Yo cuando

she/they 🇲🇽 sketchin life away and rebloging cool stuff

[deadeyesopened]

[sleepimali]

Very shiny tomat 🐇🍅

[littleforest-walk]

[iniro]

rem watch out....

[natalikoromotoart]

Spell it out✌🏽

[theoplum]

queen wynn (for scale), red face, his dog

[duploka]

RGU work that idk if it'll ever get out of the wip folder

[obscure-bounds]

An outfit all about female superheroes!

[fefposting]

Delightfully aged like a fine wine

[stixy]

Bro is cooking

[mynqzo]

no clue why my inbox is being wierd and not letting me answer this beautiful ask by @himeggsikan but LOOK!!

the way she is laying, her hair her LOOK WOAHDHHDH i am AMAZED OMGOODNESS

how did you capture her so perfectly i am in awe my eyes are BULGING out of my head i am so wowed

[owwmyhands]

He's married, why's he looking at me like that.

[webhoards]

[snapchunk]

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[magicalmelancholy-blog1]

"Akio would be a proshipper" "Akio would be an anti" bold of you to believe that Akio would present himself with any consistent discourse opinions. He's in one minor's DMs talking about how fiction doesn't affect reality while he's in a different minor's DMs talking shit about someone for having a "problematic" kink. The important thing is being in control.

[lepusrufus]

Will I get sniped, will I not

[depsidase]