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Xuebing Du
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@emlatorch
It's been a while guys!
Relish D Dishes!
Listen then come back!!
Mushroom
Onions
Cabbage
Carrots
Ilot Hebergement Chez marinette.
3 star Inn situated in the south of the coast of cameroon, central africa. The front viw at night of the pool section facing the dinning hall and the lucury conference room at the top. https://goo.gl/maps/fCf…
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Quote #6 The Questions you ask,the ideas you bring on the table and your communication skills combined with your passion,belief and attitude are the fundamentals of what it takes to Connect. Jeffrey Gitomer
Butter pork with steam Brown rice
Butter pork with steam Brown rice
Salut comment vas tu?
Alors today we have a recipe that was inspired by a famous indian dish called BUTTER CHICKEN. Et ce plat appeler Beurre de Poulet en francaise est une sauce a base de tomate concassee beaucoup d’epice tel que nos cloux de giroffle, ail, oignions, de la cardamom et du curry appelé ici Masalapowder ou poudre si tu préfere. This dish is usually eaten with bread and the…
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Coleslaw Salad with a twist
Coleslaw Salad with a twist
Today I was on fire hahaha… Hey, jespere que tu a regarde ma recette de Porc au Beurre.
Alors aujourd’hui on va prendre la temperature avec une recette inspire par un classique en matiere d’hors d’oeuvre froide. Car generalement chaque menu comporte une sequence dans la quelle les plats sont categorise selon la methode de cuisson, le type de service offer aux clients dans un menu on y retrouve…
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Quote #5 A leader needs not to lead yet is content in showing the way to Leadership
QUOTE #4 Rien ne vaut un bon coctel apres une longue journee ceci dit... le plus on est et le mieux en sera sa saveur
QUOTE #3
You Are as Good as Your last Plated Dish … Chef Ron. Capsicum Culinary Studio, Port Elizabeth.
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Quote #2
No matter how much of a good person you are, There’s always at least 10% of the people around you who misjudge/misunderstand you and always make you think. Instead, think about the remaining 90% of the people who really appreciate for who you are!
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if you are what you eat, then you might as well eat something GOOD!
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Ragout de riz marron aux rotis de porc
Ragout de riz marron aux rotis de porc
Tout dabord permet moi de me presente officiellement…
Moi c’est Edmond… Edmond Mbeleg Mbeleg et suit originaire de littoral précisément de la Sanaga maritime à Edea. Je suis un cuisinier certifier et poursuis une licence en gestion hôtelière et Technologie dans le service traiteur.
listes des ingredients
Alors déjà ici je mets les quantités en kilogramme, gramme, litre, millilitre car pour…
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Hotel Design and Constructions
l'hotellerie et etre un hotelier demande bien plus que servir, cuisiner, reserver des chambres. It's more than that and i hope to convey this amazing side to you ...
Here,
The ilot hebergement Chez Marinette-Kribi, Cameroun ( Zoom Poolside)
I want you to understand the beauty of the designing and construction plans opted by various hotels from different countries. Well, let’s say we would look into the features helping some hotels architectural designs that help their shelf life.
Okey! demande-toi cette question, pourquoi construire un bàtiment ou un…
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What about us ... (Les hoteliers)
What about us … (Les hoteliers)
Hello,
Cours de cuisine indienne, Lovely Professional Universit (AOUT 2015)
I’m Edmond a weird individual, and I need to emphasize on this because I struggle in controlling this quantum that governs me. Pour certaines , C’est pareil tout métier artistique demande un certain etat mental qui parfois n’est pas percu par notre entourage.
So I have been thinking, in Cameroon, some industries are…
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I HAD A DREAM
I HAD A DREAM
Working as one is one of africa most challenging exercise that have come to realise. this should not sound suprising if you’re from a country full of talents from sports legend to most corrupted citizens around the block. One thing is certain i had a dream, to always get along with others and create a synergy whether it is to fool around or perhaps doing something that matters. Unfortunately…
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Had a selfie before making my debut in the second half.....
little bro Marco A.K.A Marco Jay...had just recieved his beat from the local BeatMaker. We had to try it straight up.
#MADIBA #memory #liveOn #Square