DELICIOUS RECIPES

Delicious recipes! You'll find all the recipes you need right here. Welcome!

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Blueberry Buckle Muffins

INGREDIENTS

BATTER

1/4 cup butter, room temperature

3/4 cup sugar

2 eggs

1/2 cup milk

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

2 cups blueberries, stemmed and rinsed

TOPPING

1/3 cup sugar

1/2 cup all-purpose flour

1 1/2 teaspoons cinnamon

1/4 cup butter, room temperature

DIRECTIONS

Heat the oven to 350° and line a 12-cup muffin tin with bake cups. In a large mixing bowl, use an electric mixer to cream the butter and the sugar. Beat in the eggs, then the milk and vanilla extract.

Sift the flour, baking powder, and salt into a medium-size mixing bowl. Pour the dry ingredients over the wet ingredients and stir well, being careful not to overmix the batter. Use a spatula to fold in the berries. Spoon the batter into the muffin tin, filling each cup about three-quarters full.

To make the crumb topping, stir together the sugar, flour, and cinnamon in a small mixing bowl. Using your fingers, work the butter into the dry ingredients until the mixture is crumbly. Your child can then sprinkle the topping over each muffin.

Bake for 20 to 25 minutes.

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PEACH BUTTER SWIM BISCUITS 🍑

Ingredients:

2 cups all-purpose flour

1 Tablespoon baking powder

1 Tablespoon granulated sugar

1 teaspoon salt

1½ cups buttermilk (very cold)

½ cup unsalted butter (melted, plus more for brushing if desired)

1½ cups diced peaches (fresh or canned, well-drained if canned)

¼ cup peach juice or syrup

For the Glaze:

1 cup powdered sugar

1–2 Tablespoons milk

¼ teaspoon vanilla extract

Instructions:

Preheat your oven to 450° . Pour the melted butter into the bottom of an 8×8-inch baking dish, tilting to coat the base fully. Set aside.

In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.

Pour in the cold buttermilk and gently stir until the batter is just combined. It should look thick and slightly lumpy—avoid overmixing to keep the biscuits tender.

Gently fold the diced peaches into the batter, trying to distribute them without crushing the fruit.

Pour the batter directly over the melted butter in the baking dish. Use a spatula to spread the mixture evenly. Drizzle the peach juice or syrup evenly over the top.

Place the dish on the middle rack and bake for 25-30 minutes.

Let cool and glaze.

[delicious-recipes-world]

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

___Ingredients:___

- **For the steak bites:**

- 1 pound sirloin steak, cut into cubes

- 2 tablespoons garlic, minced

- 4 tablespoons butter

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- **For the smashed potatoes:**

- 1 pound baby potatoes

- 1 cup cheddar cheese, shredded

- 2 tablespoons olive oil

- Salt and pepper to taste

- Fresh chives, chopped (for garnish)

___Directions:___

1. **For the potatoes:**

- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.

- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.

- Cook until golden and crispy, about 10 minutes on each side.

- Sprinkle with cheddar cheese and cook until melted.

2. **For the steak bites:**

- Heat the griddle over high heat and add butter.

- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.

- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

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Crockpot Honey Baked Beans 🍯

Ingredients:

4 cups cooked beans (any combination of kidney, pinto, navy, or black beans)

1 cup diced onion

1/2 cup ketchup

1/2 cup brown sugar

1/4 cup honey

1/4 cup molasses

1/4 cup apple cider vinegar

2 tablespoons Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional, for a bit of heat)

4 slices turkey bacon, cooked and crumbled (optional)

Instructions:

If using dried beans, soak them overnight and cook them until tender. Alternatively, you can use canned beans; just be sure to rinse and drain them well.

In a large mixing bowl, combine the beans, diced onion, ketchup, brown sugar, honey, molasses, apple cider vinegar, Dijon mustard, salt, black pepper, garlic powder, and cayenne pepper (if using).

Stir everything together until well combined.

Transfer the bean mixture to your crockpot.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender and the sauce is thickened.

