Dosa And More

      Dosaandmore is one of the best south Indian (cuisine) restaurants in Berlin. We serve masala dosa at 3.99 € (Euro) only.  We have 5+ years of cooking experience of authentic south Indian street foods. Visit our restaurant near you today.         

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Where to Get the Most Affordable and Healthy Meals in Berlin?

Berlin, a city that is not only the capital of Germany but also is the largest one in the country. This city is rich in heritage, culture and most importantly people from different parts of the world. People from all over the world come to Berlin and settle there for job opportunities as well as studies. This city is home to not only native Germans but also various others. Indians, in large numbers, have migrated to Berlin and various other parts of Germany. This has exposed the city to new religions, cultures, festivals and food. One can find really good Indian food in Berlin, at great restaurants like Dosa and More.

 A city so developed and culturally rich also has various places where one can enjoy delicious meals. From local German food to Indian and Asian meals, Berlin has it all. Restaurants like Dosa and More have exposed people to the exquisite cuisine of India. Dosa and More is one of the best Indian restaurants in Berlin, providing people there with not only great Indian flavours but also affordable and healthy meals. The meals at Dosa and More are prepared using authentic and traditional Indian ingredients, with quality in check and prices that are affordable and reasonable.

 The narrative around Indian food has drastically changed over the years. Meals that were considered to be unhealthy for being too oily, too spicy or unhygienic are now known to be some of the healthiest, most delicious and mouth watering dishes. People have now realised that the spices and herbs used to make these dishes are actually some of the healthiest ingredients. Indian cooking methods and techniques are very well appreciated and places serving Indian meals like Dosa and More are highly recommended when in Berlin. In fact Dosa and More is known for serving delicious and healthy meals at affordable prices.

 Top Indian restaurants in Berlin, like Dosa and More, encourage more and more people to embrace the Indian culture through the food. Dosa and More restaurant serves a variety of Indian dishes ranging from mildly flavoured Idli, Vada and Dosa to tangy and spicy chole bhature, Indian chaats, pav bhaji and a lot more. The different flavours and uniqueness of these dishes is what makes them so desirable. From little children to people in their old ages, anyone and everyone can enjoy a plate full of India’s awesome flavours and aroma at Dosa and More. Dosa and More serves love, taste, health and deliciousness all under one roof.

 The chefs at Dosa and More are experts in the Indian cuisine. They blend the traditional flavours of the cuisine with the taste buds of those having these meals in Berlin to balance out the tanginess perfectly. No dish at Dosa and More is too much. One can never have enough Indian food and customers thus want to visit the restaurant again and again. For days when you can't go out to have your favourite meal, you can order it online and get it delivered to your doorstep. Dosa and More provides the option of home delivery of meals as well for those busy or tired days.

 Having a healthy meal throughout the day is the biggest concern for people. Since now most of the work we do has restricted us to a desk or a laptop the scope for physical activity and movement has become lesser. In times like such it is essential that one takes care of their physical and mental health through more than just exercise. Food or diet also plays a very important role in maintaining a healthy mind body relationship. Meals from Dosa and More help you greatly maintain a balance with health and flavours. Eating healthy doesn't necessarily mean having tasteless, uncooked or flavourless food.

 Dishes like Dosa, Idli, Vada, Uttapam, pulav, Indian gravies like Palak paneer and paneer butter masala etc, are all healthy meal options with immense flavours and delicious taste. With Dosa and More you can have the healthiest, most delicious meals in a blink. When in Berlin, Dosa and More is the perfect place to have meals that are loaded with spices and herbs and are also extremely nutritious and great for gut health. The best thing about Indian dishes that makes them so healthy are the ingredients. Made using premium quality, traditional Indian ingredients, Dosa and More dishes are the best example of healthy Indian ingredient filled meals.

  Do not compromise with taste or nutrition with Dosa and More dishes. There are a variety of dishes to choose from which are all available at very reasonable and affordable prices. Made using the purest and healthiest ingredients, it is perfectly safe to have meals from Dosa and More regularly. When in Berlin, embrace the cultural and flavour rich food of India at Dosa and More restaurant.

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Have you ever wondered what is it about South Indian Dosa that makes it the best and most popular Indian dish served worldwide? Try it for yourself at one of the most famous Indian restaurants in Berlin, Dosa and more. Paper thin, crispy and cooked to perfection Dosa with a variety of fillings. Grab your plate today!

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Dosa and More is an authentic Indian restaurant in Berlin, serving mouth watering Indian meals at reasonable prices. One of the many delicacies served at Dosa and More is, Chola puri. Delicious and tangy Chole, loaded with Indian spices, served with fried, fluffy and crunchy puris. Enjoy a filling North Indian meal at Dosa and More restaurant.

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Is It Possible to Have Three Meals of the Day in Germany with Just € 40?

When moving to a new place the budgeting is a very crucial part of the planning. One has to figure out not only their monthly rent, food and travel expenses but also tighten their pockets when it comes to miscellaneous expenses at any new place. While budgeting one obviously keeps in mind the expenditure of eating out and of groceries. But all these budgets are just an expectation, one can only determine the true budget once they start living and earning a livelihood at these new places. Moving abroad is very tough on any Indian, not only do you miss your people and your home but there isn’t a single place where you can find the truest tasting Indian dishes. For those in Berlin, this is not an issue anymore all thanks to one of the best Indian restaurants in Germany, Dosa and More.

Dosa and More is an authentic Indian restaurant in Berlin, providing a variety of  premium quality, hygienic and mouth wateringly delicious Indian meals, snacks, chaats and beverages. Dosa and More is not only the best but one of the cheapest Indian restaurants in Berlin as well. This place has a variety of mouth watering dishes all priced at a very reasonable and pocket friendly price so that all can try this exquisite cuisine and have a greater dining experience. The chefs at Dosa and More ensure that the original flavours and aroma of the dishes are intact by following traditional recipes and using authentic ingredients only. They are trained professionals who are just as much in love with the Indian cuisine as are the eaters. 

