In war, victory In peace, vigilance, In death, sacrifice @darkdragonnights - Tumblr Blog

morteraphan

Horse's whiskers admiration post. 🐴

morteraphan

So, you admire horse whiskers too, I hear you (I have more) 🐴🐴🐴🐴

solisaureus

came home drunk last night and got way too excited to see my cat

solisaureus

everyone look at these namaki drawings that my friend @lakefama drew i’m crying

trucksquared

[Images 1-2: photos of a white cat with wide eyes and several lipstick kiss stains on its head and neck.

Image 3: several cartoon drawings of the same cat with a surprised expression and kiss marks on its body. One of them looks happy with a :3 face. End description]

saeedlutfi

Self-love 💙

kennico

olivia and guinevere ✨

derinthescarletpescatarian

Nothing makes me feel like more of an absolute fucking idiot than cooking.

derinthescarletpescatarian

An Assyrian guy put a rice recipe up here awhile back and it was the best rice I've ever eaten. The recipe? Half-cook the rice and then bake it in butter. It had somehow never occurred to me that you could do that. Of course you can do that. Did I just think the rice was allergic to the oven or something.

derinthescarletpescatarian

I cooked rice like this and had some left over so I used it to bulk out my sad pathetic watery homemade vegetable soup. To my huge surprise it turned it into the best soup I'd ever eaten. Magically gave it real body, made it textured and nurturing, held heat better, added massive depth of flavour.

Hey guys did you. Did you know that butter. Did you know that if you put fat in food it makes it more satisfying and adds textural depth. Hey did you know that some flavours aren't very soluble in water and are instead soluble in fats, so if you add some fat to your watery soup then. Then the flavours. Hey guys did you know that butter is a fat.

Mind blown super surprising in my late thirties hey guys did you know that sad watery soup can be improved with some fat? Just like sauce or meat or basically any other food which I already knew about? Did you know it works for soup as well? Did you know that some flavours are more soluble in

I have a chemistry background.

ursiday

Blue canary in the outlet by the light switch

wurmzone

crazycometspecular

LOVED Knights of Guinevere!!

Had to make some fanart ✨🫶

kirknstuff

Shadowlach by sanjadraws

skipppppy

Back by popular demand. English Willy part 3

(Idk if I'll do another bc I feel like its run its course and unlike Scott Cawthon I would like to end my series on a high note! But to everyone who sent in asks or showed support or generally took part I love all of you and had so much fun with this. I might do more in future but I don't want part 4 to hang over me as something I HAVE to do)