Dine Market News

Dine Market is the modern way for restaurants and vendors to work together, a web application that connects the restaurants with their vendors and streamlines the purchasing process. Vendors can promote and sale their products to new and existing clients.

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Food Supply + Technology = Better + Cheaper

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Dine Market Level The Playing Field

“In commerce, a level playing field is a concept about fairness, not that each player has an equal chance to succeed, but that they all play by the same set of rules.” Wikipedia

Dine Market announces our new service for food-service distributors and food producers, the Instant Vendor Store. Distributors and food producers can get their own online catalog and ordering site in minutes and upgrade their website with this important service to their customers. 

Dine Market’s Instant Vendor Store is using the latest technology and allows vendors to offer online ordering to food retailers in a very short time and with minimal effort. The store is packed with features that encourage the customers to browse and place orders with the vendor. The platform is using technologies as AI to learn the customers behavior and optimize their ordering experience.

Features that were available only to companies with high IT budget are now available to small and medium businesses in the industry. We are constantly working on new features aimed at creating greater exposure for our users. We believe that any size business should have a fair change to present their products and services to chefs and purchasers and win their hearts, that’s your ticket to their kitchen.

We priced the service low enough to make it affordable to all vendors and food producers in the industry. We hope that vendors will take advantage of this service and use it to close the technology gap between them and the biggest players in the industry.

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"The biggest victim of Amazon over the coming years will not be the big supermarkets, but big wholesalers and distributors." 27 Jun 2017 | Paul Cuatrecasas

This disruption could be mitigated if wholesalers were tooling themselves up with their own technology.

The wholesale market will be disrupted, sooner or later. But if wholesale executives see technology as an opportunity, and seize it, they can not only see off the threat, but drive a whole new generation of growth.

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@masterpurveyors Dry age vs. Wet age. #sourced2016 (at 404 NYC)

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#yellowfintuna #yellowfintunacutting #tunabreakdown @meatwithoutfeet #sourced2016

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Like butter. 20 years of practice. #sourced2016 @meatwithoutfeet (at 404 NYC)

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#butterflyfillet #sourced2016 (at 404 NYC)

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Freshness guaranteed. #sourced2016 #meatwithoutfeet (at 404 NYC)

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@masterpurveyors taste testing dry age vs. wet age beef. #sourced2016 (at 404 NYC)

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#butterflysalmon

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Good things do come in small sizes @koppertcressusa @koppertcress #sourced2016 (at 404 NYC)

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It's about to go down!!!! #sourced2016 (at 404 NYC)

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#tuna #tunacutting #knifeskills @meat_without_feet #sourced2016 (at 404 NYC)

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Come join us now for this tuna cutting featuring our fish guys at @meat_without_feet #sourced2016 (at 404 NYC)

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Our friend Joe at @mccormickspice with an awesome selection of spices and blends. Your food deserves to be spicy, just like you 😉. #sourced2016 (at 404 NYC)

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Ceo of #dinemarket @guypraisler leading the tech discussion #sourced2016 (at 404 NYC)

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@masterpurveyors Created an 80/20 burger blend that took @_matthew_brown_ on a journey comparable to #theoddyssey #sourced2016 (at 404 NYC)