Indian cuisine has a huge variety of dishes made using different combinations of ingredients, groceries, spices and herbs mostly with the same cooking method, which adds a certain smoky and dusky flavour to the meals. These extremely flavourful meals are a little tough to make at home since one would need a fully Indian cuisine equipped kitchen with all Indian ingredients and groceries which are not only difficult to find but can be costly as well. If you are someone who is not a fan of cooking but loves eating then Dosa and More is the place for you. You can get a variety of Indian dishes at Dosa and More at very reasonable prices so you can try as many dishes as you want to without worrying too much about your wallet.

With Dosa and More, one of the good Indian restaurants in Berlin, you can have three filling and super healthy meals in under €40. Here is how: 

1.      Breakfast: The most essential meal of the day is breakfast. This meal gives you energy and strength to function throughout the day, it has the power to make or break your mood and influences major bodily functions. Dosa and More has various breakfast options but to actually stay under a € 40 budget you will have to have a breakfast of nearly € 10. You can have the following dishes to stay in you budget-

·        Dosa and masala chai: If you take the costliest Dosa at Dosa and More with a big cup of masala chai you will spend € 12.48 in total. If you take the cheapest dosa dish with a small cup of masala chai it will cost you only € 8.48. 

·        Idli and vada: Plain steamed idlis will cost you only € 5.99 where as a Idli and vada combo will cost you € 6.99.

·        Mango and Salted lassi: You can also have beverages like Mango lassi and salted lassi with your meal at just € 2.49 each.

 2.      Lunch: Eating out during lunch or ordering from outside is a very common practice worldwide. At this time of the day, you are pretty much through most of your work and meetings and are either tired or in a terrible mood. This time of the day needs uplifting and so a tangy meal which will wake you up is a necessity. You can approximately spend € 13 on this meal. Some tangy Dosa and More options are: 

·        Pav Bhaji: € 8.99

·        Chole Bhature: € 7.99

·        Chaats: you can also try some mouth watering Indian chaats that are filling yet light all available at € 4.99 and € 2.99 only

·        Combo: The combination of the two would be suffice for a heavy lunch and would cost you nearly € 13 - € 14

 3.      Dinner: This is the last meal of the day. While most people skip this meal, many researches prove that it is very important to have a filling and healthy dinner. At Dosa and More you can have a delicious and nutritious meal for dinner for nearly € 12. 

·        Paneer butter masala with basmati rice and dessert: € 11.98

·        Palak paneer with basmati rice and dessert: € 11.98

·        Tawa pulao with dessert: € 11.98

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Dosa and More’s Best Indian Paneer Gravy Dishes to Have with Rice

Dosa and More is an authentic Indian restaurant based in Berlin, Germany serving premium quality Indian dishes at pocket friendly prices. Dosa and more has a huge variety of Indian meals for one to choose from. With the variety and quality available at Dosa and More, it has become one of the best Indian restaurants in Berlin. One can have anything from South Indian dosa to North Indian chole bhature in Berlin at Dosa and More. While staying away from your homeland, one misses food the most and Dosa and More is one place to get the truest flavours and aroma of their favourite dishes in Germany. Along with affordability, authenticity, taste, and variety, Dosa and More also provides option for home delivery. This feature allows you to enjoy your favourite Indian meal without actually stepping out of your house.

There is a huge variety of dishes and meals available at Dosa and More. Some of them are the popular choice of cuisine abroad like South Dosa, idli, vada, and uttapam, while others are more tangy Indian street food dishes like pav bhaji, Indian chaats, chole bhature, tawa pulao and many more. Dosa and More, the top Indian restaurant in Berlin, also has some mouth watering Indian beverages like masala chai, mango lassi, and salted lassi and meals like palak paneer with rice and paneer butter masala with rice. These beverages are super refreshing and are consumed very frequently by people throughout the day. Indian restaurants like Dosa and More try their best to bring out the authentic flavours and aroma of Indian cuisine through their dishes. 

Paneer is a very important ingredient in Indian cooking. Having a paneer dish any night is like a mini luxury for the stomach and taste buds. Indian paneer dishes also have a huge variety, some are gravy dishes served with rice and chapati, some are dry vegetable dishes made using paneer and other veggies and served with chapatis where as paneer is also served barbequed or roasted with veggies as starters, or snacks or appetisers. All of these dishes have a very unique and distinctive purpose and taste. They fill your stomach differently and are paired with different sides every time. Enjoy paneer dishes along with other Indian foods in Berlin at Dosa and More restaurant. 

There are two major paneer dishes that are served at Dosa and More, Palak paneer with basmati rice and Paneer butter masala with basmati rice. In this blog we will talk about both these dishes along with why they are served with basmati rice. 

1.      Paneer Butter Masala: A dish famous and loved by the children and those with a liking of something subtle and sweet. Paneer butter masala has a variety of ingredients, spices and herbs in it and is consumed with freshly made delicious basmati rice. It takes approximately 50 minutes to make and has ingredients like kasuri methi, garam masala, cream, cashews, cloves, cinnamon, ginger and garlic, and various other Indian spices. 

2.      Palak paneer: Palak paneer is a dish made using one of the healthiest green leafy vegetables, palak or spinach and plant protein rice, paneer. Palak paneer is consumed heavily during the winter or cold months in India but can be consumed any time of the year at Dosa and More, the best Indian restaurant. The main two ingredients of this dish are spinach and paneer but there are also various other herbs and spices used. It takes nearly 45 minutes to make this dish with ingredients like ginger garlic, cashews, cream, paneer, spinach, garam masala etc. Also served with basmati rice of special corn flour chapatis called missi roti. 

 The main reason why basmati rice is served with both these dishes at Dosa and More, is because the strained, separated and delicious rice grains help enhance the taste, aroma and flavours of the rice and the gravy dish. Visit Dosa and More on your next day to dine out and enjoy these two amazing meals at very reasonable and pocket friendly prices. Along with these there are various other extremely delicious, healthy and filling meals which can be consumed at Dosa and More or can be ordered online for home delivery in Berlin, any time of the day. Some of the most beloved Dosa and More meals include: 

1.      Tawa Pulao: Freshly cooked, grainy, and tasty Indian rice cooked in mouth watering spices and herbs, loaded with Indian vegetables. 

