doomed detected & caught

Angela “Mabari” :: she/her :: INFP :: Lvl 42 Current hyperfixation: Baldur’s Gate 1, 2, 3

[tikkety-tok]

It's now safe and warm with some hazelnuts

[telepathylove]

[theconcealedweapon]

[meltymoth]

WHAT THE FUUUUUUCK ME ME ME ME ME ME

[systematictangle]

I have the best friends lol. Look at this lovely cross stitch piece a friend made me!

[shoku-and-awe]

This screenshot from a gardening Facebook group has been on my phone for several years and I'm not sure I'm ever going to be able to delete it. Apparently it comes from a British gardening book from the 80s. I know we all joke that the English are afraid of flavor, but I assure you, you are not prepared for this.

GARLIC

Until quite recently, scientists smiled at all the wonderful medicinal powers claimed for garlic, but recent research has shown that there is some truth in a few of the old wives' tales. Garlic, of course, has an important role in Continental but not in British cookery — it really isn't worth growing unless you are a fan.

Any well-drained spot will do. Buy a head of garlic from the greengrocer or supermarket and split it up into individual cloves. Plant them 2 in. deep and 6 in. apart in March. Apart from watering in dry weather there is nothing else to do until the foliage turns yellow in July or August. Lift the bulbs and allow to dry under cover, then store in a cool, frost-free place.

If you are a beginner with garlic, you must use it very sparingly or you will be put off for ever. Rub a wooden salad bowl with a clove before adding the ingredients. Rub the skin of poultry before roasting and then you can try dropping a whole unskinned clove into a casserole or stew, removing it before serving. If by then you have lost a little of your garlic fear, you can try using crushed (not chopped) garlic in meat etc. as the Continentals do.

[shoku-and-awe]

That last paragraph HAUNTS me. How am I supposed to sleep at night picturing Paul Hollywood — sobbing, hands trembling — alone in his kitchen, gingerly rubbing the edges of a salad bowl with a single clove of unskinned garlic, wondering if he will ever be brave enough to do the same to a roast chicken?

[piedude]

No wonder Dracula wanted to come to England

[egberts]

[doyouknowwhatimeme]

[serenity-bitty]

reminds me of

the shellfish allergy NO NO FUCKING S HRIMP OR HE D IE post

[p1netre3s]

reminded me of this

[caats]

[hilariouslarry]

[babsvibes]

[dragonofeternal]

Bob is made by Japanese artist Ahnitol! He holds pens! He comes in many colors!

[c0l0rsp1k3]

[roach-works]

the word 'swim' is doing a lot of heavy work here

[derinthescarletpescatarian]

Not half as much as the audio is

[daily-spooky]

[kordova-deactivated20230908]

[sleepy-bebby]

[brightlotusmoon]

[camgoloud]

have the last five years been just a complete blur for anybody else

[assiraphales]

“tik tok is brainrot I’m glad it’s getting deleted” YOU are ignoring an early warning sign of fascism bc silly dances and asmr annoys u. tik tok ban is a part of a MUCH bigger bill that indicates any foreign app, if deemed a threat, can be banned if the owner does not sell it. aka the government is mad bc they cannot censor & their capitalist puppet masters are mad they aren’t making money from it. and if ur ok w that……hm

[assiraphales]

give it a lil read thru if u want to and then try and tell me it’s just about tik tok

posting niche fic on ao3 is like releasing a small creature into the wild and hoping it survives and finds sustenance

[hezenkoss]

got one whole comment… the small creature may yet survive the winter

[jewishpangolin]