I have been craving something warm and sweet to bite into, but unfortunately I’m limited on supplies for an extravagant cake. However; with some experimentation I’ve managed to make myself a warm cake that’s subtly sweet with a Chai tea flavor.
1 1/2 cups of self rising flour
1 1/2 tablespoons of freshly brewed chai tea
Preheat your oven to 350°F, grease a glass deep dish with some cooking spray.
In a separate mixing bowl, mix together the sugar, eggs, vanilla, and flour. This mixture will be thick and tough to stir; that’s ok.
In a sauce pan combine the butter and milk and set it on medium low heat, stirring until the butter is melted. Remove it from the heat.
In a separate bowl, brew some chai tea. A simple teabag and some hot water is perfect. Let it steep for about 5 minutes.
Combine the milk mixture with the bowl of sugar/eggs/flour/etc. slowly. Stir until combined. This mixture will be loose, almost crepe-like as a batter.
Add the tea and combine, pour the mixture into your prepped dish and pop it in the oven for 25-30 minutes or until a tooth pick comes out clean when inserted.
Let the cake sit to cool for about 10minutes, pair it with fresh fruit and some powdered sugar if desired.
The Magick of the batter:
As always, my recipes consist of a form of magick. This cake promotes happiness, comfort, and an array of other things. This cake is a good, easy, cheap offering for sabbats and post-ritual meals.
🥛 Milk: Love, spirituality, sustenance, motherhood
🥚 Eggs: Fertility, mysticism, Goddess magic
🧈 Butter: Spirituality, peace, relationships
🧂 Salt: Protection, grounding, purification
☕️ Black tea (chai): banishes boredom, courage, money spells, mind stimulus
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