Heres the deets for the #modernistpantry dinner at #lurerestaurant in #portsmouth.. The menu is a work in progress as we are still testing, but heres a little teaser... Asparagus Escabeche with local seafood and mustard seed spheres Ramen Inspired deviled eggs (promotional image) Roasted duck breast and confit duck rillette, charred corn and huitlacoche puree, beignets and glacé Chantilly Butter veined blue cheese with crispy mushroom pudding, sardines and rhubarb New england ipa inspired white chocolate delice. Inspired by a dish we did last summer (swipe right, recently featured in @downeastmagazine ) Here is a link to the eventbright link. To book... book quick, only 32 tickets available!! https://www.eventbrite.com/e/modernist-pantry-guest-chef-pop-up-tickets-62943003217 I cant post in my homepage, as i have another link to my book award... vote please 🙏🙏 Im going to try to post the link in the comments too. Maybe that will work? (at Portsmouth, New Hampshire) https://www.instagram.com/p/ByU_MHWA7LJ/?igshid=m7sjae8s2umf