દૃષ્ટિ @dazeddoc - Tumblr Blog

#shadi ka season #barati #me

octoberbrunette

salmon-n-hazel

Dandelions

My print shop: INPRNT

toiich

Betty Blue (1986), dir. Jean-Jacques Beineix

kosmogrl

everything going downhill but at least there’s still phone in bed time am I right.. ahah am I right

patronsaintofweepingmothers

"pan dulce" (2011), laurels2007

the-girl-who-loves-monsters86

The Shawshank Redemption (Frank Darabont,1994)

mumblesplash

no but the “”ai”” boom is crazy bc they made the entire internet so shitty that the only reason to use it is because it’s where all the people are and now they’re getting rid of the people. like i’m straight up logging off and going to the library there’s nothing on here anymore

mumblesplash

‘here’s how to tell if an image is ai’ ‘signs the person you’re talking to is a bot’ ‘how to tell if a song is ai generated’ ah but consider this: i am shutting my laptop and walking outside

jedusaur

I saw a bsky post last year where someone said their grandma couldn't tell what was real on the internet anymore so she stopped using it and I really, genuinely think the techbros currently ruining everything have never even considered that possibility. their projections and pie charts and market share research and whatever simply do not take into account a scenario where people lose interest in being online. like yeah we're pretty much all gonna keep using the internet to book travel and look up words and order pizza, but in terms of how we spend our leisure time? I'm still extremely online, but in the last few years I've been learning candlemaking and carpentry and sewing, and I was already spending a lot of time cooking and reading books and skating at the rink and hiking, and an afternoon spent on any of those things always leaves me feeling better about myself than an afternoon spent doomscrolling. I think my daily life is going to keep reflecting that more and more as the slop encroaches, and it sounds like I'm far from the only one feeling that way. silver lining the everything, I suppose.

strawberryblondebutch

“Raw milk is better for you as long as you boil it” so true bestie now imagine if we could like. Super boil it. To really get all the bacteria out. And if we could do that quickly and efficiently. Imagine that.

strawberryblondebutch

headspace-hotel

Pasteurization is a lower temperature even than boiling. It's just "heat it up to a high enough temperature that the bacteria are dead but the flavor of the food is not severely affected, then let it cool down."