2.      Pav Bhaji: A delicacy from the western states of India, known for the smashing flavours. The curry or bhaji is made by smashing various veggies and cooking them in Indian masalas and is served with tawa cooked pav. 

3.      Dosa sambar: The South Indian meal which is super light, healthy and mouth watering. Dosa is a thin, crispy Indian crepe which can be filled with any spiced filling and is served with lentils and vegetable soup called sambar.

4.      Idli and Vada combo: Another filling South Indian meal. Steamed idlis served with authentically made vadas and served with sambar.

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Sambhar fills every South Indian meal with tangy flavours and a gush of spices and condiments. Dosa and More serves mouth watering traditional meals paired with the perfect bowl of sambhar. Don't believe us? Try it yourself in Berlin at Dosa and More!

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Understand the Various Food Cultures and Healthy Eating with Dosa and More

Everybody loves eating food. Some eat for energy, some for their goals, and some people just enjoy a good meal that tastes amazing. Food is a great unifier, as it has been unifying so many different cultures. Food culture represents a culture’s tradition, blended into dishes.

Some Dishes bring childhood nostalgia, and some dishes remind you of a special occasion or moment in your life. Food culture helps us relate to and understand each other’s culture, in so many ways. Dosa and More, an Indian restaurant in Germany is one such place promoting the mingling of various food cultures. It is places like these that help people understand international cuisines and cultures better.

To the book, food culture is the connection, belief, and experience that we share with food and the food system, incorporating cultural heritage and even ethnicity. But is just not limited to this.

Food Cultures around the world

Food cultures are distinctive, and some of them are famous around the world like Indian. Good Indian restaurants in Berlin, Dosa and More and various others in different parts of the world are the best advertisers and promoters on international food cultures. Some cultures don’t even have their specific regions but are very significant to the local community. Food cultures are affected by many different factors, mainly their profile, ingredients, and spices.

The USA has a distinctive food culture, as the geographical area is very big, thus resulting in different food cultures in different states. Local spices, availability, and demand are defining factors of the corresponding food culture. Same with the famous Indian food culture. The North Indian food culture is vastly different from the south Indian food culture, because of the regional differences.

Food culture was founded because the food was a big part of celebrations, religious holidays, birthday celebrations, and many special occasions. Food cultures make us human, who we are.

Global Food culture important components: -

Food culture involves sharing food with your loved ones, family,     and friends.

Food is used as an important part of cultural celebrations and     special occasions.

Food made always uses unique local ingredients, making the dish     rare and with distinguishing flavours.

The food is valued and a connection is made.

Food is valued, it is not to be manipulated but to be shared and     celebrated.

Food supports the land where it is grown and thus making it a very important part of this civilization.

Healthy food and Cultural foods

Health is wealth. It is as important if not more than any experience or need. Often, a single way of healthy food chart is presented, but the ingredients and dishes are sometimes not available in the region due to terrain, climate, altitude, and even knowledge. So how can we eat healthy if the ingredients are not available? You can.

Cultural foods are also healthy. The traditional dishes can be tweaked a little to make them very healthy.  Some cheap Indian restaurants in Berlin like Dosa and More provide a variety of healthy dishes which are nutritious, unique and can be added to the diet charts without worrying about the logistics.

What is healthy eating? What can be defined as healthy?

A human, whether male or female, has different nutritional needs, be it micronutrients such as vitamins and minerals, or macronutrients such as protein, fats, and carbohydrates.

A dish or food is healthy when it is made using ingredients that are rich in both micro and macronutrients. And also, different dishes have different nutrients. That is why a balanced diet is important for achieving your daily nutritional goals.

For example, Oats are rich in the complex carbohydrate and in vitamins. But if you only eat oats throughout the day, then it won’t be healthy for you. As you also need other macro and micronutrients. The type of ingredients depends on what your requirements are. If you want to lose weight or gain weight, the quantity and ingredients change for what is best for your body currently.

So, knowledge of the ingredients and how to cook the dish using healthier cooking oil options can make your traditional tasty dishes healthy.

Healthy eating habits in different food cultures

Every country has its food culture. As said different due to many factors, and some even practice different eating habits. 

1.      Britain: Dinner in Britain can also be referred to as lunchtime food, sometimes also referred as tea or supper, depending on the time of consumption.

2.      India: It is known worldwide, that Indian eat food with their hands. Some people think that this practice is only limited to the rural areas of the country. But most people in the urban areas also love and enjoy eating with their hands. Before eating, just wash your hands thoroughly, and always eat with your right hand, as eating with the left is considered unhygienic and disrespectful.

3.     China: Chinese food and chopsticks are also famous worldwide. People use 2 sticks, to consume food and yes, if you are just starting to eat with a chopstick, it is one hell of a challenge.

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Delicious Indian Chai Pairings and Recipes You Need to Try

Who doesn’t love a hot drink to refresh and recharge the day? Indians drink in the morning, and evening, some even after dinner. This drink is consumed in almost every Indian household regularly and is also served in various Indian restaurants around the globe. This miraculous Indian drink, also available at Dosa and More in Berlin, is tea or chai. The obsession of Indians with chai is real. Sometimes, even a day without this drink can turn into a nightmare. The type of chai depends on the person but is enjoyed throughout the world. 

Dosa and More is an Indian restaurant in Berlin which serves anything and everything from delicious South Indian dosa to mouth watering and refreshing Indian tea. In various hotels and restaurants milk tea, brewed tea, liquor tea, and many other types of teas are served. But sometimes drinking the tea alone can be a bit boring, so there are so many pairings with tea to make your experience, exclusive to your taste. Some of the must try chai pairings are:

1.     Rusk

Morning tea and rusk are the dream of every Indian on a road trip. This hard dry biscuit is a perfect companion for tea. There are many flavors of rusk available, but we recommend you consume the original. Dip the rusk in the tea, and there you have a tasty dream come true.

