Ella Walker / Writer, Editor & Sub

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Travel/Food:  This is what it’s like to fish for wild Norwegian skrei cod with Michel Roux Jnr (Irish Examiner/PA/February 2018)

https://www.irishexaminer.com/breakingnews/lifestyle/this-is-what-its-like-to-fish-for-wild-norwegian-skrei-cod-with-michel-roux-jnr-826788.html

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Travel: There’s more to New York’s islands than just Manhattan you know (Irish News/PA/May 2018)

https://www.irishnews.com/lifestyle/2018/05/26/news/hopping-mad-there-s-more-to-new-york-s-islands-than-just-manhattan-you-know-1336038/

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Interview with food writer Janneke Vreugdenhil for the i newspaper (January 2018)

https://issuu.com/ellawalker/docs/janneke_vreugdenhill_the_i

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Quite good cuisine: MasterChef judge William Sitwell rounds up the best British dishes in new book

WILLIAM Sitwell is adamant:

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'There is a genuine love there in front of the lens' - BelfastTelegraph.co.uk

It's already possible to predict the one major cause for complaint that will assail the new series of Fifties-set Grantchester: no topless river scene.

That time I interviewed the entire cast of Grantchester...

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Laura Kenny is one incredible woman. She's not only the most successful female cyclist Britain has ever produced, but also the most decorated female British Olympian of all time too, wi

Laura Kenny is ridiculously impressive.

[ellawalkerjournalist]

Chetna Makan aims to spice up your life with Indian street food

DON'T expect to find your standard chicken tikka masala and bhaji recipes in Chetna Makan's new cookbook, because Chetna doesn't do the expected.

Chetna makes ALL of the street food. 

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Bake Off winner John Whaite is all about food that brings Comfort - Evening Express

The former Bake-Off winner tells Ella Walker that he's found his groove - in the kitchen and in his new book.

You’ll want to make everything in John Whaite’s latest cookbook, Comfort,

[ellawalkerjournalist]

Maggie O'Farrell: Writing I Am, I Am, I Am was just something that crept up on me

FOR someone who has written about all the times she has almost died, and now has to talk about it, Maggie O'Farrell is surprisingly cheerful.

I got to speak to the wonder that is Maggie O’Farrell about her beautiful memoir.

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'Women actors are still years behind the men' - BelfastTelegraph.co.uk

People visit Loch Ness to detect a glimpse of a slippery, mystical monster, supposedly submerged in the deep Scottish lake, but in new six-part murder mystery The Loch a new earthbound

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Richard Osman’s in awe of Child Genius kids - Sunday Post

WE’RE arguing over the relevancy of Jaffa Cakes and chocolate fingers. TV presenter and producer Richard Osman has a very strong idea on what constitutes a chocolate bar and what makes a biscuit a biscuit, and apparently most of us don’t know where to draw the line between the two. But the Pointless co-host has … Continued

So, from a while back, but Richard Osman was ace.

[ellawalkerjournalist]

She might be up at 5am for work, or heading to Richmond Park - no two mornings are identical for vegan cookbook writer and former Made In Chelsea star Lucy Watson.

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A day in the kitchen with married chefs Katie and Giancarlo Caldesi

To celebrate their new cookbook, Ella Walker spends a day in the kitchen with married chefs Katie and Giancarlo Caldesi.

Got a chance to cook a Tuscan feast with the Caldesis - such good food.

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Marcus Wareing: Not quite out with the old, in with the new

THERE'S a difference between 'tampering' with classic recipes and 'improving' them, so says two-Michelin-starred chef, Marcus Wareing.

My interview with Marcus Wareing, who told me about how he can’t wait to raise piglets, and then eat them.

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Reviews roundup: The Odyssey; Dawn of the New Everything; Artemis

What the critics thought of Emily Wilson’s translation of The Odyssey; Jaron Lanier’s Dawn of the New Everything: and Artemis by Andy Weir

Went and got quoted in The Guardian, didn’t?! 

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http://www.tv3.ie/xpose/article/lifestyle/254628/Could-Michael-Caines-Lympstone-Manor-be-the-UKs-tastiest-country-hotel

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Sara Cox's hangover cure — and her no-nonsense dinner party dish

The DJ and telly presenter tells Ella Walker that dill is the devil, and nothing beats a fried egg.