For the Love of Food

No judgments. No bias. Just good food.

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Bone marrow in a steak burrito.

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LE GOUTER BERNARDAUD

Special Burger

Angus beef burger with foie gras (served with duck breast carpaccio and rocket arugula for starters and coffee/tea - not in picture)

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Blackened salmon with dirty rice

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Fish & chips

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Pan-seared ribeye with truffled mushroom gnocchi and buttered vegetables

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Spicy anchovy fillets with roasted tomatoes

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Beer-battered maple bacon-wrapped chicken strips with honey mustard sauce and french toast

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*Photo by Lester Victoriano (@lestervictoriano on Instagram)

The Elvis

Peanut butter, banana and crispy bacon on buttered white bread

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SHAWARMA SNACK CENTER

Beef Kebab

Served with grilled tomatoes and onion, salad and basmati rice.

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MAMA LOU'S ITALIAN KITCHEN

Escargot

Snails baked in garlic and parsley butter

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Pritchon

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Spicy Moroccan beef with mushroom and black olive couscous

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Baked cheese steak sub with dijon chips

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My take on philly cheese steak

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SERYNA

Salmon roll, kaizen gozen, cold sake, basashi and tempura gozen

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PAPA JOHN'S

All The Meats

Pepperoni, sausage, beef, bacon.

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URAMESHI-YA

Enma Ramen (level: 20)

Spicy ramen (available from level 1 to 20)