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JBB: An Artblog!

Love Begins

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titsay

Kaledo Art
TVSTRANGERTHINGS
RMH
trying on a metaphor
Jules of Nature
Stranger Things
Peter Solarz
ojovivo
Aqua Utopia|海の底で記憶を紡ぐ
Show & Tell
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"I'm Dorothy Gale from Kansas"
dirt enthusiast

seen from Italy

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seen from Malaysia
@ecliptic-horizon
Mary Oliver, from “Hum Hum”, A Thousand Mornings
Bianca Stone, from What Is Otherwise Infinite: Poems; “Cutting Odette’s Fingernails”
#poem #pain
Paprika (2006) dir. Satoshi Kon
By Japanese artist Hasui Kawase, early 20th century
Thalian chocolate mousse
Hearing Ensign Wesley Crusher describe Thalian chocolate mousse (The Next Generation: The Dauphin) definitely makes me want to try it. Cocoa beans which have been aged for 400 years?! This really sounds like it would make good chocolate mousse. No wonder this was the dish Wesley chose to impress Salia, the new leader of her planet travelling to her destination.
While there’s lots of shapeshifting (including a quick appearance by Shelly from Twin Peaks!) and other adventures going on in this episode, I have always wondered about this chocolate mousse, and was keen to try it. The resulting recipe did not disappoint: it’s quite rich, chocolate-y, and quite light. The perfect combination with which to impress new leaders!
Replicate your own (Makes 6 individual servings)
250g dark cooking chocolate, chopped or broken into small pieces 25g butter, at room temperature, chopped into a few pieces 300ml cream 3 eggs, separated 1 tablespoon caster sugar Generous pinch of salt
For the optional topping: 4-5 tablespoons dessicated coconut 6 packets of pop rocks (one for each mousse)
Start by melting the chocolate. You can do this either in the microwave, in short 20 second bursts, stirring each time; or via the double boiler method on the stove. To do this, place a saucepan of boiling water on the stove, and place a second saucepan or glass bowl over the top. Stir while the chocolate melts. With either method, ensure that no water comes into contact with the chocolate as this can cause it to seize.
Once the chocolate is fully melted, stir in the butter. This may cause your chocolate to look like it is starting to seize and it may come together into a lump. Don’t panic!
Stir in the cream bit by bit, mixing as you go, and your chocolate should revert to its smooth liquid state. Next add the egg yolks and stir to combine, and sprinkle in the salt.
Whip the egg whites until soft peaks form. Add the caster sugar, and continue whipping until you have firm peaks.
Gently fold the egg whites into the chocolate mixture with a spatula. You want to keep in as much air as possible. Be gentle but make sure that the egg whites are completely mixed in.
Spoon your mousse into individual serving glasses or bowls and refrigerate for a minimum of 3 hours, or overnight.
When you are ready to serve the mousse, make the topping (which is optional, but awesome): Mix together the dessicated coconut and the pop rocks in a small bowl, then spoon onto the top of the mousse. You need to do this once the mousse is set otherwise the pop rocks will dissolve into the mousse.
You will end up with a deliciously rich and smooth dessert, with a topping which is literally out of this world! Certainly something for young ensigns to impress passing young leaders with!
grief, i’ve learned, is really just love. it’s all the love you want to give but cannot. all that unspent love gathers up in the corners of your eyes, the lump in your throat, and the hollow part of your chest. grief is just love with no place to go.
-1:25am
David Mitchell, Slade House
Once Upon a Time | Mary Margaret + Emma | Season 1
Don’t let people get away with treating you poorly. Call them out. Be frank. Be assertive. People need to know when they’ve wronged you and that they can’t do it again.
“I loved to sleep with the window open. Rainy nights were the best of all: I would open the window and put my head on the pillow and close my eyes and feel the wind on my face and listen to the trees sway and creak.”
— Neil Gaiman
IG: guy_tang
via weheartit