This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet ...

❣ Chile in a Photography ❣
RMH
Cookie Run:Kingdom Official!
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Sweet Seals For You, Always

pixel skylines
Phantogram Three
The Bright Sessions
official daine visual archive
I'd rather be in outer space 🛸
Fai_Ryy
TMBGareOK. The Official They Might Be Giants tumblr
let's talk about Bridgerton tea, my ask is open

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No title available
Claire Keane

blake kathryn
The Bowery Presents

Love Begins

#extradirty

seen from United States

seen from Türkiye
seen from Paraguay

seen from United States
seen from Grenada
seen from United States
seen from Bangladesh
seen from Türkiye
seen from Morocco

seen from Italy
seen from Taiwan

seen from Brazil
seen from United States
seen from Brazil

seen from Malaysia

seen from Malaysia
seen from Kenya
seen from Indonesia
seen from United States

seen from Malaysia
@eatarteatart
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet ...
For my final piece in Food+Art I decided to make a zine after figuring out my other ideas would realistically take longer than I had time for this project. I wanted to make the zine so that anyone could pick it up and hopefully have their interest sparked by the text and images. This publication is more of a philosophical approach to gardening and the seed. I wanted this zine to plant seeds of thought in peoples minds which would then grow and slowly take over their perception of things. Admittedly I put the zine together in a bit of a hurry, so I still have additions and revisions that I would like to make. In a future iteration I will have this zine as a chapter or section of another on gardening as a whole. I want people to feel free to grow plants in whatever way suits them most. I will still be making a seed library for the school and maybe a compost. To help with these initiatives I am creating a club to engage people who would like to participate in these sorts of things as well. It was recommended that in the future it might be interesting to have a work that takes place long after the allotted time has finished for the project. I think that this is a good idea for the future.
Refrigerated Possibilities
Erin Choi
With this work, I was interested in notions of food as a new art medium that possesses natural forms and textures that, with a bit of manipulation by the artist, could be used in the same ways as conventional drawing mediums (paint, watercolour, charcoal, pencils, etc.). More specifically, I was interested in ways which food could be handled free of preconceptions of it being our daily source of nutrition, and through that process, bring awareness to the viewers on the possibilities that food has as an art object once it has been freed from its limitations as food.
Downtown East Side Experiential Project
Downtown East Side Experiential Project Caroline Lee March 2015 – present
Amberlie Kaiser and I collaborated on a project volunteering and engaging with community at the Carnegie Centre in Vancouver’s Downtown East Side neighbourhood. We were interested in the neighbourhood as an integral and issue-laden part of Vancouver’s landscape and identity. We approached the project with the mindset that our experiences and meetings were the material for our art work. The neighbourhood and the idea of engagement attracted us because it contrasted with our somewhat detached and isolated experiences as newcomers to Vancouver and first year art students. We began volunteering at the Carnegie Centre as Learning Centre tutors in March 2015, mostly attending training orientation sessions. Our volunteering was constantly interrupted by illness, strikes and other unforeseen human events. Our early experiences gave us valuable insight on ourselves and our artistic practices, more than the community we were trying to impact. We learned that when an outsider attempts to “impact” a place, it is a projection of themselves and their beliefs, hopes, assumptions and insecurities and the initial intent to help isn’t always linear and straightforward.
In these stills, Amberlie and I are shown giving a silent mock PowerPoint presentation on our “impact” while audio plays, delivering the real thoughts and fears we had documented during our project.
Joshua & Naomi 2015
Keg de Souza: Temporary Spaces, Edible Places:
Vancouver Picnic Friday April 3, 1-4pm (Rain or Shine) Burrard Marina Field House Studio 1655 Whyte Ave -
See more at: http://www.contemporaryartgallery.ca/events/keg-de-souzatemporary-space-edible-places-vancouver/#sthash.rkSRpMyF.dpuf
http://www.contemporaryartgallery.ca/events/keg-de-souzatemporary-space-edible-places-vancouver/
Photos by Ateret Buchman
Dirt Serving Containers with Coffee Plant, Red Carnations and Purple Crocuses
(Recipe adapted from Raw Chocolate Pudding at OhSheGlows.com)
3 bananas
1/2 avocado
1/4 cup coconut oil/macadamia nut butter
4 tbsp cacao powder
1 tsp vanilla
pinch sea salt
Crushed chocolate cookies (such as oreos)
Blend the first six ingredients. Place them in little dishes in the soil. Sprinkle crushed cookies on top. Serve with wooden or copper spoons.
I highly recommend this publisher for any of you who are looking for something interesting to read. They have a few free books and articles you can read and download, including Against Competition. They also have Ebook options which is great considering they are in Europe.
Music
I thought that some of you might be interested in this free music.
https://www.facebook.com/events/1648199435408245/
Fermentation fun at Foundation Show
Hey y’all,
a bunch of us (Naomi, Ateret, Amberlie, Josh and Caroline) are going to create a fermented foods booth at the Foundation Window.
