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@fancyacupofnancy
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
feeling sad? you need this blog on your dash!
Shredded Beef Burrito
Fried Chicken Wings
Wings were all gone before I got to make a fancy plate =(
Chicken noodle soup
3D Ribbon Stars!
If you guys would like to learn how to make these I will be doing a tutorial on it on YouTube. Coming Soon!
I learned how to make these stars from my childhood bestfriend! These stars were only meant to be passed down to your closes friends but i’ve been seeing them pop up everywhere (not really). I saw them at Target as Christmas ornaments and I saw it at Barnes and Nobles in the crafts section but it was made out of paper.Â
I want to thank Anbii (The childhood bff) for teaching me how to make these and for giving me permission to share it with the world!!!Â
It is said that if you make 1000 of these stars your wish will come true!Â
YouTube Banner! It was too big! =( So I decided to share it on here because my niece worked so hard on it so I have to let someone see it!
Nancy’s Chicken Thing!
Is the name my friends gave when I first served it to them! I thought of this recipe back in high school with my sister when we literally had nothing to snack on so we just put a bunch of ingredients together lol hope you guys try it out and enjoy it! I guess its kinda like eating apple chicken salad...oh well! =)
It’s good in sandwiches but my personal favorite is to eat it on Keebler Club Crackers Whole Grain! In the picture I used mini toast just to be fancy XD
Ingredients:
Chicken breast (I use to use canned chicken breast)Â
Apple (Fuji Brand)
Celery sticks
Jalapeño (Optional. I didn’t use it this time)
Ranch (I used Hidden Valley)
salt
pepper
Cayanne
Fried Quinoa
Healthier version of fried rice!
Japanese-Style Mussels?
I tried researching this recipe on google to find the actual name of this dish, but no luck! I can't give it a name either because I didn't think of it myself. My sister learned this recipe from a man who use to be a sushi chef, and now i'm here to share it with you guys! =)
Ingredients:
Box of greenshell mussels
Japanese mayonnaise (I use miracle whip)Â
Sriracha
Fresh basilÂ
black pepper
Thats what it looks like in case you guys didn't know what to look for and it comes frozen. Unless you have access to fresh ones you should definitely buy those =D
Okay so the first thing you're going to do is steam the mussel, I use a steamer pan.
First boil the water on high before putting the mussels in.
Cover it for 15 minutes
Take it out and de-shell it. All you do is pull it off of its shell and when you do this there is a piece of white stuff left behind that looks like scallop: if you want to eat it I recommend using a knife or the top edge of the shell to remove it, but other than that you can just get rid of it. Once you've done that move the mussels to a cutting board and start mincing.
Once you're done mincing put it in a bowl along with the mayonnaise, sriracha, black pepper, and basil.
Mix it up!!!
And then plate it!
I like eating this with plain white rice!
Hope you guys enjoy this recipe!