todays bird

if i look back, i am lost

Janaina Medeiros

shark vs the universe
YOU ARE THE REASON

Product Placement
Claire Keane
Stranger Things
cherry valley forever

Love Begins

No title available
I'd rather be in outer space 🛸
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Lint Roller? I Barely Know Her
Sweet Seals For You, Always
almost home
Sade Olutola
tumblr dot com
Misplaced Lens Cap
Monterey Bay Aquarium
seen from Canada

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@explorecheese-blog
Wisconsin Cheddar Jalapeño Peppers
Thanksgiving Cheese Board with Figs
A Wisconsin Cheese Summer
Weekly Summer Giveaway No. 2
Weekly Summer Giveaway No. 1
Cheeseburgers Across America by the Cheese & Burger Society
Raclette
The origin of raclette can be found in the tradition of what the French call “la transhumance”: the “passing of the summer” by flocks of sheep in the mountains between June and September. The shepherds also remained on site. Finding fresh water and fresh milk was not an issue. In addition, they brought along flour for baking flat breads, as well as hard cheese and dried meat. In order to make a warm meal, they melted a piece of cheese on a stick over an open fire and used their knife to scrape the melted cheese on a piece of bread.
Since 2004, raclette has been a protected designation of origin. The name can only be used for cheese produced in the canton of Wallis, Switzerland. As a variation on the original, raclette cheese can also be obtained with additional ingredients such as garlic, pepper, and paprika.