2.     Marie Biscuit

If there was a hall of fame for the Chai companions, Marie Biscuit would be in it. Also called a tea’s soul mate, this biscuit is one that all chai lovers have consumed, even once. Various brands produce this biscuit nowadays, so there is a difference in tastes according to the brand.

3.     Aloo Paratha

If you have been on an Indian family holiday, you know that the breakfast we order in the morning is Chai with aloo paratha, Chai gives that energy and Aloo paratha is just tasty.

And if it is raining then this combination with a smile is a must for your vacation.

4.     Pakora

Chai and pakora, whenever there is rain, there is chai and pakora. This is the staple Indian rainy celebration dish. This dish is pure bliss. And the ingredients for the pakora can be whatever you want to eat or whatever you like. So it’s always a win-win.

5.     Bhujia

Bhujia, a type of Namkeen, or an Indian snack is also loved and is especially served to the guests. This combination is loved because of the sweetness in the chai and the sour and dry nature of the Bhujia. You eat bhujia and drink chai to complete a perfect experience.

6.     Namak Pare

Evenings with chai and Namak pare still bring nostalgia. Mostly, namak pare were made around festival time, and every day was chai and namak pare. Namak pare are also dry and thus it makes a perfect companion for the lovely Chai.

7.     Samosa

Chai and samosa are also a combination that is loved. Samosas are just too tasty and when paired up with chai, this crispy, Masala potato-filled dish is just the happiness you need to start your day. Try this pairing for yourself at the best Indian hotel in Berlin, Dosa and More. Enjoy a warm cup of tea with lip smackingly delicious samosa chaat.

8.     Chocolate chip cookies

This combination was the one we were treated with when we behaved nicely. This combination makes everyone happy. Milk tea with chocolate chip cookies is the treat you are missing.

The Pairings are important, but we all are so different, and so is our taste in chai too! So, there are several ways to make chai, with milk, without milk, some of the recipes are: -

1.     Masala Chai

This type of chai uses milk and some spices. If you don’t like bland chai, this aromatic and tasty chai is the one for you. Blended are spices such as green cardamoms, cloves, a little cinnamon, and peppercorn. This chai is a flavourful and aromatic experience.

2.     Adrak Chai

Adrak chai, translating to Ginger tea, is loved especially in the cold seasons. The ginger in the tea makes everyone feel a little cozy and a sip of this tea will keep your worries always at bay. The ingredients are the same as for a simple chai recipe, just a little piece of adrak is added to make this tasty chai.

3.     Kashmiri Kahwa 

Traditional non-milk chai form the heaven on earth, the beautiful state of Kashmir. Kahwa is spiced and green tea leaves are used thus making is very aromatic. Kahwa is consumed by the Kashmiris to get their bodies to fight against the cold. But you can consume kahwa anywhere. Ingredients used are Saffron, Green cardamom, clove, cinnamon, rose petals, saffron, and sugar.

4.     Sulaimani chai

A perfect finish when you have consumed a heavy meal. The drink is light and helps in digestion. Ingredients used are – Water, ginger, cardamom, clove, tea leaves, jaggery, lemon juice, and fresh mint leaves.

5.     Tandoori chai

Technically it uses the same ingredients as the masala chai but has an amazing twist to it. The regular masala chai is smoked by pouring it in a hot kulhad (clay mug), making it taste different a so amazing.

Ingredients used are – Milk, tea leaves, chai masala powder (you can make it at home), and sugar.

The main magic is in smoking of the tea, and then pouring it into a hot clay mug, Then enjoyed with a pairing of your choice.

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Explore the Indian flavours with Dosa and More in Berlin

Finding a good multi cuisine or international cuisine based restaurant anywhere is a task. Most restaurants and hotels serving international cuisine are very costly and the taste isn't even near to perfection. To solve this major issue with Indian food unavailability and to help Indian food lovers find the perfect dishes and meals from the exquisite cuisine in Berlin, restaurants like Dosa and More serve a variety of authentic dishes with true, traditional flavours.  These dishes have helped people everywhere discover and experience the true flavours of Indian cuisine. Restaurants like Dosa and More played a great role in changing the narrative for the Indian cuisine and its dishes.

Indian food was earlier considered to be very unhealthy and too spicy for the taste buds of those from other parts of the world. There were barely any Indian restaurants in Germany and the multi cuisine restaurants did not serve a variety of Indian meals. Indian cuisine for those abroad was limited to Indian breads, a few gravy dishes and the cooking technique. With the advancement in technology and the opening of restaurants like Dosa and More, in Berlin, people have come to realise that Indian cuisine is much more than just fried and spicy food. The most famous international cuisine and dishes worldwide now belong to the South Indian cuisine.

South Indian cuisine is the speciality of Dosa and More but as the name suggests the dishes are not limited to just Dosas and South Indian meals. Dosa and More is authentic and one of the cheapest Indian restaurants in Berlin. It is next to impossible to find a restaurant with such great quality and taste in Berlin serving dishes at such a reasonable price. The variety of dishes at Dosa and More is the talk of the town. People visit Dosa and More in Berlin for the range of flavourful dishes available. From tangy North Indian street food dishes to mouth watering South Indian meals, from Indian beverages to Indian chaats, Dosa and More has the complete package.

Located in Berlin, Dosa and More serves the Indian food needs of many. It is a regular place of dining for not only the Indians in Berlin but also people from other nationalities who are crazy about Indian food just like Indians are. The price, premium quality of ingredients used and the wide range of dishes available make this place very special and a must visit for all. Chefs at Dosa and More ensure to maintain a balance between the spices and condiments of the traditional Indian meals and the taste buds of the people consuming them. They craft these dishes perfectly to retain the original flavours along with their own uniqueness.

Here are a few must try dishes at Dosa and More:

1.      Plain Dosa

2.      Masala cheese Dosa

3.      Schezwan Jinny dosa

4.      Idli Vada combo

5.      Steamed Idli

6.      Pav Bhaji

7.      Chole Bhature

8.      Vegetable Pulav

9.      Paneer butter masala with basmati rice

10.  Samosa chaat

11. Aloo tikki

12. Sev puri

13. Mango lassi

14. Masala chai

To find a good Indian restaurant in Berlin serving quality dishes at pocket friendly prices is now easy with Dosa and More. One can also have their favourite Dosa and More dishes delivered to their doorstep with online food delivery. Enjoy fresh, hot and delicious Indian food at your home in Berlin without going through the hassle of cooking. Dosa and More dishes stay fresh and warm for a long time and can be consumed at home without any issues.

