Cro-Mags & Pizza onsdag

Wednesdays are dedicated to the sacrament celebrating the awesomeness of Cro-Mags by the consummation of vegan pizza and listening to their venerable music.

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Vegan Grandiosa Pizza Rolls Topped with Willmersburger cheese, Tofurkey Smoked Ham and red pepper.

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Japanese Teriyaki Pizza With Vegan Chicken Teriyaki from The Vegetarian Butcher, onion, mushrooms, sweetcorn. Topped with homemade Japanese mayonnaise sauce and nori strips. 

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Basic Pizza Sauce

This is the recipe for the basic marinara pizza sauce we use on most of our pizzas. 3 cans of cherry tomatoes (or San Marzano tomatoes if you can find it) 3 cloves of garlic 1 tbs olive oil a pinch of salt Mix everything into thick sauce in a blender. Cook the sauce in pressure cooker under high pressure for 50 - 60 minutes.

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Cro-Mags Pizza Dough Recipe

This is the secret recipe for creating the prefect pizza crust a home. It will make 4 regular medium sized pizzas. 500 g flour (preferably tipo “00″) 10 g salt 10 g agave syrup (or sugar) 3 g dry yeast 3 g gluten flour 310 ml lukewarm water Some cornmeal Mix everything except the water and cornmeal in a bowl. Gradually start to mix in the water and make sure everything combines well and there are no traces of flour left. Knead it by hand for a while. Let in rise for 10 minutes. Split the dough into four equal pieces and make them into balls and cover them in a bit of olive oil and set them aside under a layer of plastic or cloth to rise for at least 1 hour. Stretch out and shape the pizzas by hand while using cornmeal to preventing it from sticking. The cornmeal also adds a nice crunchiness to the crust and is much easier to clean away than wheat flour. Add pizza sauce and desired toppings and bake it in an preheated oven with a pizza steel (or stone) at maksimum heat (280° C or more if possible) until it looks done and the crust has started to brown (usually 2-5 minutes). To get even more heat out of the oven it can be a good idea to turn the grill feature on while baking the pizza.

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Vegetable Pizza With eggplant, red opinion and avocado, topped with fresh basil, olive oil and sea salt. 

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Vegan Sausage + Tofu Pizza With Astrid & Aporna Jeezly vegan cheese, vegan bacon sausage, marinated tofu and red bell pepper, topped with fresh basil and Sriracha Mayoo Sauce

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Vegan pizza topped with salt and pepper potato chips and Holiday dip sauce

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Vegan steak and bearnaise sauce pizza

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Vegan dessert pizza with chocolate coconut spread, banana & strawberries

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Falafel Pizza Vegan pizza topped with falafel, frech fries, salad, tomatoes, cucumber & tahini sauce.

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Vegan Nugget Pizza Vegan "chicken" nuggets, french fries, sweet pepper, corn and ketchup. 

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Vegan Tex-Mex pizza TVP mince, cherry tomatoes, red onion, avocado and nacho chips. Drizzled with fresh lime juice. 

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Vegan Triple Cheeseburger Pizza!  Topped with vegan burger crumbles, yellow onion & pickles. Garnished with mustard and ketchup (and two pizzas.)

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Tropical Explosion Pizza Vegan pizza topped with mango, banana, kiwi, pomegranate, cashews & vegan ham. 

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Vegan Fish Fingers Pizza Topped with Viana Captain Tofu's Ocean Fingers, mashed potatos, green pepper, carrot and drizzled with lemon juice

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Vegan "Sami-Pizza" In celebration of the Sami National Day we made a pizza with vegan “reindeer meat”, brussel sprouts, french fries. Topped with a lingonberry/cranberry jam and brown gravy sauce with juniper, wild mushrooms and other forest spices

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Vegan Chicken & Artichoke Pizza Topped with vegan chicken bites, artichoke, plum tomatoes, cashews & garlic.