These White Chocolate Pistachio Cookie Bars are a delightful combination of sweet white chocolate and the crunch of pistachios. They're perfect for any occasion and can satisfy your sweet tooth with a touch of nutty goodness.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup white chocolate chips. 1/2 cup chopped pistachios.
Instructions: Preheat your oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry flour mixture to the wet ingredients and mix until a dough forms. Stir in the white chocolate chips and chopped pistachios. Press the cookie dough evenly into the greased baking pan. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for about 10 minutes before cutting into bars. Once cooled, cut into squares or bars and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Scott