If you're using turkey bacon, stir in the crumbled pieces about 30 minutes before the beans are done cooking.

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Cucumber Tomato Salad 🍅🥒

Ingredients:

2-3 cucumbers, any kind will work, thinly sliced

½ cup red onion, very thinly sliced

1 cup water

½ cup apple cider or red wine vinegar

¼ cup sugar

1 tablespoon salt

1 teaspoon pepper

3 medium tomatoes, chopped (or 2-3 cups of any tomato you like)

3 tablespoons olive oil

¼ cup chopped fresh parsley, optional

Instructions:

Place the cucumbers and red onion in a bowl. Whisk together the water, vinegar, sugar, salt, pepper, and oil until the sugar is dissolved.

Pour over the cucumbers and onions and let sit in the refrigerator for at least 2 hours (and up to 6).

Pour off all but a few tablespoons of the liquid. Add the tomatoes and herbs and toss to combine.

[delicious-recipes-world]

One of THE VERY BEST SALISBURY STEAK

1 (10 1/2 ounce) cans Campbell's French onion soup

1 1/2 lbs ground beef

1/2 cup dry breadcrumbs

1 egg

1/4 teaspoon salt

1/8 teaspoon ground black pepper, to taste

1 tablespoon all-purpose flour

1/4 cup ketchup

1 -3 teaspoon Worcestershire sauce, to taste

1/2 teaspoon mustard powder

1/4 cup water

How to make it :

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.

Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties.

Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth.

Mix in ketchup, water, Worcestershire sauce and mustard powder.

Pour over meat in skillet.

Cover, and cook for 20 minutes, stirring occasionally.

[delicious-recipes-world]

One of THE VERY BEST SALISBURY STEAK

1 (10 1/2 ounce) cans Campbell's French onion soup

1 1/2 lbs ground beef

1/2 cup dry breadcrumbs

1 egg

1/4 teaspoon salt

1/8 teaspoon ground black pepper, to taste

1 tablespoon all-purpose flour

1/4 cup ketchup

1 -3 teaspoon Worcestershire sauce, to taste

1/2 teaspoon mustard powder

1/4 cup water

How to make it :

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.

Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties.

Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth.

Mix in ketchup, water, Worcestershire sauce and mustard powder.

Pour over meat in skillet.

Cover, and cook for 20 minutes, stirring occasionally.

[delicious-recipes-world]

BEEF FRENCH ONION POT PIE ~ YES, PLEASE!

Ingredients

1 pound ground beef

1 small onion, chopped

1 can (10-1/2 ounces) condensed French onion soup, undiluted

1-1/2 cups shredded mozzarella cheese

1 tube (12 ounces) refrigerated buttermilk biscuits

Preheat oven to 350°. In a large skillet, cook the beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking the meat into crumbles; drain. Stir in soup; bring to a boil.

Transfer mixture to an ungreased 9-in. deep-dish pie plate; sprinkle with mozarella cheese. Bake for 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer.

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If you had to take 1 item off this plate what would it be?

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If you had to take 1 item off this plate what would it be?

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Would Anyone Here Actually Eat Pineapple Upside-Down Cake?

Ingredients:

First layer.

1cup light brown sugar

1 stick butter (melted)

Second layer!

1 box Yellow c ake mix

1/2 cup oil

4 eggs

1 20 oz can sliced pineapples drained

1 20 oz crushed pineapple drained

1cup pineapple juice ( from the drained pineapples

Marchino cherries

13×9 pan for baking

.

Directions:

In a 13 x 9 inch pan add melted butter and cup of light brown sugar. Mix and spread to cover the bottom then add pineapple slices place marchino cherries in the center of pineapples.place some of the crushed pineapple in between the layers of pineapples.

In another large bowl add the Yellow cake mix ,1/2 cup oil, 4 eggs, cup of pineapple juice and the rest of crushed drained pineapple. mix until well combined..