Dosa and More has also added a few dishes for the customers to try authentic North Indian meals as well. Along with South Indian Dosa and Idli, one can now also have traditional North Indian meals like Paneer Butter Masala with Basmati rice and Palak Paneer with basmati rice. Delicious, melt in mouth, soft and spiced paneer gravies are served with freshly cooked beautiful grains of basmati rice. Rice with gravy is a North Indian meal, must have and one can try it for themselves at Dosa and More restaurant in Berlin.

Dosa and More now also served a variety of Indian breads. Cook a delicious Indian gravy or vegetable dish at your home and order assorted Indian breads from Dosa and More to impress your guests with an authentic Indian meal, without going through the trouble of making them yourself. Indian breads can be consumed with both gravy dishes like paneer butter masala, dal, etc and dry vegetable sabzis which make a complete, full fledged Indian meal.

Dosa and More is the perfect place to expand your culinary experience and enjoy a cuisine which is not easily available abroad. All dishes at Dosa and More are made using the best ingredients after following age old traditional recipes. These dishes are healthy, nutritious and make for a good meal anytime of the day.

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Sambar and Coconut Chutney: the South Indian Meal Must Haves

The love for South Indian food is universal. Some of the most popular Indian cuisine food abroad include dishes from this extremely delicious and exquisite sub-cuisine. People love South Indian meals for their subtle flavours, health benefits and the variety of dishes as well as the side dishes served with them. One of the famous Indian cuisine dishes, consumed widely abroad is South Indian Dosa. The crispy crepe like dish is served with a delicious filling inside, customisable to taste and a delicious vegetable and lentil soup called sambar along with freshly made coconut chutney. Apart from Dosa, almost all South Indian meals are served with Sambar and coconut chutney as a side. The heightened flavours of sambar and coconut chutney make them one of the most popular side dishes in the Indian cuisine worldwide. 

Indian food and Indian restaurants have become highly in demand since evolution and digitalisation. People all around the globe are now exposed to blogs and articles of famous chefs and restaurants trying new international cuisines. These blogs and articles exclusively talk about the various health benefits of consuming Indian spices and ingredients and how incredible the cooking technique and methods used by Indians are. People also came across various new recipes to try at home and dishes they should try at authentic Indian restaurants like Dosa and More. Indian side dishes, snacks and street food dishes too have quite a fan following abroad. 

Two of the most popular Indian side dishes are coconut chutney and sambar. These two are served with almost each and every South Indian dish. The increase in love and popularity of South Indian cuisine also gave a boost to the popularity of Sambar and coconut chutney. Great Indian restaurants in Berlin, like Dosa and More, serve South Indian sambar and coconut chutney with true flavours and taste. These side dishes are great both, health wise and taste wise. Sambar is a lentil and vegetable soup added to meals for its exquisite flavours. Coconut is a staple in South India and thus is included in most dishes, coconut chutney being the most famous of them all. Grated coconut gives a texture to this incredibly delicious chutney which in turn balances the tanginess of the sambar masala. 

Some health benefits of consuming Sambar are: 

1.      Since it is made using pulses it is high in plant based, vegetarian protein 

2.      The pulses used in sambar also make it high in fibre 

3.      Great for digestion and weight loss

4.      The seasonal veggies also make it rich in fibre and other nutrients 

5.      High in vitamins, minerals, zinc, etc

6.      Boosts immunity and improves gut health

7.      It is very easy to digest and makes you feel fuller 

8.      Aids weight loss and promotes healthy eating habits

9.      It is light yet flavourful, which makes it a great detox punch

10. It is high in antioxidants 

When in Germany order your favourite South Indian meal with a warm bowl of sambar from one of the greatest restaurants in Berlin, Dosa and More. One can have almost all South Indian meals with sambar like Idli, vada, uttapam, dosa, etc. Sambar also tastes incredible with rice or Indian flat bread. 

Health benefits of consuming Coconut chutney: 

1.      It is not very spicy or tangy and yet full of flavours so can be consumed regularly 

2.      Coconut is the main ingredient which is also super healthy

3.      Contains health benefits of coconut like high fibre, manganese, iron, etc

4.      It is great for gut health and digestion

5.      Coconut chutney acts as a great anti-bacterial

6.      It helps regular blood pressure, especially for those suffering from hypertension 

7.      It helps prevent heart diseases and boosts heart health

8.      Increases metabolic rate and helps lose weight quickly

9.      Helps control cholesterol

10. It plays a vital role in regulating diabetes

Quick sambar recipe: 

Time: 45 mins

Ingredients: 

1 tablespoon tamarind 

I cup hot water

½ cup tur dal

¼ teaspoon turmeric powder

Water as required 

1 chopped tomato 

5-6 pearl or small onions

Vegetables as per convenience 

¼ teaspoon turmeric powder

½ teaspoon kashmiri lal mirch powder

Salt

2 teaspoon sambar masala

Ghee

½ teaspoon Mustard seeds 

2 dry red chillies

10-12 curry leaves

2 pinch hing or asafoetida 

5-6 fenugreek seeds 

1 tablespoon chopped cilantro

Instructions: 

