I think this is about our 2nd or 3rd snow but this one thinks it can stick https://www.instagram.com/p/Ck4IOAvvNAq/?igshid=NGJjMDIxMWI=

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I think this is about our 2nd or 3rd snow but this one thinks it can stick https://www.instagram.com/p/Ck4IOAvvNAq/?igshid=NGJjMDIxMWI=
Late Saturday brekkie eaten while cooking a big pot of applesauce https://www.instagram.com/p/Ckl2NC3P6jb/?igshid=NGJjMDIxMWI=
Halloween Pumpkins in Nov. 4 https://www.instagram.com/p/Ckism7ZsV--/?igshid=NGJjMDIxMWI=
Getting a little more Halloween-y around here https://www.instagram.com/p/CkV-5WzLsWo/?igshid=NGJjMDIxMWI=
Late brekkie after working an early voting shift & errands. I finally remembered my pin for that blue fob for the city’s laptop on my way out of the co-op. Fortunately I was working with another person and we used their login. https://www.instagram.com/p/CkTycmrPC3a/?igshid=NGJjMDIxMWI=
75 degrees in October brings out the box elder bugs. Hope they freeze when it gets cold again. https://www.instagram.com/p/CkEku0YvMm4/?igshid=NGJjMDIxMWI=
Pumpkin (well some kind of winter squash really) muffin & an apple for Saturday brekkie. I wanted to make the muffins with that little dollop of sweetened cream cheese but forgot to soften it so they got little cubes of cream cheese & crystallized ginger instead https://www.instagram.com/p/CkBbXvALA9p/?igshid=NGJjMDIxMWI=
Cauliflower & scallion gratin to be. It had carrots & parsnips too and crumbs on top by the time it was done https://www.instagram.com/p/Cj6-4_tt6fa/?igshid=NGJjMDIxMWI=
Saturday was gleaning day for members at Tipi Produce CSA, where we get to pick crops left in the field. I got a couple of poblanos & 3 assorted squash, a bag each of kale & collards. The pumpkin is on the porch and jalapeños and bell peppers in the fridge. And breakfast after. Walking around on the farm - 1.8 miles - was my first allowed walk after being limited to less than 15-min. walks for the last 2 weeks to rest my bum knee. https://www.instagram.com/p/CjippuZr67l/?igshid=NGJjMDIxMWI=
Batch of cimmy scones symbolic of how my day is going overall. They’re just a little too dark not really burnt. Mark says that means it’s a roll with the punches day. 😈 https://www.instagram.com/p/CjOHvgtLFN1/?igshid=NGJjMDIxMWI=
Yogurt with fried apples & newly made granola. Left the dried fruit out to add separately later on the advice of all the granola recipes that recommend separate fruit for crispier granola, and cuz maybe Mark will like it better this way. https://www.instagram.com/p/CjBK-W_r4md/?igshid=NGJjMDIxMWI=
It’s not challah, it’s sourdough but it’s still a round bread for Rosh Hashanah. L’shana tova everyone! https://www.instagram.com/p/Ci-tNIlL4sS/?igshid=NGJjMDIxMWI=
Smiley cheese & Siracha biscuit https://www.instagram.com/p/CinW3CfrE1M/?igshid=NGJjMDIxMWI=
A little cloudy but it actually raining for the kids’ big wedding day in Denver. My gimpy knee allowed me to walk for coffee & a bagel at a coffee place we liked last time that’s still here with a different name. Meant to take a picture but decided to eat up & get out as the place filled with mask less diners. Instead I took pics of my fave lacy-faced building and a rose on the way back. https://www.instagram.com/p/CiVhP9dOVig/?igshid=NGJjMDIxMWI=
Ice cream break in Denver Union Station before we get the Lyft to Airbnb. I have the suitcase that comes up to my waist because formal wedding. https://www.instagram.com/p/CiQuEfiP3B0/?igshid=NGJjMDIxMWI=
Nutella scones try 2 - pic #1 actually. They don’t look much different but they’re little chubby ones rather than the long skinny ones I made first time. Which is what I wanted https://www.instagram.com/p/CiAeJcFMnpg/?igshid=NGJjMDIxMWI=
Sunday night apple galette. It’s a crust that has cream cheese & egg in it, from this recipe for deep dish quiche - they made it with Swiss chard & bacon, mine had collards & red pepper & sausage. https://www.thekitchn.com/_/print https://www.instagram.com/p/Ch5FK2lrQZ4/?igshid=NGJjMDIxMWI=