‘Spherical Cow’ by SonovaStitch
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Janaina Medeiros
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PUT YOUR BEARD IN MY MOUTH
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Jules of Nature
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@theartofmadeline

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@cross-stitch-etc
‘Spherical Cow’ by SonovaStitch
I thought an orange cut in half would make a good cross stitch. I think I was right!
Slowly filling in the tree!
Pattern is Hello Deer SAL by @caterpillarcrossstitch . . . #crossstitch #xstitch #cute #animals #handmade #crossstitchersofinstagram https://www.instagram.com/p/CICnNz6B_Zh/?igshid=1r8ouhn76nenq
Night fury and light fury
I don’t understand a goddamn word but I feel the emotion in a deep, primal way.
ok i translated this (roughly. he speaks 100 words per second) cause this looks delicious:
take a portobello mushroom cap and massage it (delicately) with oil [olive i’m assuming], salt & pepper on both sides; lay it on a bed of aromatic herbs and add a couple garlic cloves; put it in the oven for about 30mins at 200ºc
cut a red onion [he uses a tropea red onion but i’m not sure you can find those abroad] in half, peel it and cut in little strips; in a pot melt some butter, add some olive oil and then the sliced onion; after a couple minutes add salt, apple cider vinegar and a teaspoon of cane sugar
in a little pan cook tomino cheese [it’s basically fresh cow milk cheese i’m sure there’s similar ones in other countries too] with a tiny bit of olive oil (3mins per side); lay it on the mushroom (elegantly) and put it back in the oven for a couple of minutes [at least that’s what i think he’s saying???]
prepare the secret sauce: mayonnaise + mustard + tabasco + worcestershire sauce [that how you spell it???] + smoked paprika
cut the bun in half and toast it a little. now it’s time to assemble (in the following order): bread, sauce, fresh rocket salad/arugula, mushroom + tomino cheese (mamma mia!), caramelised onion, bread
cut it in half to admire it better—what are we even talking about???
Gromdoma | Instagram: @gromdoma
Solar System Embroidery
Ophelie Trichereau on Etsy
A funky neon skull just in time for Halloween! 💀🎃
hello everyone look at this lil bud that i made :-)
Embroided, Amber Griffiths
I understand that I will never understand. However, I stand. ✊🏻🖤
Week 3
A couple days late with this update but I got quite a bit done this past week.
Congratulations to @luvinjrandsmoke for correctly guessing that I'm stitching a horse this time around! Not just any horse. I'm stitching my pony, Savvy, based off one of my favourite pictures that I've taken.
Золотое Руно. Магистр времени. ЛС-005
Awww, look at this guy!
Plague Doctor Blackwork by Stitchatorium on Etsy by dexterr96
Quick update! It’s going, but this is going to take a LONG time.
sensible part of brain: you made enough pasta that you could take it for lunch tomorrow. put it in a container.
overwhelming majority of brain: shovel the pasta into your face. do it. put it in your face. the future is meaningless but the pasta is now.
The future is meaningless but the pasta is now.