"Because the world isn't as bad as you think"

Hi i'm Crystal I'm just trying to be a good person. I like comedy and science and healthy stuff, and i'm making my best attempt at being an adult. Ask me things! Here's my face

[dotarara]

Branwen twins more like BRAWLwen twins am I right

[foodffs]

Pasta & Chickpea Soup with Cheesy Toasts

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[horseman-bojack]

Did you ever love me? At all?

[thediaryoflaurapalmer]

this shit is so real

[foodffs]

(No-Rise) Slow Cooker Basil Pesto Bread

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[rainerin]

Military AU will always be my weakness

ps. petition to include momo in that merch cuz damn

[demonicdeviation]

Fma aesthetics 1 out of ???: 

Badass Gals part one

Oliver Armstrong, Izumi Curtis, Mei Chang, Riza Hawkeye, Winry Rockbell, and Lan Fan

[twotheleft]

[boingmann]

[monsieurmeme]

I will never not reblog this

[moriartyfortheevening]

Accurate.

[starsbythepocketful12]

This is the best post I’ve ever seen

[leejeann]

accurate 

[boingmann]

Guys, OP here. Please stop deleting my captions. How are the rest supposed to know that the receptionist is Satan

[harlequinadebaby]

Reblog for Satan

[lightningstrikes-art]

[ysaveux-deactivated20200105]

this is the funniest joke I’ve ever made

[calamity-annie]

making these make me feel empty inside. i love it. [part 1] [part 2] [part 3]

[foodffs]

funfetti amerikaners

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[foodffs]

Warm Caramelized Leek Pasta Salad with Bacon and Goat Cheese

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[foodffs]

Experimental Saturday

In today’s episode - chocolate almond banana “tart” (wanted to make a tart, but couldn’t find that pan - must be at my mother’s). I’d like to share this with you so you too can be anxious about how it will turn out (we’ll know in a few hours when it’s chilled). Let’s begin!

I made a press-in tart crust from oat flour, almond flour, olive oil, xylitol (can use sugar) and salt. No rolling, just press it in and bake.

Bake for 12 or 13 minutes (or just until the edges are starting to get golden) on 375 F (190 C) and let it cool. Chop the chocolate…

…and place it in a heat-proof bowl. Bring heavy cream barely to a simmer. 

Place butter in the bowl with the chocolate and pour the hot cream over it.

Cover with plastic wrap (or plate, lazy me), and let it sit while you peel and arrange the bananas on the crust.

What a poor arrangement. Using a whisk or a spatula, combine the chocolate-butter-cream mix until combined and smooth. I added a few drops of almond extract here (a big marzipan fan).

Sprinkled with sliced slivered almonds and covered with plastic wrap, so it doesn’t get that fridge-smell (you know what I mean).

I hope my ingredients amounts/ratios will turn out fine - in that case I’ll share the whole recipe. Until then…

[foodffs]

Well I love it. Although I’m usually all in for cake/bars you can eat with your hands, I don’t mind having to use a fork for this one.

Crust

1 cup oat flour

½ cup almond flour

½ tsp salt

¼ cup olive oil

1-5 tbsp cold water (as needed, add one at a time just in case)

Ganache filling

12.5 oz (350 g) dark chocolate

10.5 oz (300g) heavy cream

2 tbsp (30 g) unsalted, soft butter

almond extract

+ 3 bananas 🍌🍌🍌

[foodffs]

Slow Cooker Chipotle Honey Chicken Taco Salad Lunch Bowls

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[onlyleigh]

source: @orenmendez​ on twitter