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This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

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These cookies have a spicy, squash taste. Use any winter squash you like.

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I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

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This recipe will yield a lightly colored sugar cookie to tempt a crowd.

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This is a lovely meal of pan-roasted halibut with a rich and creamy garlic mashed potatoes.

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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

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Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.

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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.

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In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

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Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

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These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.

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Sour cream is the surprise ingredient in this meaty lasagna. It makes the cheese layer extra-rich and tasty.

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Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

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This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.