http://iglovequotes.net/
Game of Thrones Daily
AnasAbdin

Kaledo Art

Kiana Khansmith
Claire Keane
occasionally subtle
todays bird
taylor price

Andulka
dirt enthusiast

tannertan36

#extradirty
Sweet Seals For You, Always
sheepfilms
No title available
Today's Document
🪼
TVSTRANGERTHINGS

shark vs the universe
Xuebing Du

seen from Germany
seen from Bangladesh
seen from Netherlands

seen from Ireland

seen from Malaysia
seen from United States

seen from Germany
seen from Bangladesh
seen from Bangladesh
seen from Canada
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States

seen from United States

seen from United States

seen from United States

seen from United States

seen from Spain
@cutewaifu
http://iglovequotes.net/
In the mood to lay in a hammock with a cute girl for an hour or two with her head rested gently on my chest while we talk about our dreams and what we’re passionate about
Please don’t expect me to always be good and kind and loving. There are times when I will be cold and thoughtless and hard to understand.
Sylvia Plath (via thelovejournals)
I’ll kill a spider for my girl but if she under attack by a raccoon then that’s not my business. You pissed him off not me
moments when grls r Extra pretty : • the lil smile when they put on blush • tying up their hair - bonus points if she pulls out a few strands at the front to frame her face • putting on lotion - bonus if she rubs some on your hands cuz she took too much • pulling their hair out from under a scarf or jacket • when there’s like stray glitter on their faces ? shimmer blush ? eyeshadow ? who knows but it’s angelic • wearing Anything that is too big for them. in general - 2x bonus if it’s yours • when they receive a hot drink and hold it with both hands and just sort of put their face right up close to it
a woman in love with another woman is revolution’s revolution: it is not an act of war. it is not an act of desperation. it is not an act of fear. it is - it always has been and it always, always will be - an act of love.
i.i. (via starcraters)
People need to realize that there’s a difference between straight people and Straight People™
Straight person: Hey, you got a new haircut. Looks really good.
Straight Person™: No homo, but your haircut looks good on you.
In case you were confused 👌
Out of all the people that I could have, I’d still choose you. I want you, And only you. It’s always been you, And it always will be.
2 AM Thoughts (via thatgaycolumn)
Simple baked lemon herb salmon
uniquehairstyles ✌
Rainy Pots, whimsical indoor flowerpots that use a gentle rainfall effect to distribute water to plants.
1 packet of ready-made short crust pastry
1tsp thyme leaves
100g watercress, large stalks removed, roughly chopped
5 spring onions, finely chopped
10g butter
300g white crab meat (either fresh or tinned but if using tinned remove the water)
100g Parmesan cheese, grated
284ml whipping cream
3 medium eggs
¼tsp cayenne pepper
Instructions
Pre-heat the oven to 200°c /gas mark 5.
Roll out the pastry to about the thickness of a pound coin, sprinkle over the thyme leaves and press into the pastry with the rolling pin. Then line the flan dish with the pastry leaving a small overhang and pop into the fridge for 30 minutes.
Cut a large circle of the greaseproof paper and place over the pastry, fill with baking beans or rice and blind bake for 15 minutes, then cool.
Remove the baking beans or rice and greaseproof paper and glaze the pastry with a little egg wash. Pop the pastry back into the oven for 5 minutes then cool.
To make the filling, gently fry the spring onions in the butter until soft then add the watercress, cook until just wilted and remove from the heat. In a large mixing bowl, whisk the eggs, cream, Parmesan cheese and cayenne pepper. Fold in the crab, watercress mixture and season with salt and milled pepper.
Fill the tart case with the crab mixture and bake for 25 minutes. Let the quiche cool before serving. The quiche will be just as tasty cold the following day.
Cucumber Cups Stuffed with Spicy Crab
Ingredients
3 long cucumbers
1/4 cup sour cream
1/4 cup cream cheese, softened
3/4 cup crab meat, excess water removed
1 tsp hot pepper sauce (Tabasco or tapito)
1 tsp brown mustard
Salt and pepper to taste
1 tbs minced green onion
Garnish with chili powder or paprika if desired
Instructions
Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.
Peek-a-Boo Pooh-chan Pouch