1.      Soak the tamarind in hot water for 30 minutes to make tamarind pulp

2.      Once soft squeeze the tamarind water and strain, keep the pulp

3.      Wash and rinse the lentils

4.      Add the dal to a pressure cooker with turmeric powder with water

5.      Cook on stove for 9-10 minutes or 7-8 whistles 

6.      Once cooked mash the dal with a spoon, cover and set it aside

7.      Meanwhile clean and chop the veggies

8.      Take the chopped pearl onions and tomato along with the veggies and add them to a pan

9.      Add your spices, turmeric powder, chilli powder, salt with water

10. Cook till they are almost cooked without the lid

11. Add tamarind pulp and sambar powder to the vegetables

12. Add mashed dal and let it cook on medium flame

13. Once you see froth turn off the heat and set aside

14. In a tadka utensil, add ghee or oil with the mustard seeds

15. Once they crackle add your red chillies, curry leaves, hing and fenugreek seeds to the same 

16. Add this heated tadka to the sambar once the curry leaves become crispy

17. Cover the pan with a lid and let it soak the aroma and flavours 

18. Serve hot with Idli, vada, dosa or any other south Indian dish

Quick coconut chutney recipe: 

Total time: 12 mins

Ingredients: 

1 cup shredded coconut

2 cup roasted chana dal

2 green chillies

½ inch ginger

Lemon juice

Salt

Water

2 teaspoon oil

½ teaspoon Mustard seeds 

½ teaspoon urad dal

1 red chilli dry

Curry leaves

Pinch of asafoetida 

Directions:

1.      Mix all the ingredients i.e. coconut, chana dal, green chillies, ginger, lemon juice, salt to a mixing jar with water for consistency 

2.      In a tadka pan add mustard seeds, urad dal and red chilli and cook it urad dal changes colour

3.      Add curry leaves and hing and pour this tadka over the coconut paste

Mix and serve

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The best meals served are the ones that also serve a smile. Serving smiles in Berlin, Dosa and More is an authentic Indian restaurant for you to come and enjoy a hearty, filling, healthy and delicious Indian meal at affordable price.

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Craving some authentic Indian? Forget about the hassle of stepping out every time you want to have a healthy Indian meal. Order online for home delivery from Dosa and More restaurant in Berlin! Check out our delicious menu and order online on Lieferando!

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How Does an Indian Restaurant Thrive in Germany?

Thriving as a restaurant based on an international cuisine is tough. The pressure of being the representation of the culture and the cuisine, along with convincing locals to try something different. Restaurants constantly try to find new ways to attract customers to come and try their food. The next step is retaining the customers and ensuring that they visit you again and again. Keeping the quality, variety and taste in mind, restaurants have to persistently try and fight the local cuisine and delicacies. Finding good international cuisine restaurants is in itself a task and if you find one then it being authentic and pocket friendly is another story altogether. 

As one of the good Indian restaurants in Berlin Dosa and More also faces most of these problems and to take care of these issues and ensure more and more people try the Indian cuisine, Dosa and More comes up with various deals, discounts and variations. These factors help persuade customers to try a new restaurant whenever they are looking for a change of palette and once they like what they eat, you have a loyal, long term customer. In the restaurant business, word of mouth also has a huge say. If a person talks positively about your restaurant it not only helps footfall and orders at your hotel but also encourages people to try the cuisine. Dosa and More’s goal, thereby, is to expose as many people to the deliciousness, flavours, texture and aroma of the heavenly Indian cuisine. 

Indian cuisine has seen a growth in spread and acceptance over the years all thanks to the opening of authentic Indian restaurants locally. Most of these restaurants are originally opened for and by the Indians residing in these areas. But Dosa and More, an Indian restaurant in Germany, serves not only the Indian residing in Berlin but is also one of the favourite places to dine for locals and others living there. Dosa and More has a variety of delicious dishes for one to choose from which makes it all the more special and unique. Bringing the traditional Indian delicacies and merging them with modern flavours, Dosa and More also houses some of the most modern, unique and yummy Indian dishes. 

The success of any Indian restaurant in India or abroad depends majorly on four things, variety, quality, flavours and authenticity. When a person familiar with the Indian cuisine visits any Indian hotel abroad, these are the four factors they look for in each dish. Dosa and more has a huge variety of delicious Indian cuisine delicacies all made using traditional methods and prime quality ingredients. Factoring in all the four major check points, Dosa and More has become one of the best and most popular places to have Indian food when in Berlin, Germany. The success of Dosa and More or any other international cuisine based restaurant, although, is not limited to just these four factors.

Here are a few things necessary for a Indian restaurant to thrive in Germany: 

1.      Carries variety of flavours: Limiting one’s options when serving an entirely unique cuisine is a bad idea. People want to have the power to choose their favourite from a long list of dishes. At Dosa and More, people can try from subtle flavoured Dosa to tangy Dosa, from Pav bhaji to chicken biryani, from dabeli to aloo tikki and even mango lassi or masala chai.

2.      Reasonable prices: Dosa and More is not only the best but also one of the cheapest Indian restaurants in Berlin. The reasonable prices of dishes helps customers feel confident with the trying phase. When one knows they will not have to spend a very hefty amount while trying something new, their chance of trying multiple dishes and coming back again increases. 

3.      Home delivery: Nowadays people would choose sitting at home and enjoying a quiet meal after a long day instead of getting ready and dining at a fancy restaurant. The system of home delivery adopted by Dosa and More helps a customer order a hot meal while sitting on their couch and getting it home delivered in no time. 

4.      Authentic recipes: The key to making a customer happy is providing them with authenticity. Chef’s at Dosa and More are not only well equipped with the utensils but are also masters of the Indian spices. Finding the perfect balance between fusion and traditional flavours is a task performed flawlessly by the Dosa and More’s chefs.  

These factors all put together make Dosa and More one of the best Indian restaurants in Berlin to enjoy a healthy meal any time of the day. Thriving as an International cuisine restaurant abroad is a tough one but the results, fame, love you feel for the restaurant and the cuisine itself, makes it all worth the struggle and the pain. 

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Where Can I Get Healthy Indian Food in Germany?

Indian street food dishes and chaats are to die for. The flavours, the taste and the aroma are all irresistible and make you want to have these delicacies over and over again. One can enjoy these dishes not only on the streets of India but at any good Indian restaurant, like Dosa and More, all around the globe. Even big Indian hotels now serve Indian street food dishes and chaats to help people of that place experience the truest tangiest flavours of Indian food. Indian cuisine has a huge variety of dishes with all kinds of flavours and the representative of the tangy, spicy department are the Indian chaats. Street food dishes are served in India on carts called thelas and are consumed heavily during the evening tea time or as simple evening snacks.

