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@dragonperson55
CROCKPOT HONEY GARLIC CHICKEN
Follow for recipes
Is this how you roll?
Welcome new followers who do not quite look like porn bots.
A word of advice: If you only hit the Like heart, your blog appears to be empty and your tumblr experience will not be good. Because people will block you.
I will block you.
Get reblogging, fill your blog. This is how it's done here.
If for whatever reason you don't feel comfortable reblogging yet, literally just make one single text post saying something like "hey I'm new to tumblr and still figuring out the culture! Not a bot, pls don't block me." An empty blog is an instant report spam.
sorry about this guys, but very much this. i have discovered that if you MISS blocking a porn bot this often results in like five times as many of them and the morning "oh god another one" process becomes much worse, so I'm straight up doing "hrm no posts WELP - "
What are some really nice cromchy foods across Tamriel?
I know Argonians have bugs, but do they have crunchies that aren't bugs for people with a phobia of the things?
Who doesn't love a crunchy treat? From Bergama to Senchal, everyone loves sinking their teeth into something that bites back!
Altmer
The Altmer surprisingly aren't huge on crunchy foods, but do enjoy an exceptional type of hazelnut biscuit with a creamy hazelnut praline centre. Bite-size and not too sweet, these biscuits make the perfect afternoon treat alongside a cup of coffee.
Argonians
Aside from bugs, Argonians also love deep fried...everything! One of the rules to live by in the swamp is 'waste not, want not', and almost anything can be made palatable when dunked in hot oil. Chicken and fish innards are commonly seasoned with salt and herbs, then fried until crispy in big batches. While it sounds unappealing, it's a great way to use up edible parts and makes a great snack too!
Bosmer
If you hear a crack in the forests of Valenwood, it could be a hoarvor on your trail...or just a Bosmer crunching down on some crispy barbecued pig tails. Sold individually at roadside stands and taverns alike, these crisp, fried, meaty pig tails are basted in a moreish blood and honey-based barbecue sauce. Absolutely delectable.
Bretons
Coastal Bretons of High Rock are big fans of fried squid, whitebait and shrimp, encased in a thick layer of crispy batter. Juicy and fresh on the inside, they're seasoned with a good amount of seasalt, pepper, lemon, and malt vinegar. For a Senchal twist, I like serving my fried seafood with a spicy sambal mayo with a bit of lime!
Dunmer
The most popular Dunmeri snack known to all across Tamriel is the humble ash yam chip. Thinly sliced ash yams are seasoned (usually savoury but sometimes sweet) and either deep fried or baked, sometimes with a batter coating. You'll find them sold fresh in small paper boxes, perfect for snacking on the go.
Imperials
Fried dough balls are a Cyrodiilic staple, and range in hardness from crisp but fluffy to rock-hard (everyone has a preference, I won't judge). These simple morsels are usually served hot in a big bowl, because stopping at a couple isn't an option. One taste of that seasoned dough (sometimes stuffed with cheese, to tempt you further) and your life will be changed.
Khajiit
Crunchy moon sugar croquant, made from caramelised moon sugar and ground almonds or roasted macadamias, are a heavenly sweet treat that's delicious on its own as a candy, or sprinkled in fresh coconut ice cream or chilled chocolate pudding. If you're eating croquant as is, be warned: it's hard to stop at one piece!
Nords
We Nords also love whitebait like the Bretons, but our crunchy snacks also extend to fruit! Freeze-dried snowberries are preserved using a special technique championed by the College of Winterhold, and are now a major export of the Hold due to their popularity. In addition to preserving the snowberries, the flavour is also relatively true to fresh berries and the texture is airy and packs a nice crispness!
Orcs
There's no Stronghold snack quite like good old spicy pork rinds, fresh from the fryer. The rinds are marinated in a blend of herbs like frost mirriam and thyme, ample salt, and a dash of ale before being fried until crisp. Terrible for the health, but sure to make the carnivorous among you drool nonetheless.
Redguards
The hot, arid air of the Alik'r is conducive to making one of my favourite snacks in all of Tamriel: air-dried goat cheese curds. These babies are moreish, and operate on the same sort of preservation principle as Nord freeze-dried snowberries- only in Hammerfell, it's extremely hot. The goat cheese curds are generally salted and taste like chevre, but with a pleasant crunch that makes it more akin to popcorn in texture than cheese curds. Great on their own, but also with apples, honey, or figs.
someone tell OP i did it, i spent about 3 hours on it
chatgpt is a threat to the symbiotic relationship between fanfic writers and their betas. we are losing our traditions. eradicate the soulless machine and ask your friend who has a full time job and 3 kids to annotate your omegaverse fanfiction like any other responsible adult.
was at a bar and a 50+ year old drunk white woman complimented me and my friend's outfits, told us there was a campsite up in northern maryland where a lot of gay bears go to have sex in the woods. we asked her how she knew about this and she very aggressively said "because i'm a FAG HAG!!! but i'm not allowed to say that anymore I GUESS!!!"
Do you love stickers? Do you want to stick it to the man, or just stick it to everything in sight? Celebrate your love of worms, mother eart
Taneth chili cheese corn
This tasty dip from Taneth in Hammerfell is a party classic in the region, and is present at every gathering, big or small. Easy to make, just serve with corn chips for an instant hit at your next festivities!
You will need:
1 can (198g) sweetcorn
125g cream cheese (I like Snøfrisk, a Norwegian goat cream cheese, but Philadelphia works well too)
1/2 cup cheddar, grated
1/2 cup shredded mozzarella
2 fresh jalapeños or other chilis of choice, diced finely (keep or remove seeds depending on your spice tolerance!)
1 tsp smoked paprika powder
1/2 tsp cayenne powder (I also like Trinidad Scorpion powder, for the more adventurous!)
1 tsp garlic powder
1/2 tsp sugar
1 tbsp butter, for frying
Corn chips, to serve
Method:
Preheat oven to 180C/356F.
In a pan, lightly fry the corn in butter until ever so lightly browned. Set aside.
In an oven-proof dish, combine the cheeses, chilis, spices, and sugar. Mix together until well-combined, then add the corn and stir through thoroughly.
Bake for 20 minutes until medium brown on top, remove from the oven to cool for at least 10 minutes, and serve warm with corn chips.
Artwork by 𝗪𝗶𝗹𝗹𝗶𝗮𝗺 𝗦𝘁𝗼𝘂𝘁 - inspired by Robert Crumb - from the book Legends of the Blues (Abrams, 2013).
can you imagine being a parent in the pokemon world and your kid comes home with one of those straight up basically human pokemon. i know those motherfuckers can talk.
its morning. i see my childs Throh getting some oj from the fridge. 'morning', i say. he doesnt catch himself in time and says 'morning' back. he freezes and we both stare at each other knowingly. 'throh,' he says, but its too fucking late
I've never loved anyone as much as I love Ursula Le Guin
Amnesty International backing down (hiding its report) when threatened with JKR's lawsuits just shows how weak the liberal human rights framework really is. It never seems to flinch when governments criticize it, but the moment an influential Westerner pushes back, it suddenly loses its nerve.