Travel reminders/tips for those at risk for blood clots

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@factorvleiden
Travel reminders/tips for those at risk for blood clots
The National Blood Clot Alliance (NBCA) is a non-profit, voluntary health organization dedicated to advancing the prevention, early diagnosis and successful treatment of life-threatening blood clots such as deep vein thrombosis, pulmonary embolism, and clot-provoked stroke.
FVL Resource: Stoptheclot.org
Blood Clot Prevention
Source: American Heart Association Journals
Understanding FVL from the NCBI
Summary:
Factor V Leiden thrombophilia is an inherited disorder of blood clotting. Factor V Leiden is the name of a specific gene mutation that results in thrombophilia, which is an increased tendency to form abnormal blood clots that can block blood vessels. People with factor V Leiden thrombophilia have a higher than average risk of developing a type of blood clot called a deep venous thrombosis (DVT). DVTs occur most often in the legs, although they can also occur in other parts of the body, including the brain, eyes, liver, and kidneys. Factor V Leiden thrombophilia also increases the risk that clots will break away from their original site and travel through the bloodstream. These clots can lodge in the lungs, where they are known as pulmonary emboli. Although factor V Leiden thrombophilia increases the risk of blood clots, only about 10 percent of individuals with the factor V Leiden mutation ever develop abnormal clots. The factor V Leiden mutation is associated with a slightly increased risk of pregnancy loss (miscarriage). Women with this mutation are two to three times more likely to have multiple (recurrent) miscarriages or a pregnancy loss during the second or third trimester. Some research suggests that the factor V Leiden mutation may also increase the risk of other complications during pregnancy, including pregnancy-induced high blood pressure (preeclampsia), slow fetal growth, and early separation of the placenta from the uterine wall (placental abruption). However, the association between the factor V Leiden mutation and these complications has not been confirmed. Most women with factor V Leiden thrombophilia have normal pregnancies. [from GHR]
Source: NCBI
#Themoreyouknow
Understanding Factor V Leiden
#Themoreyouknow
Source: Genetic Home Reference
Understanding FVL
Read the NY Times article here: http://www.nytimes.com/2008/06/10/health/10brody-.html?_r=0
Blood Clot Prevention
Feast on Fish
The native people of Alaska, northern Canada, and Greenland, who eat a traditional diet rich in omega 3 fatty acids, notably EPA and DHA, have a remarkably low rate of heart disease even though their diets are relatively high in fats. Fish is the best source of omega 3 fatty acids - EPA and DHA in the diet.
These Omega 3 fatty acids helps to protect against heart disease by reducing blood triglycerides, preventing blood clots, protecting against irregular heartbeats, lowering blood pressure, defending against inflammation and serving as precursors to eicosanoids. Also beneficial in cancer, asthma, depression, rheumatoid arthritis etc.
American Heart Association recommends including fish in a heart-healthy diet. People who eat some fish each week can lower their risks of heart attack and stroke. Fishes like Herring, Mackerel, Oyster, Salmon, Sardines, Toothfish and Trout contains more than 500 mg per 3.5 oz serving.
On the other hand fish is also a major source of mercury, an environmental contaminant. Most fish contains at least trace amounts of mercury, but some have especially high levels. Some research suggests that mercury may diminish the health benefits of omega 3 fatty acids. In an effort to limit exposure to pollutants, one can choose farm-raised fish which tend to be lower in mercury, but they are also lower in omega 3 fatty acids.
commonly eaten seafood relatively low in mercury include shrimp, catfish, pollock, salmon, and canned light tuna. When selecting fish keep the diet variety and moderations in mind. Varying choices and eating in moderate amounts helps to limit the intake of contaminants such as mercury.
FDA advises pregnant and lactating women, women of childbearing age who may become pregnant, and young children to include fish in their diet.
Nutrition Tip
Question... Do you know of any sources that cite a connection or correlation between V and rheumatoid arthritis? Recently found a hereditary link to both in my family. Thanks
I have not found anything on that, but that's a very interesting question. I'll start researching.If anyone has found information about a link between Factor V Leiden please submit!
So glad I found a blog about FVL! I found out I had this about 13 years ago, and it just started causing problems. Both of my calves hurt INSANELY bad. I have trouble walking, driving, and every time I look down, my feet are purple. I've never been in such pain before. Has this ever happened to you? Idk anyone who has this other than my mom, and I'm curious to see if anyone else has the same problem.
Hi! I have not experienced most of your symptoms (although my feet get very red and sore from time to time) Hopefully some of the info on this blog helps you reduce symptoms and prevent clots. If you have any tips you'd like to share, or are looking for help finding a specific resource I'd be happy to help!
Factor V Leiden
To be put simply, Factor V Leiden causes your blood to abnormally clot. Many people with this can live normally without any problems, but some people are incredibly aware of this condition. Medication, diet, and simply stretching could decrease the risk of potentially fatal clotting caused by factor V.
A bullet list of things you should be aware of!
Factor V is hereditary
30% of people with clots have Factor V
Caucasians have a higher risk of having Factor V where as African and Hispanics have the lowest risk
Pregnancy increases the already elevated clotting risk due to higher hormone levels
Speaking of pregnancy, because of the huge potential for clotting, there is an increased chance in miscarriage and still births (due to a clot in the placenta or umbilical cord)
Taking hormones (especially Testosterone and Estrogen) increased the already elevated risk of clotting
Again, many people live with Factor V Leiden without any complications. But if you’re considering going on a hormone based treatment, it is a good idea to get tested for this as the side effects could be life-threatening.
