Michelin star chef Alain Ducasse’s #beantobar #chocolate A taste of home ❤ Made from aromatic cacao, world's finest natural hybrid, with the hardiness and high yield of Forastero and refined taste of Criollo. Deep flavor with extra earthy notes. Trinitario is the most likely bean to be found in high-quality dark chocolate 🍫 (at Le Chocolat Alain Ducasse) https://www.instagram.com/p/Bp6QMKIAQ0Vv39XDuwWkjTeKYHZYKRJExmgujU0/?utm_source=ig_tumblr_share&igshid=s6qfdfb3pxuv















