Sauce :
2 Tbsp soy sauce 1 Tbsp dark soy sauce 1 Tbsp shaoxing wine 1 Tbsp sesame oil 1 inch grated ginger 1 minced garlic clove 1/2 Tbsp sugar
you're welcome.
Bonus tip : you can add an egg (or more) to make hard boiled eggs at the same time (to eat now or later)
Bonus tip #2 : you can cook half rice, half quinoa/small green lentils (takes the same time)
I'm making this right now (rice cooker is on) with frozen veg because that's what I had, don't know if it will work but holy shit it smells amazing



