Want to read more? Check these sites out
Wikipedia
MayoClinic
Genetics Home Reference (GHR)
Nutrition & Prevention
A List of Foods to Avoid for Coumadin Patients:
Vitamin-K Rich Foods
Patients taking Coumadin should avoid eating large amounts of foods containing Vitamin K, a fat soluble vitamin that helps the blood coagulate. Patients taking Coumadin should first consult with the doctor before adding any vitamin-K rich foods to their diet. These foods include many leafy vegetables such as spinach, kale, cabbage, asparagus, broccoli, Brussels sprouts, green onions, endive, lettuce, turnip, collard greens and mustard greens. Large amounts of vitamin-K are also found in soybean oil and canola oil.
Cranberry Products
PubMed Health states that patients taking Coumadin should avoid eating cranberries, drinking cranberry juice or taking cranberry herbal products. Cranberry products destabilize Coumadin and increase its effect on the body leading to severe bleeding problems.
Alcohol
Drinking large amounts of Alcohol while taking Coumadin can increase the effect of Coumadin and lead to severe bleeding problems, according to PubMed Health. Patients who consume large amounts of alcohol should inform the doctor.
Herbs
Patients taking Coumadin should avoid taking herbal products without first consulting their doctors. Some herbal products interact with Coumadin and increase its blood thinning effects leading to bleeding disorders. Herbal products to be avoided include coenzyme Q10, green tea,herbal teas containing tonka beans, sweet clover or sweet woodruff, bromelains, coenzyme Q10, dong quai, garlic, Ginkgo biloba, ginseng, and St. John’s wort.
Fats and Oils
Some oils can impact the way Coumadin works in your body. These include soybean oil, olive oil and canola oil. Not only should you avoid using these oils when you cook, you should read labels on the products you purchase to make sure they do not contain these oils. For example, mayonnaise may contain canola or olive oil.
Source: Livestrong
6 Steps to Avoid Blood Clots
Take Breaks on a Long Road Trip
"Staying in a static position for more than 2 hours is a no-no if you're at risk for DVT," says Mark Adelman, MD, a professor and chief of the division of vascular and endovascular surgery at the NYU Langone Medical Center in New York City. If you're traveling long distance by car, stop every 60 to 90 minutes and take a short walk. This will stimulate your leg muscles and get your blood flowing to lower the risk of blood pooling and clotting. Because DVT can happen to anyone, stopping to stretch your legs makes sense even if you've never before had a blood clot.
Stay Hydrated on a Long Flight
Take a flight of more than 5 hours, and you could be inviting deep vein thrombosis. What to do? Besides walking the aisles and doing toe lifts at frequent intervals, it's important that you stay well hydrated, but with water. Avoid alcohol and caffeinated tea, coffee, and soda, which all act like mild diuretics. These types of drinks would add to your risk for dehydration. "You don't want to get dehydrated so your blood doesn't get too thick," Dr. Adelman says.
Binge-Watching Your Show? Walk Between Episodes
Sit on the couch to catch up on the most recent season of "Downton Abbey," and you could be risking a blood clot. It's the immobility that puts you at risk, not the mindless TV. So, get up and walk around between episodes. If you're already at greater risk for DVT, talk to your doctor about using compression stockings. As their name states, they put pressure on your calves to encourage blood circulation. "Even over-the-counter compression stockings can be effective," says Curtis Anderson, MD, PhD, an interventional radiologist with South Florida Vascular Associates in Coconut Creek, Fla. A study in the journal "Thrombosis" in 2012 found that people who wore compression stockings were less likely to develop complications from deep vein thrombosis. Knee-length stockings may be just as effective as thigh-length and are easier to wear.
Keep up With Meds When on Vacation
When you take that well-deserved vacation from work and your daily routine, just don't take a break from your medications. If your doctor has told you to take low-dose aspirin or other anticoagulant medicines daily to prevent a blood clot, take them as prescribed no matter where you are or what you're doing. It may be even more important when vacationing — you could very well be lolling around more than usual and not moving enough. If you have trouble remembering, set an alarm on your smartphone as a reminder of this prevention step for DVT.
Keep Moving When You’re Pregnant
When you're pregnant, natural changes in your body reduce blood flow and make your blood more likely to clot, conditions that continue for several weeks after baby is born. As your belly gets bigger, you might feel like slowing down, but it's important that you keep moving to keep your blood flowing. Dr. Anderson suggests sleeping on your left side to improve circulation to your heart and allow your blood to flow more easily to the fetus, uterus, and kidneys. Sleeping on your back can slow circulation.
Raise the Foot of Your Bed
Like sitting in one position for too long, sleeping is static. And when you don't move, you increase the chances of a blood clot forming in your lower leg or thigh. Here's a tip to prevent a DVT overnight: Raise the foot of your bed at night a few inches. For this to work, be sure your legs are higher than your hips. Even if the flu or another illness has you resting in bed during the day, get up and walk around as often as you can.
Source: Everyday Health
Nutrition
The blue, indigo, and violet list of fruits and vegetables have tons of antioxidants, specifically anthocyanins and phenolics. Some blue and purple fruits and vegetables are also really high in vitamin C. Anything in this category will help improve circulation and prevent blood clots, so they are great for the heart and can help prevent heart disease. They are also known to help memory function and urinary tract health and to reduce free radical damage.
Source: Vegan Nutritionista
(Heads up - blueberries have a higher rate of Vitamin K than your average fruit)
Blood Clot Prevention