Cynthia Darling

carers action group cagt tameside - escola i criptografia - icmbf 2019 - St. Brigid St. Edward St. Joseph - monika kapusniak

[cynthia-darling]

Enjoy crispy, flavorful catfish without the hassle of deep frying! This easy air fryer catfish recipe is gluten-free and perfect for a quick weeknight dinner.

Ingredients: 4 catfish fillets. 1 cup gluten-free cornmeal. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. Cooking spray.

Instructions: Get the air fryer ready by heating it up to 400F 200C. Salt, black pepper, garlic powder, onion powder, and cornmeal should all be mixed together in a shallow dish. After dipping each catfish fillet into the eggs that have been beaten, cover it all over with the cornmeal mixture. Use cooking spray on the air fryer basket to keep food from sticking. Lay the catfish fillets out in a single layer in the air fryer basket. Spray a little cooking spray on top of the fillets. For 10 to 12 minutes, flip the catfish over halfway through the cooking time, or until it is golden brown and done all the way through. Warm it up and dip it in your favorite gluten-free sauce.

Prep Time: 10 minutes

Cook Time: 12 minutes

Lighting Hearts Lighting Homes

[cynthia-darling]

A cozy winter cocktail featuring the warmth of bourbon, the sweetness of honey, and the aromatic touch of fresh sage.

Ingredients: 2 oz bourbon. 1/2 oz honey syrup. 1/2 oz fresh lemon juice. 3-4 fresh sage leaves. Ice cubes.

Instructions: In a shaker, muddle the fresh sage leaves. Add bourbon, honey syrup, and lemon juice to the shaker. Fill the shaker with ice cubes. Shake well until chilled. Strain the mixture into a chilled cocktail glass. Garnish with a fresh sage leaf.

Prep Time: 5 minutes

Cook Time: 0 minutes

digby village preschool

[cynthia-darling]

These Peanut Butter Nutella Thumbprint Cookies combine the rich flavors of peanut butter and Nutella in a delicious thumbprint cookie. Ideal for any occasion!

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup Nutella.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put peanut butter, white sugar, and brown sugar in a bowl and mix them together until they are well mixed. Together with the vanilla extract and egg, mix the peanut butter until it is smooth. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the peanut butter mixture and mix them in until they are just combined. Take dough balls about the size of a tablespoon and roll them into balls. Set the dough balls about 2 inches apart on the baking sheet that has been prepared. Make a hole in the middle of each cookie with your thumb or the back of a teaspoon. Put the cookies in an oven that is already hot for 10 minutes. Take the cookies out of the oven and, if necessary, gently make the holes bigger. Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down. After the cookies have cooled, heat the Nutella in a bowl that can go in the microwave for 15 seconds at a time, stirring each time, until it's smooth and just a little runny. Carefully put warm Nutella into the holes in each cookie. Before you serve or store the cookies, let the Nutella set.

Prep Time: 20 minutes

Cook Time: 10 minutes

International Conference Renewable Energy and Environmental Management

[cynthia-darling]

With these very easy ice cream bars, you can enjoy the perfect mix of rich brownie, cool mint chocolate chip ice cream, and crunchy Oreo cookies.

Ingredients: 1 box brownie mix. 1/2 cup chopped mint chocolate or chocolate chips. 1/2 cup mint chocolate chip ice cream. 12 Oreo cookies. 1/4 cup melted butter.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package to make it. Add chocolate chips or chopped mint chocolate. Put parchment paper around the edges of a baking dish and pour brownie batter into it. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Allow the brownie to cool all the way down. Put some mint chocolate chip ice cream on top of the brownie. Put some Oreo cookies on top of the ice cream and press them down a little. Place the Oreo layer on top of the melted butter. Put it in the freezer for at least four hours, or until it sets. Cut into bars and serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

resicai helyismereti honlap

[cynthia-darling]

This vanilla cinnamon almond butter that you make yourself is a tasty and healthy spread that is great for people on the keto diet. It's easy to make, tastes great, and is creamy.