The best thing about Indian chaats and street food dishes is that they change from city to city, so there are way too many of these chaats for a food lover to try. Some of the chaats just have different names but are basically the same thing with a few minor alterations while others have huge differences in texture, flavour and making. The most famous chaats are available all throughout India and even more popular amongst these are served in various restaurants around the world. The consumption of chaats was earlier hindered by a misconception that foreigners had. Most people who tried Indian chaats fell sick earlier because of the spiciness of these dishes. On the other hand, now people are more open to and accepting of the flavours and tanginess of Indian spices. Since the consumption of Indian food and spices has increased all over the world, people have gotten more used to the flavours of the Indian chaats. 

Indian restaurants have opened in most parts of the world to expose the locals there to the exquisite food of the Indian cuisine and make the Indians residing there feel like home. One of the best Indian restaurants in Germany is Dosa and More. Dosa and More serves a lot more than just a South Indian dosa. From North Indian dishes like chole bhature, pav bhaji, chicken biryani to south Indian delicacies like Dosa, Idli, Uttapam, vada, from Indian beverages like mango lassi and masala chai to Indian chaats like sev puri, dabeli, aloo tikki and samosa chaat, Dosa and More has a lot more than you can imagine. Being one of the top Indian places in Berlin to have traditional and authentic food, Dosa and More has to live up to various expectations both in taste, flavours and the overall experiences of the customers. 

In regards to people from abroad having Indian food, health has, for the longest time, been the utmost topic of concern. People for years shunned Indian food and stayed away from the cuisine just to avoid the inconvenience and the health issues caused by consuming Indian meals. For a very long time, people from abroad carried a separate bag full of digestive medicines for their visit or stay in India. These people not only were scared of the Indian food but also made fun of the cuisine. Eventually with more and more Indians moving to countries abroad for higher studies and jobs, people realised it wasn't the food that was unhealthy or contaminated but just some of the places that they ate at were not good for their weak immunities and stomachs. 

Bland salad eating people now enjoy Indian gravy dishes and chapatis like any Indian does. This change has led to people accepting Indians, their food and their culture even better now than earlier. People abroad don't only have Indian food at restaurants like Dosa and More in Germany, or at their Indian friend’s house but also enjoy making Indian meals at home. Still for the first timers it is important to find a good, healthy and hygienic place to eat. Dosa and More, one of the best Indian hotels in Berlin, is constantly working towards becoming the top place to have Indian food in Germany. No matter what the current situation is, the struggle of being an Indian joint in Berlin is constant. Dosa and More, persistently gives its best to provide a healthy, hearty and delicious Indian meal to all.

As an Indian restaurant in Berlin, Dosa and More has to keep various things in mind. Restaurants like Dosa and More are responsible for the image of India and Indian cuisine in Berlin and other parts of Germany. Somebody visiting an Indian restaurant for the first time will make assumptions about the cuisine based on their experience with the restaurant. To ensure every person served at Dosa and More has a good experience, the food at Dosa and More is made true to taste, with premium quality and healthy organic ingredients, the spices are used in control to avoid over-usage and there are a variety of dishes for one to choose from. 

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Dosa and More’s cheesiest dishes for all to try!

Cheese makes everything better and this has been proven one too many times. People around the world have a special longing for cheese and cheesy dishes. Cheese is added to various dishes to make them tastier than they already are. Dosa and More, an Indian restaurant in Germany has a variety of cheesy Indian dishes. Traditional Indian meals with an added cheese twist make them unique and a lot more interesting. These dishes at Dosa and More are made using only premium quality and authentic ingredients and are served traditionally in Berlin. Dosa and More restaurant is one of the best places to have authentic dishes and enjoy the traditional flavours of the Indian cuisine. 

 Dosa and More’s menu is versatile with a variety of traditional South Indian and North Indian cuisine mix dishes along with uniquely made, vibrant dishes filled with twists and of course cheese. The dishes are all available at very reasonable, pocket friendly prices and are supreme in quality and taste. The dishes at Dosa and More restaurant are what make it one of the good Indian restaurants in Berlin. People in Berlin can also get these delicious dishes delivered to their homes whenever they crave a great Indian meal. Indian food can be consumed at any time of the day and Dosa and More has a dish for all taste buds and meal times. From snacks and beverages to heavy and light meals, Indian cuisine is filled with a variety of dishes and so is the menu of Dosa and More. 

 Indian food is made for all, from those who like tangy meals to the ones with a taste for subtle dishes, snacks, beverages and street food dishes. The Indian cuisine tackles the flavours and choices of everyone. There are also various health benefits of having Indian food. Indian meals are all cooked on fire which makes them bacteria and virus free. Along with this, each spice used in the making of Indian dishes has its own individual nutritional value. South Indian dishes are mostly made using rava, sooji, or lentil flavour, healthier alternatives of all-purpose flour and wheat flour. These are just some of the major reasons why Indian and South Indian food is popular all around the globe. People of all ethnicities love to have Indian meals regularly because of the flavours and health benefits. With the taste, variety and health benefits, Indian dishes make for a great meal option every day.

 Dosa and More, an Indian restaurant serves people with the best Indian meals. Here are some of the most delicious, unique and cheesiest Indian meals adorned in the Dosa and More menu:  

1.      Cheese Dosa and Cheese Masala Dosa: The crispy, crepe like Indian Dosa filled with a delicious filling loaded with cheese and served with a side of Sambar and coconut chutney is the best breakfast meal for a cheat day. Cheese Dosa is prepared using only the best ingredients and is the absolute best breakfast meal to have. Filled with health and deliciousness, cheese Dosa and Cheese Masala Dosa are Indian delicacies wrapped in spices and traditional Indian flavours. 

2.      Schezwan Jinny Dosa: A unique, different and delicious dosa dish. Schezwan Jinny dosa is perfect for the modern generation who always wants to try something new and different from the traditional. This delicious dosa is available at a very reasonable price at one of the best and cheap Indian restaurants in Berlin, Dosa and More. Schezwan Jinny Dosa is of a different shape than a regular dosa. It is also loaded with cheese and schezwan chutney which gives this Dosa a pretty distinctive flavour. Dosa and More’s cheesy Schezwan Jinny Dosa is a must have, picture worthy dish. 