Pour into the prepared pan bake at 350 degrees for 40 minutes. When done let cake cool for 5 minutes then turn over on a foil wraped pan..

I cut it so you can see how it looks inside soft and yummy.!

Enjoy!

[delicious-recipes-world]

High Protein Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Ingredients:

4 boneless, skinless chicken breasts

½ cup BBQ sauce

2 tbsp honey

1 tbsp olive oil

1 lb baby potatoes, halved

3 tbsp butter

1 garlic clove, minced

½ cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).

In a small bowl, mix BBQ sauce and honey. Coat the chicken breasts with this sauce and place them on a baking sheet.

Roast the chicken in the oven for 25-30 minutes or until fully cooked.

While the chicken is baking, heat olive oil in a pan over medium heat. Add halved potatoes, salt, and pepper. Cook, stirring occasionally, for 10-12 minutes until tender.

In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese, and cook until the sauce thickens, about 3 minutes.

Pour the creamy garlic Parmesan sauce over the cooked potatoes, and serve with the honey BBQ chicken. Enjoy!

[delicious-recipes-world]

𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒 𝐅𝐈𝐒𝐇 𝐀𝐍𝐃 𝐂𝐇𝐈𝐏𝐒

Ingredients:

- 1 lb white fish fillets (like cod or haddock)

- 1 cup all-purpose flour

- 1 tsp baking powder

- 1 cup sparkling water

- Salt and pepper to taste

- Oil for frying

- 4 large potatoes, cut into fries

Instructions:

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).

2. In a bowl, whisk together flour, baking powder, salt, and pepper; gradually stir in beer until smooth.

3. Dip fish fillets into the batter, allowing excess to drip off.

4. Fry fish for 4-5 minutes until golden; remove and drain on paper towels.

5. For chips, fry potato slices in batches until golden and crispy, about 5-7 minutes; drain and season with salt.

6. Serve hot with tartar sauce and lemon wedges. Enjoy!

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Be HONEST… What’s Your First Thought When You See This Prime Rib? Perfectly Juicy or Not Cooked Enough?!

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warm with marinara sauce or a cheesy queso dip 😍

✅Ingredients:

1 lb pizza dough, homemade or store-bought

2 tbsp olive oil

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 cup shredded provolone cheese (or mozzarella)

1/2 cup thinly sliced beef or steak tips (cooked)

1/2 tsp garlic powder

1/4 tsp chili powder (optional, for a slight Tex-Mex touch)

1 tsp dried oregano

Salt, to taste

Marinara or cheese sauce (queso), for dipping

✅Directions:

Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.

Roll out the pizza dough into a rectangle shape on a lightly floured surface.

In a small bowl, mix together olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the surface of the pizza dough.

Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.

Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.

Fold the dough over, pressing down lightly.

[delicious-recipes-world]

Rice ball with cheese & pepperoni

INGREDIENTS

2 cups of rice (cooked)

4 eggs

Salt and black pepper to taste

parsley to taste

150 grams of grated mozzarella

1 slice of grated calabrese

3 heaping tablespoons whole wheat flour

1/2 tablespoon baking powder

breadcrumbs for breading

INSTRUCTIONS

In a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute.

Add the grated mozzarella, the grated pepperoni, the wheat flour and lastly the yeast.

This time, mix with your hands until you form a firmer dough.

Take a tablespoon of the dough and make small balls.

.* If you want, open the dough in your hands and add mozzarella cubes as stuffing.

. Or just make small balls of this dough, roll them in the flour, then in the beaten eggs and finally in the breadcrumbs.

. Fry in hot oil until golden brown and drain on paper towels.

[delicious-recipes-world]

Pineapple Quick Bread

BREAD:

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

3 oz. cream cheese, softened

1 cup sugar

3 teaspoons vanilla extract

1 large egg beaten

1/2 cup sour cream

1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)

GLAZE:

1 1/2 cups powdered sugar

2-3 tbsp reserved pineapple juice

PREPARATION

Preheat oven to 350° and grease a bread pan.

In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.

Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.

Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.

For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.