Ingredients: 2 cups almonds. 2 tablespoons coconut oil. 2 teaspoons vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. Spread almonds on a baking sheet and roast for 10-12 minutes until lightly toasted, stirring halfway through. Let almonds cool slightly, then transfer them to a food processor. Add coconut oil, vanilla extract, cinnamon, and salt to the food processor. Process the mixture for about 10-15 minutes until smooth and creamy, scraping down the sides as needed. Transfer the almond butter to a jar or airtight container. Store in the refrigerator for up to two weeks.

Prep Time: 15 minutes

Cook Time: 15 minutes

Tamara Davey

[cynthia-darling]

Treat your taste buds with these delicious Banana Chocolate Muffins. These are great for kid-friendly afternoon snacks or for breakfasts on-the-go. Everyone will enjoy this wonderful treat made with ripe bananas and rich cocoa!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 ripe bananas, mashed. 1/2 cup plain yogurt. 1/4 cup milk. 1 egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners. Mix the flour, baking soda, baking powder, cocoa powder, and salt in a mixing bowl. Melt the butter and stir in the powdered sugar in a separate bowl until thoroughly combined. To the butter-sugar mixture, add the mashed bananas, yogurt, milk, egg, and vanilla extract. Blend until well combined. Stirring until just combined, gradually add the dry ingredients to the wet ingredients. Add the chocolate chips and fold. Evenly distribute the batter among the muffin tins. When a toothpick is inserted into the center of a muffin, it should come out clean after 18 to 20 minutes of baking in a preheated oven. After letting the muffins cool in the muffin tin for a few minutes, move them to a wire rack to finish cooling. On hectic school mornings, serve these scrumptious chocolate banana muffins as a tasty and quick breakfast or snack!

Prep Time: 15 minutes

Cook Time: 20 minutes

sahara restaurant

[cynthia-darling]

Where'd You Go, Bernadette' inspired this fun and refreshing cocktail with a bright pink color, a hint of sweetness, and citrus notes that balance each other out.

Ingredients: 1.5 oz vodka. 0.5 oz elderflower liqueur. 0.5 oz grenadine. 0.75 oz lemon juice. 3 oz pink lemonade. Pink cotton candy for garnish.

Instructions: Put vodka, elderflower liqueur, grenadine, lemon juice, and pink lemonade in a shaker. Use ice to shake it well. Pour into a martini glass that has been chilled. Put a small piece of pink cotton candy on top to look nice.

Prep Time: 5 minutes

Cook Time: 0 minutes

amavevane acapella

[cynthia-darling]

A simple and tasty sandwich made with homemade peanut butter, perfect for a quick and satisfying snack or meal.

Ingredients: 2 slices of bread. Homemade peanut butter as needed. Sliced banana optional. Honey or jam optional.

Instructions: Spread a lot of peanut butter that you made yourself on one piece of bread. You can put sliced banana on top of the peanut butter if you want to. If you want, you can drizzle honey or jam over the banana slices. To make a sandwich, put the other piece of bread on top. Enjoy your tasty peanut butter sandwich that you made yourself!

Prep Time: 5 minutes

Cook Time: 0 minutes

Treasure Pot Restaurant

[cynthia-darling]

The creamy cheese, savory smoked salmon, and flaky puff pastry in these Cheese and Smoked Salmon Piroshki make them taste great. This is a great snack or starter!

Ingredients: 1 package puff pastry dough. 6 oz smoked salmon, thinly sliced. 4 oz cream cheese, softened. 1/4 cup green onions, finely chopped. 1 egg, beaten for egg wash.

Instructions: Turn on the oven and heat it up to 400F 200C. Cut the puff pastry dough into squares after rolling it out. Put the cream cheese and green onions in a bowl and mix them together. On each square of dough, put a small amount of the cream cheese mixture. On top of the cream cheese mix, put a piece of smoked salmon. To make a little bundle, fold the dough's corners over the filling. Mix an egg and brush it on top of the piroshki. Put the blintzes on a baking sheet that has parchment paper on it. After the oven is hot, bake for 15 to 20 minutes, or until golden brown and crispy. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 20 minutes

Tamara Davey

[cynthia-darling]

These open-faced grilled Portobello goat cheese sandwiches are a delightful combination of earthy mushrooms, tangy goat cheese, and aromatic garlic. Perfect for a light lunch or dinner, they're bursting with flavor and are sure to satisfy your cravings.

