barnéoud
Le Môle Passédat - La Table
81 Esplanade du J4 - 13002 Marseille
Tel. : +33 4 91 19 17 80 Website : www.passedat.fr/#!le-mole
Cuisine : gastronomic bistrot Price : 52 € for a 3 courses menu
Food : 2.5/5 Service : 3/5 Atmosphere : 3/5 Value : 2.5/5 Overall : 2.75/5
"An amazing view on the sea, a very stylish furniture, a high standard food (especially for the dessert)... but a much too salty sauce that ruined the fish. What a pity!"
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Crédit photo : ©2014 B. Barnéoud
Le Vivier
800 Cours Fernande Peyre - 84800 L’Isle-sur-la-Sorgue
Tel. : +33 4 90 38 52 80 Website : www.levivier-restaurant.com
Cuisine : 1 star restaurant Price : 75 € for the 7 courses chef menu
Food : 2.5/5 Service : 3/5 Atmosphere : 5/5 Value : 3/5 Overall : 3.5/5
"Ask to eat over the river, if available : you will never find a more romantic surrounding than this!"
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Crédit photo : ©2014 B. Barnéoud
Bridges
Oudezijds Voorburgwal 197, 1012 EX Amsterdam
Tel. : +31 20 555 3560 Website : www.bridgesrestaurant.nl
Cuisine : 1 star restaurant Price : 89 € for the 6 courses chef menu
Food : 4.5/5 Service : 4/5 Atmosphere : 4/5 Value : 4/5 Overall : 4/5
"Chef Joris Bijdendijk impressed us on Top Chef. He impressed us as well by his wonderful cooking skills and creativity."
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Crédit photo : ©2014 B. Barnéoud
Le Quinzième Cyril Lignac
14 Rue Cauchy - 75015 Paris
Tel. : +33 1 45 54 43 43 Website : www.restaurantlequinzieme.com
Cuisine : 1 star restaurant Price : 55 € for a 3 courses menu (at lunchtime only)
Food : 4.5/5 Service : 5/5 Atmosphere : 3/5 Value : 4/5 Overall : 4/5
"Chef Cyril Lignac might not be in the kitchen, but his generosity is in every dish you'll be offered."
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Crédit photo : ©2014 B. Barnéoud
Le Cette
7 rue Campagne Première - 75014 Paris
Tel. : +33 1 43 21 05 47
Cuisine : French gastronomy Price : from 30 to 50 € for a full meal
Food : 4/5 Service : 3/5 Atmosphere : 3/5 Value : 3/5 Overall : 3/5
"French classics with Japanese accuracy. Simply good!"
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Crédit photo : ©2013 B. Barnéoud
Guilo Guilo
8 Rue Garreau - 75018 Paris
Tel. : +33 1 42 54 23 92 Website : www.guiloguilo.com
Cuisine : Japanese gastronomy Price : 45 € for a 8 courses menu
Food : 4/5 Service : 4/5 Atmosphere : 4/5 Value : 4/5 Overall : 4/5
"Watching this brigade preparing such a delicate food in such a small kitchen is like observing an amazing pocket ballet. Ask to seat at the bar: the show will be in your plate, as well as in front of your eyes!"
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Crédit photo : ©2013 B. Barnéoud
Maison PIC - Valence
285 Avenue Victor Hugo - 26000 Valence
Tel. : +33 4 75 44 15 32 Website : www.pic-valence.com
Cuisine : 3 star restaurant Price : 90 € for a 5 courses "pleasure" menu (only available at lunch from Tuesday to Friday)
Food : 5/5 Service : 5/5 Atmosphere : 4/5 Value : 5/5 Overall : 5/5
"Everything you can expect from such a great Chef : precision, creativity, pleasure. With an obvious touch of femininity. A great moment in a great place."
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Crédit photo : ©2013 B. Barnéoud
Bar le Passage - Alain Senderens
9 Place de la Madeleine - 75008 Paris
Tel. : +33 1 42 65 22 90 Website : www.senderens.fr/bar-le-passage
Cuisine : Gastronomic bar Price : 41 € for a 5 courses "surprise" meal
Food : 3.5/5 Service : 4/5 Atmosphere : 2.5/5 Value : 4/5 Overall : 3.5/5
"Sharing its kitchen with the Alain Senderens's gastronomic restaurant, we would expect a high standard cooking. Well, we had it! Highly recommended."
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Crédit photo : ©2013 B. Barnéoud
La Grenouillère
Rue de la Grenouillère - 62170 La Madelaine-sous-Montreuil Tel. : +33 3 21 06 07 22 Website : www.lagrenouillere.fr
Cuisine : one star restaurant Price : 115 € for a eleven courses menu
Food : 5/5 Service : 5/5 Atmosphere : 5/5 Value : 5/5 Overall : 5/5
"Meet the perfection."
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Crédit photo : ©2013 B. Barnéoud
Les Petits Plats
39 Rue des Plantes - 75014 Paris Tel. : +33 1 45 42 50 52
Cuisine : Neighborhood restaurant Price : 15 € for a "small dish" and 20 € for "regular dish"
Food : 4/5 Service : 4/5 Atmosphere : 3/5 Value : 3/5 Overall : 3.5/5
"A nice Parisian neighborhood restaurant where you might eat next to... Laetitia Casta!"
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Crédit photo : ©2013 B. Barnéoud
Maison Troisgros
1 Place Jean Troisgros, 42300 Roanne Tel. : +33 4 77 71 66 97 Website : www.troisgros.fr
Cuisine : 3 star restaurant Price : 100 € for a 5 courses menu (only at lunch, Monday, Thursday and Friday only)
Food : 3/5 Service : 4/5 Atmosphere : 3/5 Value : 2/5 Overall : 3/5
"For half the price, you will get twice the creativity at Chateaubriand in Paris. A bit disappointing for a 3 star restaurant..."
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Crédit photo : ©2012 B. Barnéoud
La Chassagnette
Le Sambuc, 13200 Arles Tel. : +33 4 90 97 26 96 Website : www.chassagnette.fr
Cuisine : organic gastronomy Price : 85 € for a 7 courses menu
Food : 4,5/5 Service : 4/5 Atmosphere : 4/5 Value : 4/5 Overall : 4/5
"Chef Armand Arnal offers us a wonderful organic food, coming partly from the huge vegetable garden you can find just outside the dining room. Magical!"
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Crédit photo : ©2012 B. Barnéoud
La Compagnie de Bretagne (closed)
9, rue de l'Ecole de Médecine, 75006 Paris Tel. : +33 1 43 29 39 00 Website : www.compagnie-de-bretagne.com
Cuisine : Breton creperie Price : Between 10 and 15 € for one big crepe
Food : 3/5 Service : 3/5 Atmosphere : 3/5 Value : 3/5 Overall : 3/5
"I always thought finding a real good creperie in Paris was impossible : I must admit that La Compagnie de Bretagne is a great one! (probably thanks to Chef Roellinger who inspired it) "
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Crédit photo : ©2012 B. Barnéoud
Château de Courcelles
8 rue du château, 02220 Courcelles-sur-Vesles Tel. : +33 3 23 74 13 53 Website : www.chateau-de-courcelles.fr
Cuisine : French gastronomy Price : 55 € for the 5 courses "Menu Prestige"
Food : 3/5 Service : 3/5 Atmosphere : 2,5/5 Value : 4/5 Overall : 3/5
"A classical, yet good, French cooking in a great surrounding in Picardie."
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Crédit photo : ©2011 B. Barnéoud