3.      Cheese Chilly Uttapam: While uttapam in itself is a very healthy and filling breakfast or evening snack option, Dosa and More’s cheese chilly uttapam is a notch tastier than the traditional one. Uttapams can also be called Indian pancakes, so cheese chilly uttapam is a savoury pancake loaded with cheese and chillies. This tangy dish is cheesy and mouth wateringly delicious to have. 

4.      Pav Bhaji: A famous Maharashtrian dish with a cheesy twist. Pav Bhaji is made using a lot of different ingredients in various households in India, this Dosa and More dish comes with the added option of cheese toppings to make the meal even more delicious and interesting. Pav Bhaji with cheese is a healthier alternative for the cheese lovers. 

 Dosa and more is an authentic Indian restaurant in Berlin providing people there with premium quality Indian food. With a diverse menu, one can enjoy various flavoured meals at Dosa and More all available at pocket friendly prices. Give Dosa and More’s healthy cheesy dishes a try yourself and fall in love with the Indian cuisine and its flavours. Delightful, aromatic and delicious Indian meals and delicacies are a must try for all. 

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Lentils: the Backbone of South Indian Cuisine

India is a huge county with a population of over 120 crores. There are diverse cultures and religions which prevail in the country. Because of all the diversity, people in India have come up with different, and tasty cuisines that change every 100 km. Nearly every state has its own cuisine, and all the food is always loved by everyone. South Indian cuisine is majorly influenced by 5 big states in the south Indian region. Tamil nadu, Telangana, Karnataka, Andhra Pradesh, and Kerala. South Indian dosa is one of the most widely consumed dishes in the entire world. Geography also matters in influencing the cuisine, as of course, the availability of spices and local ingredients do matter. Even the same Dishes in India change their style in different states. South Indian cuisine has many famous main dishes, Side dishes, Snacks, Tasty desserts, and drinks. Whether it being a main dish or side, South India as a whole has a very common and important ingredient – Lentils. Most of the tasty dishes have some form of lentils used. These lentils are high in protein, and carbs and are extremely tasty! Dosa and More, an Indian restaurant in Berlin, Germany has a huge variety of uniquely flavoured, yet traditionally cooked South Indian meals along with various other Indian cuisine dishes for all to try. 

Some of the most used lentils in South Indian Cuisine are –

1.    Red Lentils / Split Red Lentils – This is a protein filled lentil, which is one of the most common ingredients in the south Indian Kitchen. These lentils are cooked fast and have a mild, sweet taste. Used in many curries, soups, and even some salads, this Lentil is very popular and does not need prior soaking. Just cook for 10-20 minutes and the lentil is ready to eat. Some Popular Dishes that use Red Lentils – are Sambhar, Red lentil chicken and chickpea soup, Lentil Ragu, Red lentil sweet potato curry, and Red Lentil and coconut curry.

2.    Split Bengal Gram – Packs a Nutty flavour, this lentil is Deskinned and is just like a small chickpea. The Split Bengal gram is not even famous in South Indian cuisine, but most cuisines in India have this ingredient in the Important list. The most famous breakfast item of south Indian cuisine, Medu vada is made by using split Bengal gram. Masala vada, Rava vada, and Crispy chana dal are famous Split Bengal gram dishes.

3.    Split Black Lentils – Also known as Broken Urad dal, this is a staple ingredient in the cuisine, and has a strong flavour and an unusual texture. The protein packed lentils are used in many famous dishes in the cuisine. Dosa, Medu Vada, Urad dal with vegetable appe, Sabudana dosa, rice and urad dal Idli, and Sundal are famous dishes that contain Split black lentils. Enjoy some of these delicious lentil dishes in Germany at one of the best Indian hotels in Berlin, Dosa and More.

4.    Yellow pigeon peas – These peas are naturally high in protein and folic acid. These lentils also do not need to be presoaked and can go to your serving plate fast. Toor dal, pigeon pea dal, Kandi ginjala kurma, and Pigeon pea curry are some staple dishes that use pigeon pea as an ingredient.

5.    Bengal Gram – Kala chana in Hindi, this lentil is heavily used in making curries, and you can identify them as a dark variation of chickpea. These are high in protein and carbohydrates, so eating them makes you feel energetic and satiated. Kala chana sundal, masala curry, Kerela Kadala curry, Malvani Kala chana, and Dry Bengal gram are some staple dishes that use Bengal gram.

6.    Black eyed peas – These are softer than the other lentils, and also does not need to be soaked before cooking. There is a wide variety of curries in which black eyed peas are used, and they blend perfectly with the curries because of being soft. Chettinad Black eyed peas curry, Hot black eyed peas curry, Karamani Sundal, Vellapayar curry, and Spinach and black eyed peas sauteed are some tasty, and widely cooked black eyed peas.

7.    Kidney Beans – Known as rajma in Indian households, rajma is a very special lentil, and is consumed even on some special occasions. The most readily available lentil is very close to Indian hearts. You can purchase rajma in canned form and dry form too. Just make sure to boil rajma at over 100 Degree Celsius, Because it is toxic and can hurt you if consumed for a prolonged period. Rajma Sundal, Rajma masala, Rajma coconut curry, Rajma curry, Thambi beeye kolombo are some tasty dishes that will make you fall in love with this amazing lentil.

As all the above-mentioned Lentils are most used, many lentils which are tasty, aromatic, and even healthy. All Indian lentils are protein, carbohydrates rich along with the abundance in fibres and many other essential micronutrients. Get the most of the nutrients and flavours of these Indian dishes in Germany at Dosa and More restaurant. 

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Dosa and More's Cheese Dosa is loaded with delicious Indian fillings, spicy that will fire up your taste buds and melt in mouth flowy cheese. Grab a plate of this authentic Indian delicacy with a twist of cheesiness at Dosa and More, Indian restaurant in Berlin.