Ingredients: 2 large Portobello mushrooms, stemmed and cleaned. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. 4 slices crusty bread. 4 ounces goat cheese, sliced. 2 cloves garlic, minced. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Warm up the grill or grill pan over medium-high heat. Add olive oil, minced garlic, salt, and pepper to a small bowl and mix them together using a whisk. The balsamic vinegar mixture should be used to cover both sides of the Portobello mushrooms. Grill the mushrooms for four to five minutes on each side, or until they are soft and have grill marks. Put the bread slices on the grill and toast them until they get a little charred. Put the grilled mushrooms on top of the pieces of toast. Put a slice of goat cheese on top of every mushroom. Put the sandwiches back on the grill and melt the cheese. Take it off the grill and add some fresh basil leaves on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

airship blimp

[cynthia-darling]

Indulge in this thick and creamy chocolate dip. It goes well with your favorite fruits and makes a great dessert or snack.

Ingredients: 1 cup chocolate chips. 1/2 cup heavy cream. 1 teaspoon vanilla extract. Assorted fruits for dipping strawberries, bananas, apples, etc..

Instructions: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth. Stir in the vanilla extract until well combined. Transfer the chocolate dip to a serving bowl. Arrange assorted fruits around the dip bowl for dipping. Serve immediately or refrigerate until ready to serve.

Prep Time: 10 minutes

Cook Time: 5 minutes

JENNIFER OKOLIE - Health and Wellness Coach

[cynthia-darling]

A zesty and refreshing bourbon cocktail with just the right amount of ginger and grapefruit flavors.

Ingredients: 2 oz bourbon. 1 oz fresh grapefruit juice. 0.75 oz ginger syrup. 0.5 oz fresh lemon juice. Grapefruit twist, for garnish.

Instructions: In a shaker with ice, mix the bourbon, grapefruit juice, ginger syrup, and lemon juice. Good shaking for about 15 to 20 seconds, or until cold. Pour into an ice-filled rocks glass. Put a grapefruit twist on top. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Lecturas del Holocausto

[cynthia-darling]

There is something sweet about caramelized onions, something nutty about Gruyere cheese, and something smokey about pepper bacon in this pizza. This sweet treat is made healthier with a whole wheat crust.

Ingredients: 1 whole wheat pizza crust. 2 cups thinly sliced onions. 2 tablespoons olive oil. 1 cup grated Gruyere cheese. 6 slices of pepper bacon, cooked and crumbled. 1/4 cup fresh thyme leaves. Salt and pepper to taste.

Instructions: Start by heating the oven up to 450F 232C. Put olive oil in a pan and heat it over medium-low heat. Slowly cook the onions, stirring every now and then, until they caramelize and turn golden brown, about 20 to 25 minutes. Add pepper and salt to taste. On a floured surface, roll out the whole wheat pizza crust to the thickness you want. Cover the pizza crust with the caramelized onions. Grate some Gruyere cheese and sprinkle it on top of the onions. Spread the crumbled pepper bacon out on the pizza in an even layer. Last but not least, sprinkle fresh thyme leaves on top of the pizza. Place the pizza on a pizza stone or baking sheet and put it in a hot oven. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy your Caramelized Onion, Gruyere, and Pepper Bacon Whole Wheat Pizza while it's still hot.

Prep Time: 30 minutes

Cook Time: 15 minutes

Sarah Rolling Photo

[cynthia-darling]

This is a gluten-free version of the traditional Polish dish Kielbasa Kapusta. It has savory kielbasa, tender cabbage, and flavorful seasonings cooked together in a tangy sauce that tastes great.

