#spicymayo

[pvoberstein]

Spice up your burger game with these Chili Crunch Burgers! They're loaded with flavor from a spicy mayo sauce and chili crunch condiment, making them a delicious and satisfying treat.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup chopped onions. 1/4 cup chopped red bell pepper. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tbsp sriracha sauce. 4 burger buns. 4 slices cheddar cheese. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste. Vegetable oil for frying. Chili crunch condiment.

Instructions: Put ground beef, breadcrumbs, chopped onions, chopped red bell pepper, minced garlic, salt, and pepper in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Put vegetable oil in a pan and heat it over medium-high heat. Fry the burger patties for three to four minutes on each side, or until they're done the way you like them. Set the patties aside while you make the spicy mayo sauce. In a small bowl, mix the mayonnaise and sriracha sauce together. Put a slice of cheddar cheese on top of each patty when they are almost done, and then put the lid on the pan to melt the cheese. Toasted the burger buns in the pan or on a different pan until they got a little brown. Cover each bun half with the spicy mayo sauce. This will help you put the burgers together. After the sauce, put a lettuce leaf on top of it and then a tomato slice. The cheesy burger should go on top of the tomato slice. Spread the chili crunch sauce on top of the patty. Add the other half of the bun on top to finish the burger. Enjoy the Chili Crunch Burgers while they're still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

agility brandys

[serve-perfect-ten]

Because the patty mixture has ginger and scallions in it, these chicken burgers taste a lot like Asian food. The Sriracha mayonnaise gives them a spicy kick, making them a tasty and unique take on regular burgers.

Ingredients: 1 pound ground chicken. 2 tablespoons fresh ginger, minced. 2 tablespoons scallions, finely chopped. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 cup breadcrumbs. Salt and pepper to taste. 4 hamburger buns. 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce. Lettuce leaves, tomato slices, and red onion for garnish.

Instructions: In a bowl, combine ground chicken, minced ginger, chopped scallions, soy sauce, sesame oil, breadcrumbs, salt, and pepper. Form the mixture into four equal-sized burger patties. Preheat a grill or stovetop grill pan over medium-high heat and grease with cooking spray or oil. Grill the chicken burgers for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165F 74C. While the burgers are cooking, mix together mayonnaise and Sriracha sauce in a small bowl to make the Sriracha mayonnaise. Toast the hamburger buns on the grill for a minute or until lightly browned. Spread a generous amount of Sriracha mayonnaise on the bottom half of each bun. Place a cooked chicken burger on each bun, then top with lettuce leaves, tomato slices, and red onion. Finish by placing the top half of the bun on each burger. Serve hot and enjoy your Chicken Burgers with Ginger, Scallions, and Sriracha Mayonnaise!

Prep Time: 15 minutes

Cook Time: 12 minutes

Meyeroff Internship Fellowship

[paredepodre]

The sweet and spicy tastes in these Hot Honey Chicken Sliders go well together. With crisp lettuce and creamy spicy mayo on soft slider buns, the chicken is tossed in a fiery hot honey sauce.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into small pieces. 1/2 cup hot sauce. 1/4 cup honey. 1/4 cup mayonnaise. 1 cup shredded lettuce. 8 slider buns. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put honey and hot sauce in a bowl and mix them together. Put salt and pepper on the chicken pieces, and then add them to the hot honey mixture. Place chicken pieces on a baking sheet that has been lined with parchment paper. Place the chicken in the oven and bake for 20 to 25 minutes, or until it is fully cooked. In the meantime, toast the slider buns just a bit. Put mayonnaise and a tablespoon of hot sauce in a small bowl and mix them together. Spread spicy mayonnaise on the bottom bun of each slider, then add shredded lettuce and hot honey chicken that has been baked. Put the other half of the bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

Flat Earth Weekend

[kalenknowles]

