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@eclecticyellowhouse
Green Scallion Pancake
Hey guys. Dusting off the blog and posting because I haven’t posted in way too long, I miss cooking and sharing, and these scallion pancakes are just so dang good. There are numerous reasons why my little blog has fallen by the wayside, most of them rest squarely on me. Self-check time. I do these often. Taking total ownership and admitting my own faults isn’t easy, but it truly pushes me to grow…
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Tokyo Treats
I have a confession to make. I love subscription boxes. I’m a bit of a subscription box groupie. I just love being able to try a variety of new things and being surprised each month as they are delivered to my doorstep. This box arrived today, and I was over the moon. We’re coming up on TEN YEARS since leaving the island and I miss it fiercely. Sometimes with an ache that is very fresh and sharp,…
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Small Business Saturday Pop-Up Sale
Hello, Friends! I’m sure you’re all running around like crazy, gathering recipes for Thanksgiving, shopping for supplies, and making travel plans. We’re doing a lot of the same, but we’re spending a quiet, cozy Thanksgiving at home. We like calm a quiet. Know what else is calm and quiet? Skipping the chaos of Black Friday and shopping on Small Business Saturday. Even better, picking up a unique,…
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Warm Soba Noodle Salad with Vegetables
Hello, Friends. Summer posts have been a bit sparse, but I am back today with a completely delicious soba noodle salad that really delivers on ease and flavor. So easy, in fact, that I threw it together for lunch and my kitchen doesn’t even look that bad after making it. It has a dressing that needs to sit for a few minutes to let the flavors develop, so I’m thinking you can mix up a double batch…
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Chocolate Sorbetto Mini Sandwiches It’s summer and it’s HOT. The last thing most people want to do is heat up and oven and cook.
Turkey Burgers (Not Boring)
Turkey Burgers (Not Boring)
As stated in the title of this entry, these are not boring turkey burgers. I felt it necessary to state that because, sadly, turkey burgers can be a little boring. Sometimes a little bland and lacking in flavor, I think turkey burgers have gotten a bad rap. I’m here to remedy that, and share with you our recipe for turkey burgers that are juicy, full of flavor, and not boring. This lovely version…
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Beer and Cheddar One Pan Macaroni and Cheese
Long title, seriously good pasta. This macaroni and cheese is another stop on the long and everlasting journey toward finding as many wonderful and decadent macaroni and cheese recipes as possible. Notice I said everlasting because I don’t intend to stop sampling delicious macaroni and cheese. There are just so many versions and variations out there and it would be a shame to miss out on one just…
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Smoked Sausage Dogs with Pickled Slaw
Smoked Sausage Dogs with Pickled Slaw
Memorial Day usually signals the start of summer. The grills are dusted off, the pools are opened, and the lemonade, popsicles and iced tea become plentiful. In our house, we pretty much grill year-round and one of the things we like to toss over the coals as they are fading, is smoked sausage. This time we served them in buns and topped with a pickled slaw. Stop the presses. That pickled slaw?…
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Fastest Cinnamon Sugar Doughnuts
Fastest Cinnamon Sugar Doughnuts
These are probably the easiest doughnuts you’ll make. Mostly because you don’t have to pull out mixing bowls, make glaze or wait for them to rise. If you’ve got a couple of cans of refrigerated biscuit dough, some oil and a little cinnamon sugar, then you’ve got doughnuts. I like to make these on mornings when I want to surprise my girls with a treat, but I don’t want a lot of cleanup. Of course…
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Roasted Tomato Pasta
*This post was originally written for A Glimpse Inside The first time I created this sauce was out of necessity. It wasn’t the necessity of needing freshness, it was because I had ordered a box of Roma tomatoes from Bountiful Baskets, a produce delivery co-op that was wildly popular in the area where we lived at the time. The tomatoes didn’t cost much, and I was so excited to order that I didn’t…
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Citrus Chicken with Garlic Rice
Citrus Chicken with Garlic Rice
If your Facebook feed is anything like mine, it is filled with cooking videos galore. Now, don’t get me wrong…I love seeing food, food and more FOOD, but it can be a little overwhelming. It also prevents me from seeing much from the other food sites and blogs that I used to see all the time. One of those is Bon Appetit magazine. I have been a fan and follower for years and they are a source I…
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Honey Mustard Chicken Salad
Honey Mustard Chicken Salad
I talked about spring arriving in my last post, but I guess I should have specified that I would like for it to stick around. I don’t know what the weather has been like where you are, but here, we went from winter to early summer this week. Since I refused to turn on the air conditioner because it’s APRIL, I needed a quick meal that required very little over the stove time. After a quick perusal…
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Up To My Elbows In Paint
Hello, Friends. I think it’s safe to say that Spring is in the air. At the very least, the signs of spring are still here; complete with allergies, the beginning of baseball season, and everything feeling fresh and green again. Is it just me, or is there something about the blooming trees and greening grass that calls for changing things up? Don’t get me wrong, I’ll always love Fall and Winter,…
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The Cutest Popcorn Ever
Something I’ve found since creating and posting Popcorn Thursday recipes is that the variety can really be endless. There are so many toppings and add-ins, and popcorn is such a magnificent vehicle for flavor. But something I haven’t explored further is the actual popcorn variety. We’re used to buying the bags and jars of yellow or white popcorn in the store, but there are so many different types…
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Easy French Bread
I’ve been writing this blog for two years, but I’ve been cooking for far longer. It’s such a fun, creative outlet for me and its almost instant gratification. You pull a few ingredients out of the fridge or pantry and a little prep work and time later you have a finished dish to share with family or friends. Then you get to do it all again, whenever you choose. I love that. Since I’ve been…
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Maple Bacon Toffee Popcorn
I’m just going to dive right in here and let you all know two things. One, this popcorn is insanely delicious. Two, I had to remake it because I was snacking on the finished product before I took a photo and I didn’t have enough left to photograph and show you. Oops.   The third thing I will tell you is, I’m not sad that I had to remake it. It just means more for everyone in my house to chow…
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Miso Browned Butter Pasta
Miso Browned Butter Pasta
This is a simple recipe, but it is incredibly good. It also uses miso paste, which is something I don’t cook with nearly enough. After making and tasting this dish, I vow to remedy this and cook with more miso. It is partially responsible for the culinary buzzword, umami, but for good reason. Umami is a word meant to describe savory, complex, full-bodied flavors, and miso (along with soy sauce,…
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