Ingredients: 1 lb gluten-free kielbasa, sliced. 1 medium onion, chopped. 2 cloves garlic, minced. 1 small head cabbage, shredded. 1 cup gluten-free chicken broth. 2 tablespoons apple cider vinegar. 2 tablespoons brown sugar. 1 teaspoon caraway seeds. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until translucent. Add sliced kielbasa to the skillet, cook until browned. Stir in shredded cabbage, chicken broth, apple cider vinegar, brown sugar, caraway seeds, salt, and pepper. Cover and simmer for 20-25 minutes, stirring occasionally, until cabbage is tender. Adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

The St. Louis Ragtimers

[cynthia-darling]

Chicken Pad Thai is a delicious Thai stir-fried noodle dish packed with flavors of sweet, sour, and salty. It's a perfect balance of tender chicken, crunchy peanuts, and tangy tamarind sauce, making it a favorite among Thai food enthusiasts.

Ingredients: 200g rice noodles. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 200g chicken breast, sliced. 2 eggs, lightly beaten. 1 cup bean sprouts. 3 green onions, sliced. 1/4 cup chopped peanuts. 2 tablespoons fish sauce. 2 tablespoons soy sauce. 1 tablespoon tamarind paste. 1 tablespoon brown sugar. 1/2 teaspoon chili flakes. Lime wedges, for serving.

Instructions: Put the rice noodles in hot water until they get soft, then drain them. Warm up the oil in a big pan over medium-high heat. Add the garlic and cook until it smells good. Put in the chicken slices and cook them until they turn brown. Move the chicken to one side of the pan and add the beaten eggs. Once the eggs are done, mix them with the chicken. Put noodles that have been soaked, bean sprouts, and green onions in the pan. Fish sauce, soy sauce, tamarind paste, brown sugar, and chili flakes should all be mixed together in a small bowl. Add the sauce to the noodles and mix them together. Make sure the noodles are hot all the way through. Add chopped peanuts on top. Warm it up and serve it with lime wedges.

Prep Time: 20 minutes

Cook Time: 15 minutes

Color Fun Dogs

[cynthia-darling]

Transform leftover roast chicken into a delicious sandwich by pairing it with a flavorful herby mayo. This sandwich is packed with fresh ingredients and bursts of herbaceous flavors, making it a perfect choice for a quick and satisfying meal.

Ingredients: Leftover roast chicken slices. Bread of your choice. Mixed greens lettuce, arugula, etc.. Tomato slices. Red onion slices. For the herby mayo:. 1/2 cup mayonnaise. 2 tablespoons chopped fresh herbs such as parsley, basil, and chives. 1 clove garlic, minced. 1 teaspoon lemon juice. Salt and pepper to taste.

Instructions: In a small bowl, mix together mayonnaise, chopped fresh herbs, minced garlic, lemon juice, salt, and pepper to create the herby mayo. Spread a generous amount of the herby mayo onto slices of bread. Layer roast chicken slices, mixed greens, tomato slices, and red onion slices on one slice of bread. Top with another slice of bread to form a sandwich. Slice the sandwich in half, if desired, and serve immediately.

Prep Time: 10 minutes

Cook Time: 0 minutes

cafe latte da

[cynthia-darling]

This delightful tart combines the freshness of mixed berries with the creamy richness of vanilla custard, all nestled in a buttery tart shell. It's a perfect dessert to celebrate creativity and impress your guests.

Ingredients: 1 pre-baked tart shell. 1 cup mixed fresh berries such as strawberries, blueberries, raspberries. 2 cups milk. 4 egg yolks. 1/2 cup granulated sugar. 1/4 cup cornstarch. 1 teaspoon vanilla extract.

Instructions: To make the vanilla custard, heat the milk in a saucepan over medium-low heat until it steams but doesn't boil. Mix the egg yolks, sugar, and cornstarch in a bowl with a whisk until the mixture is smooth. Pour the hot milk into the egg mixture slowly while whisking all the time. Put the mixture back in the saucepan and stir it constantly over medium-low heat until it gets thick. Now take it off the heat and mix in the vanilla extract. Allow to cool a bit. Fill the tart shell that has already been baked with the custard. Put the a mix of berries on top of the custard. Put the tart in the fridge for at least two hours before you serve it. Cut it up and serve it cold. Have fun!

Prep Time: 20 minutes

Cook Time: 15 minutes

katarzyna wiesiolek