Indulge in the ultimate burger experience with this Avocado BLT Burger topped with a fried egg and zesty spicy mayo. It's a mouthwatering combination of flavors and textures that will leave you craving for more.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 2 ripe avocados, sliced. 4 large eggs. 4 lettuce leaves. 4 tomato slices. 1/2 cup mayonnaise. 1 tablespoon hot sauce. 1 teaspoon paprika. 1 teaspoon garlic powder. Salt and pepper to taste. Olive oil for frying.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Put the ground beef, paprika, garlic powder, salt, and pepper in a bowl and mix them together. Mix it well, then shape it into 4 burger patties. In a pan over medium heat, cook the bacon slices until they are crispy. Take it off and let it dry on paper towels. Cook the burger patties on the grill for about 4 to 5 minutes on each side, or until they're done the way you like them. To make spicy mayo, mix the hot sauce and mayonnaise in a small bowl. Cook the eggs the way you like them in the same pan you used for the bacon. Add a little olive oil. If you want a deliciously messy burger, you can leave the yolks runny. For a minute or two, toast the hamburger buns on the grill until they get a little brown. Put the burgers together: Use a lot of spicy mayo to cover the bottom half of each bun. Add bacon, avocado slices, a fried egg, lettuce, and a tomato slice on top. Add the top bun last. Enjoy your Avocado BLT Burgers with Spicy Mayo and Fried Eggs right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

okiciyap food pantry

[mrkristoffva]

A classic New Orleans sandwich featuring crispy fried shrimp stuffed into a soft hoagie roll, garnished with fresh vegetables and a spicy mayo.

Ingredients: 1 lb shrimp, peeled and deveined. 1 cup cornmeal. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. Vegetable oil for frying. 4 hoagie rolls. Lettuce, tomato, and pickles for garnish. Mayonnaise and hot sauce for spreading.

Instructions: In a bowl, mix cornmeal, flour, salt, paprika, garlic powder, onion powder, and cayenne pepper. Coat shrimp in the mixture, shaking off excess. Heat vegetable oil in a deep fryer or skillet to 350F 175C. Fry shrimp until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels. Slice hoagie rolls in half and toast if desired. Spread mayonnaise and hot sauce on the rolls. Layer lettuce, tomato, pickles, and fried shrimp on the rolls. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kate Tattersfield

[mermandos]

Taste the best of both worlds with crispy fried oysters, salty bacon, and a spicy chili mayonnaise on top, all between two toasted buns. This sandwich is perfect for people who love seafood!

Ingredients: 12 fresh oysters. 1 cup all-purpose flour. 1/2 cup cornmeal. 1/2 tsp salt. 1/4 tsp black pepper. 4 slices bacon. 4 hamburger buns. 1/2 cup mayonnaise. 2 tsp chili sauce. Lettuce leaves. Tomato slices. Pickles optional.

Instructions: Put flour, cornmeal, salt, and black pepper in a bowl and mix them together. Set the bacon in a pan over medium-high heat and cook it until it's crispy. Take it off and let it dry on paper towels. Put the oysters in the hot bacon grease and coat them with the flour-cornmeal mixture. Shake off any extra flour. Fry for two to three minutes on each side, or until crisp and golden brown. Take it off and let it dry on paper towels. To make chili mayonnaise, mix mayonnaise and chili sauce in a small bowl. In a pan or toaster, toast the hamburger buns until they are just barely golden. Spread chili mayonnaise on both sides of each bun to make the sandwiches. On the bottom half, put a lettuce leaf. Then add tomato slices, crispy bacon, and fried oysters. Add pickles on top if you want to. Put the other half of the bun on top and serve hot. Enjoy your tasty Chili Mayonnaise Fried Oyster and Bacon Sandwich!

Prep Time: 20 minutes

Cook Time: 15 minutes

Simba 2010

[mellix]

This Spicy Tuna Avocado Roll combines fresh tuna, creamy avocado, and spicy mayo for a flavorful sushi experience.

Ingredients: 2 cups sushi rice. 4 sheets nori seaweed. 8 ounces sushi-grade tuna. 1 avocado, sliced. 2 tablespoons spicy mayo. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions and let it cool. Slice the tuna into thin strips. Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch uncovered at the top. Arrange slices of avocado and tuna across the center of the rice. Drizzle spicy mayo over the filling. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Slice the roll into 8 equal pieces. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Cook Time: 10 minutes

Llevataps Restaurant

[tastecrest]

Korean BBQ Beef Meatballs Spicy Mayo Dip