Josh is making sauerkraut and kombucha.
Caroline is making tea-infused kefir.
Ateret might make something. (?)
Naomi and Amberlie are making little foods that will include the fermented foods as ingredients (ie. kefir cake) or will be served alongside them.
Please join us in our little project!
Joseph Beuys, 7000 Eichen (7000 Oaks)
http://www.diaart.org/sites/page/51/1295
Joseph Beuys believed art to be a means of realizing a social utopia. Envisioning the role of the artist as akin to that of a shaman, Beuys developed a self-defined practice of “social sculpture,” an art form based largely on political involvement and environmental concerns. To this end, he developed a synthetic yet personal symbolic vocabulary to articulate his concern for cultural change. The encyclopedic work Arena—dove sarei arrivato se fossi stato intelligente! (Arena—where would I have got if I had been intelligent!) (1970–72) comprises one hundred panels containing several hundred photographs of some of his most important actions up to 1972. Like many of Beuys’s works, Arena was developed and modified over several years. An early, untitled version was shown in Edinburgh in 1970. By 1972, he had reworked the piece, transforming it from a document to an artwork. As finally realized, the work is an artistic summation, drawing together images of Beuys’s artistic actions, collaborative performances, sculptural objects, and drawings. The only found photograph, depicting the Roman amphitheater in Verona, speaks to his conception of the work as dealing with the “arena” of life. Favoring evocation over documentation, it is an allegorical portrait of his artistic persona. Beuys bleached, solarized, or otherwise manipulated many of Arena’s photographs to imbue them with an aura of use and decay. Torn edges and perforations enhance the roughness of the printing, and most of the surfaces are worked, often with a layer of wax or of fat and Braunkreuz (an oil-based medium that Beuys often used). Besides the panels of photographs, he incorporated three panes of colored glass—two in royal blue, evoking the cold northern sky, and one in golden yellow, redolent of the southern sun—that might be thought of as filters through which the remaining panels are seen. Beuys adjusted Arena to its exhibition sites, condensing or expanding it as space permitted. In the last installation supervised by the artist, at the Solomon R. Guggenheim Museum in New York in 1979, he propped the panels against a wall in three piles, massing them into what he called a Fond—a battery, a device for sending, storing, and receiving energy. Cherishing its self-contained structure and implicit promise of transformation, Beuys deployed the concept of the Fond throughout his oeuvre. For him, communication through art meant the interchange of energies. In Brasilienfond (Brazilian Fond), Fond III/3, and Fond IV/4 (all 1979), he used piles of felt and stacks of metal, materials that carried symbolic resonance for him. Like the fat in Arena, felt symbolized protective insulation, while metals implied transmission: copper being particularly conductive, iron suggesting rootedness to the earth. Aus Berlin: Neues vom Kojoten (From Berlin: News from the Coyote) (1979), is composed of rubble and lathe removed from the former René Block Gallery in Berlin at the time of the gallery’s closure, during an action titledJoseph Beuys— Ja, jetz brechen wir den Scheiss ab—Coyote II (Joseph Beuys—Yes, Now We Are Tearing the Shit Down—Coyote II). The installation also includes elements from I Like America and America Likes Me, Beuys’s longest action ever, carried out in Block’s New York gallery five years earlier. Having traveled from Germany to Manhattan wrapped in felt, Beuys spent a week in a room with a coyote, an animal revered as a deity by Native Americans for its wiliness and its supposed ability to transform itself. For Beuys the coyote was a New World counterpart to the hare and stag—subjects of European folklore and myth, and key motifs in his pantheon. Conceived like a stage set, the almost barren “landscape” of Aus Berlin is lit by a projector and a series of miner’s lamps on sticks. A felt hat is juxtaposed with a walking stick and other accoutrements relating to the figure of the magus. Meticulously recorded, the original installation has been re-created here in a space that replicates the dimensions of the Ronald Feldman Gallery in New York, where it was first presented.
https://www.facebook.com/TheCapilano?fref=ts
Hot Chocolate
30ml Hershey's Cocoa powder
500ml Milk
250ml Hot water
30ml Sugar
Pinch of salt
- In a small pot, simmer milk. Meanwhile, dissolve cocoapowder, salt, and sugar in hot water.
- Add cocoa mixture into milk, stir for 2 min.
- Enjoy.
White Marshmallow Fondant
500g Icing sugar
500 ml Marshmallow
30ml Water
Some vegetable butter for kneading
- Grease a glass bowl with vegetable butter
- Place marshmallow in the bowl. Sprinkle water on top.
- Microwave the mixture 30 seconds at a time. Repeat this step 4-5 times until marshmallow is fully melted.
- Grease some vegetable butter on the top of a counter with clean surface. Then place some icing sugar.
- Pour out the melted marshmallow into icing sugar.
- *BE CAREFUL IT WILL BE HOT* Sprinkle icing sugars on the surface while flipping the mixture.
- Repeat this step until when you can pull the fondant apart after 3-4 inches stretch.
- Grease plastic wrap with vegetable butter, and wrap the fondant nicely. Place it in fridge.
- After a day, the fondant is ready-to-use. (Can knead with some food color for adding color)
*when taking out the fondant from fridge, you may want to microwave it over 15s to soften the dough.*